These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

163 related articles for article (PubMed ID: 28784538)

  • 1. Comparative analysis of C-glycosidic flavonoids from Prosopis spp. and Ceratonia siliqua seed germ flour.
    Picariello G; Sciammaro L; Siano F; Volpe MG; Puppo MC; Mamone G
    Food Res Int; 2017 Sep; 99(Pt 1):730-738. PubMed ID: 28784538
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Comparative analysis of protein composition and digestibility of Ceratonia siliqua L. and Prosopis spp. seed germ flour.
    Mamone G; Sciammaro L; De Caro S; Di Stasio L; Siano F; Picariello G; Puppo MC
    Food Res Int; 2019 Jun; 120():188-195. PubMed ID: 31000229
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Pasta fortified with C-glycosides-rich carob (Ceratonia siliqua L.) seed germ flour: Inhibitory activity against carbohydrate digesting enzymes.
    Siano F; Mamone G; Vasca E; Puppo MC; Picariello G
    Food Res Int; 2023 Aug; 170():112962. PubMed ID: 37316051
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Flour from Prosopis alba cotyledons: A natural source of nutrient and bioactive phytochemicals.
    Cattaneo F; Costamagna MS; Zampini IC; Sayago J; Alberto MR; Chamorro V; Pazos A; Thomas-Valdés S; Schmeda-Hirschmann G; Isla MI
    Food Chem; 2016 Oct; 208():89-96. PubMed ID: 27132827
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Insights into the phytochemical composition and antioxidant potential of the Tunisian Ceratonia siliqua L.
    Dammak A; Chtourou F; Luca SV; Skalicka-Wozniak K; Bouaziz M
    Fitoterapia; 2024 Jun; 175():105919. PubMed ID: 38537888
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Chilean prosopis mesocarp flour: phenolic profiling and antioxidant activity.
    Schmeda-Hirschmann G; Quispe C; Soriano Mdel P; Theoduloz C; Jiménez-Aspée F; Pérez MJ; Cuello AS; Isla MI
    Molecules; 2015 Apr; 20(4):7017-33. PubMed ID: 25898415
    [TBL] [Abstract][Full Text] [Related]  

  • 7. New bioactive compounds characterized by liquid chromatography-mass spectrometry and gas chromatography-mass spectrometry in hydro-methanol and petroleum ether extracts of Prosopis farcta (Banks & Sol.) J. F. Macbr weed.
    Gholamalipour Alamdari E; Taleghani A
    J Mass Spectrom; 2022 Sep; 57(9):e4884. PubMed ID: 36128672
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Flow properties and chemical composition of carob (Ceratonia siliqua L.) flours as related to particle size and seed presence.
    Benković M; Belščak-Cvitanović A; Bauman I; Komes D; Srečec S
    Food Res Int; 2017 Oct; 100(Pt 2):211-218. PubMed ID: 28888443
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Morphological, histological, chemical and functional characterization of Prosopis alba flours of different particle sizes.
    Rodriguez IF; Pérez MJ; Cattaneo F; Zampini IC; Cuello AS; Mercado MI; Ponessa G; Isla MI
    Food Chem; 2019 Feb; 274():583-591. PubMed ID: 30372982
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Polyphenolic compounds and anthocyanin content of Prosopis nigra and Prosopis alba pods flour and their antioxidant and anti-inflammatory capacities.
    Pérez MJ; Cuello AS; Zampini IC; Ordoñez RM; Alberto MR; Quispe C; Schmeda-Hirschmann G; Isla MI
    Food Res Int; 2014 Oct; 64():762-771. PubMed ID: 30011714
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Prosopis nigra Mesocarp Fine Flour, A Source of Phytochemicals with Potential Effect on Enzymes Linked to Metabolic Syndrome, Oxidative Stress, and Inflammatory Process.
    Pérez MJ; Zampini IC; Alberto MR; Isla MI
    J Food Sci; 2018 May; 83(5):1454-1462. PubMed ID: 29660809
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Phenolics composition, antioxidant properties and toxicological assessment of Prosopis alba exudate gum.
    Vasile FE; Romero AM; Judis MA; Mattalloni M; Virgolini MB; Mazzobre MF
    Food Chem; 2019 Jul; 285():369-379. PubMed ID: 30797359
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Identification and quantification of polyphenols in carob fruits (Ceratonia siliqua L.) and derived products by HPLC-UV-ESI/MSn.
    Papagiannopoulos M; Wollseifen HR; Mellenthin A; Haber B; Galensa R
    J Agric Food Chem; 2004 Jun; 52(12):3784-91. PubMed ID: 15186098
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Anti-inflammatory and antioxidant activities, functional properties and mutagenicity studies of protein and protein hydrolysate obtained from Prosopis alba seed flour.
    Cattaneo F; Sayago JE; Alberto MR; Zampini IC; Ordoñez RM; Chamorro V; Pazos A; Isla MI
    Food Chem; 2014 Oct; 161():391-9. PubMed ID: 24837968
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Determination of free, esterified, glycosylated and insoluble-bound phenolics composition in the edible part of araticum fruit (Annona crassiflora Mart.) and its by-products by HPLC-ESI-MS/MS.
    Arruda HS; Pereira GA; de Morais DR; Eberlin MN; Pastore GM
    Food Chem; 2018 Apr; 245():738-749. PubMed ID: 29287435
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Nutritional characterisation and bioactive components of commercial carobs flours.
    Durazzo A; Turfani V; Narducci V; Azzini E; Maiani G; Carcea M
    Food Chem; 2014 Jun; 153():109-13. PubMed ID: 24491707
    [TBL] [Abstract][Full Text] [Related]  

  • 17. European marketable grain legume seeds: Further insight into phenolic compounds profiles.
    Magalhães SC; Taveira M; Cabrita AR; Fonseca AJ; Valentão P; Andrade PB
    Food Chem; 2017 Jan; 215():177-84. PubMed ID: 27542465
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Effect of in Vitro Gastrointestinal Digestion on Encapsulated and Nonencapsulated Phenolic Compounds of Carob (Ceratonia siliqua L.) Pulp Extracts and Their Antioxidant Capacity.
    Ydjedd S; Bouriche S; López-Nicolás R; Sánchez-Moya T; Frontela-Saseta C; Ros-Berruezo G; Rezgui F; Louaileche H; Kati DE
    J Agric Food Chem; 2017 Feb; 65(4):827-835. PubMed ID: 28094929
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Approach to the study of C-glycosyl flavones by ion trap HPLC-PAD-ESI/MS/MS: application to seeds of quince (Cydonia oblonga).
    Ferreres F; Silva BM; Andrade PB; Seabra RM; Ferreira MA
    Phytochem Anal; 2003; 14(6):352-9. PubMed ID: 14667061
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Phytochemistry, bioactivity: suggestion of Ceratonia siliqua L. as neurodegenerative disease therapy.
    Lakkab I; Hajaji HE; Lachkar N; Bali BE; Lachkar M; Ciobica A
    J Complement Integr Med; 2018 May; 15(4):. PubMed ID: 29813031
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 9.