178 related articles for article (PubMed ID: 28784507)
1. Unique fluorescence and high-molecular weight characteristics of protein isolates from manuka honey (Leptospermum scoparium).
Rückriemen J; Hohmann C; Hellwig M; Henle T
Food Res Int; 2017 Sep; 99(Pt 1):469-475. PubMed ID: 28784507
[TBL] [Abstract][Full Text] [Related]
2. Unique Pattern of Protein-Bound Maillard Reaction Products in Manuka (Leptospermum scoparium) Honey.
Hellwig M; Rückriemen J; Sandner D; Henle T
J Agric Food Chem; 2017 May; 65(17):3532-3540. PubMed ID: 28415841
[TBL] [Abstract][Full Text] [Related]
3. Identification and Quantitation of 2-Acetyl-1-pyrroline in Manuka Honey (Leptospermum scoparium).
Rückriemen J; Schwarzenbolz U; Adam S; Henle T
J Agric Food Chem; 2015 Sep; 63(38):8488-92. PubMed ID: 26365614
[TBL] [Abstract][Full Text] [Related]
4. Studies on the formation of methylglyoxal from dihydroxyacetone in Manuka (Leptospermum scoparium) honey.
Atrott J; Haberlau S; Henle T
Carbohydr Res; 2012 Nov; 361():7-11. PubMed ID: 22960208
[TBL] [Abstract][Full Text] [Related]
5. Manuka honey (Leptospermum scoparium) inhibits jack bean urease activity due to methylglyoxal and dihydroxyacetone.
Rückriemen J; Klemm O; Henle T
Food Chem; 2017 Sep; 230():540-546. PubMed ID: 28407946
[TBL] [Abstract][Full Text] [Related]
6. Effect of high pressure processing on the conversion of dihydroxyacetone to methylglyoxal in New Zealand mānuka (Leptospermum scoparium) honey and models thereof.
Grainger MN; Manley-Harris M; Fauzi NA; Farid MM
Food Chem; 2014 Jun; 153():134-9. PubMed ID: 24491711
[TBL] [Abstract][Full Text] [Related]
7. Formation of Protein-Bound Maillard Reaction Products during the Storage of Manuka Honey.
Thierig M; Siegel E; Henle T
J Agric Food Chem; 2023 Oct; 71(41):15261-15269. PubMed ID: 37796058
[TBL] [Abstract][Full Text] [Related]
8. The origin of methylglyoxal in New Zealand manuka (Leptospermum scoparium) honey.
Adams CJ; Manley-Harris M; Molan PC
Carbohydr Res; 2009 May; 344(8):1050-3. PubMed ID: 19368902
[TBL] [Abstract][Full Text] [Related]
9. Kinetics of conversion of dihydroxyacetone to methylglyoxal in New Zealand mānuka honey: Part I--Honey systems.
Grainger MN; Manley-Harris M; Lane JR; Field RJ
Food Chem; 2016 Jul; 202():484-91. PubMed ID: 26920322
[TBL] [Abstract][Full Text] [Related]
10. The Antibacterial Activity of Australian Leptospermum Honey Correlates with Methylglyoxal Levels.
Cokcetin NN; Pappalardo M; Campbell LT; Brooks P; Carter DA; Blair SE; Harry EJ
PLoS One; 2016; 11(12):e0167780. PubMed ID: 28030589
[TBL] [Abstract][Full Text] [Related]
11. Identification and quantification of methylglyoxal as the dominant antibacterial constituent of Manuka (Leptospermum scoparium) honeys from New Zealand.
Mavric E; Wittmann S; Barth G; Henle T
Mol Nutr Food Res; 2008 Apr; 52(4):483-9. PubMed ID: 18210383
[TBL] [Abstract][Full Text] [Related]
12. Isolation by HPLC and characterisation of the bioactive fraction of New Zealand manuka (Leptospermum scoparium) honey.
Adams CJ; Boult CH; Deadman BJ; Farr JM; Grainger MN; Manley-Harris M; Snow MJ
Carbohydr Res; 2008 Mar; 343(4):651-9. PubMed ID: 18194804
[TBL] [Abstract][Full Text] [Related]
13. Influence of in vitro simulated gastroduodenal digestion on methylglyoxal concentration of Manuka ( Lectospermum scoparium ) honey.
Daglia M; Ferrari D; Collina S; Curti V
J Agric Food Chem; 2013 Mar; 61(9):2140-5. PubMed ID: 23406199
[TBL] [Abstract][Full Text] [Related]
14. Antistaphylococcal activity and metabolite profiling of manuka honey (Leptospermum scoparium L.) after in vitro simulated digestion.
Mannina L; Sobolev AP; Coppo E; Di Lorenzo A; Nabavi SM; Marchese A; Daglia M
Food Funct; 2016 Mar; 7(3):1664-70. PubMed ID: 26948514
[TBL] [Abstract][Full Text] [Related]
15. Fluorescence markers in some New Zealand honeys.
Bong J; Loomes KM; Schlothauer RC; Stephens JM
Food Chem; 2016 Feb; 192():1006-14. PubMed ID: 26304441
[TBL] [Abstract][Full Text] [Related]
16. Kinetics of conversion of dihydroxyacetone to methylglyoxal in New Zealand mānuka honey: Part III--A model to simulate the conversion.
Grainger MN; Manley-Harris M; Lane JR; Field RJ
Food Chem; 2016 Jul; 202():500-6. PubMed ID: 26920324
[TBL] [Abstract][Full Text] [Related]
17. Monitoring the Release of Methylglyoxal (MGO) from Honey and Honey-Based Formulations.
Hossain ML; Lim LY; Hammer K; Hettiarachchi D; Locher C
Molecules; 2023 Mar; 28(6):. PubMed ID: 36985830
[TBL] [Abstract][Full Text] [Related]
18. New approach: Chemical and fluorescence profiling of NZ honeys.
Bong J; Loomes KM; Lin B; Stephens JM
Food Chem; 2018 Nov; 267():355-367. PubMed ID: 29934178
[TBL] [Abstract][Full Text] [Related]
19. Correlation of the antibacterial activity of commercial manuka and Leptospermum honeys from Australia and New Zealand with methylglyoxal content and other physicochemical characteristics.
Green KJ; Lawag IL; Locher C; Hammer KA
PLoS One; 2022; 17(7):e0272376. PubMed ID: 35901185
[TBL] [Abstract][Full Text] [Related]
20. Kinetics of the conversion of dihydroxyacetone to methylglyoxal in New Zealand mānuka honey: Part II--Model systems.
Grainger MN; Manley-Harris M; Lane JR; Field RJ
Food Chem; 2016 Jul; 202():492-9. PubMed ID: 26920323
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
