These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

216 related articles for article (PubMed ID: 28784545)

  • 1. In vitro digestion of oil-in-water emulsions stabilized by whey protein nanofibrils.
    Mantovani RA; Pinheiro AC; Vicente AA; Cunha RL
    Food Res Int; 2017 Sep; 99(Pt 1):790-798. PubMed ID: 28784545
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Physicochemical behaviour of WPI-stabilized emulsions in in vitro gastric and intestinal conditions.
    Li J; Ye A; Lee SJ; Singh H
    Colloids Surf B Biointerfaces; 2013 Nov; 111():80-7. PubMed ID: 23792544
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Stability and digestibility of one- or bi-layered medium-chain triglyceride emulsions with gum Arabic and whey protein isolates by pancreatic lipase in vitro.
    Yao X; Chen Y; Shu M; Zhang K; Gao Z; Kuang Y; Fang Y; Nishinari K; Phillips GO; Jiang F
    Food Funct; 2018 Feb; 9(2):1017-1027. PubMed ID: 29349463
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Impact of whey protein/surfactant mixture and oil type on the gastrointestinal fate of emulsions: Ingredient engineering.
    Gomes A; Costa ALR; Cardoso DD; Furtado GF; Cunha RL
    Food Res Int; 2020 Nov; 137():109360. PubMed ID: 33233063
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Influence of whey protein-beet pectin conjugate on the properties and digestibility of β-carotene emulsion during in vitro digestion.
    Xu D; Yuan F; Gao Y; Panya A; McClements DJ; Decker EA
    Food Chem; 2014 Aug; 156():374-9. PubMed ID: 24629983
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Modulating in vitro gastric digestion of emulsions using composite whey protein-cellulose nanocrystal interfaces.
    Sarkar A; Zhang S; Murray B; Russell JA; Boxal S
    Colloids Surf B Biointerfaces; 2017 Oct; 158():137-146. PubMed ID: 28688363
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Digestion behavior, in vitro and in vivo bioavailability of cannabidiol in emulsions stabilized by whey protein-maltodextrin conjugate: Impact of carrier oil.
    Wang C; Dong C; Lu Y; Freeman K; Wang C; Guo M
    Colloids Surf B Biointerfaces; 2023 Mar; 223():113154. PubMed ID: 36708645
    [TBL] [Abstract][Full Text] [Related]  

  • 8. In vitro assessment of the bioaccessibility of tocopherol and fatty acids from sunflower seed oil bodies.
    White DA; Fisk ID; Makkhun S; Gray DA
    J Agric Food Chem; 2009 Jul; 57(13):5720-6. PubMed ID: 19492840
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Effect of microparticulation and xanthan gum on the stability and lipid digestion of oil-in-water emulsions stabilized by whey protein.
    Sun C; Liu R; Sheng H; Wang R; Zhang Z; Zhao J; Zhang M
    Food Funct; 2018 Sep; 9(9):4683-4694. PubMed ID: 30090896
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Study on the fabrication and in vitro digestion behavior of curcumin-loaded emulsions stabilized by succinylated whey protein hydrolysates.
    Pan Y; Xie QT; Zhu J; Li XM; Meng R; Zhang B; Chen HQ; Jin ZY
    Food Chem; 2019 Jul; 287():76-84. PubMed ID: 30857721
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Fluorescence imaging of spatial location of lipids and proteins during digestion of protein-stabilized oil-in-water emulsions: A simulated gastrointestinal tract study.
    Mun S; Kim J; McClements DJ; Kim YR; Choi Y
    Food Chem; 2017 Mar; 219():297-303. PubMed ID: 27765230
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Preparation and characterization of water/oil/water emulsions stabilized by polyglycerol polyricinoleate and whey protein isolate.
    Mun S; Choi Y; Rho SJ; Kang CG; Park CH; Kim YR
    J Food Sci; 2010 Mar; 75(2):E116-25. PubMed ID: 20492231
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Oxidative stability and in vitro digestion of menhaden oil emulsions with whey protein: Effects of EGCG conjugation and interfacial cross-linking.
    Fan Y; Liu Y; Gao L; Zhang Y; Yi J
    Food Chem; 2018 Nov; 265():200-207. PubMed ID: 29884373
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Dynamic gastric stability and in vitro lipid digestion of whey-protein-stabilised emulsions: Effect of heat treatment.
    Ye A; Wang X; Lin Q; Han J; Singh H
    Food Chem; 2020 Jul; 318():126463. PubMed ID: 32135421
    [TBL] [Abstract][Full Text] [Related]  

  • 15. In vitro lipid digestion of chitin nanocrystal stabilized o/w emulsions.
    Tzoumaki MV; Moschakis T; Scholten E; Biliaderis CG
    Food Funct; 2013 Jan; 4(1):121-9. PubMed ID: 23064096
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Grape seed proanthocyanidin-loaded gel-like W/O/W emulsion stabilized by genipin-crosslinked alkaline soluble polysaccharides-whey protein isolate conjugates: Fabrication, stability, and in vitro digestion.
    Huang Y; Lin J; Tang X; Wang Z; Yu S
    Int J Biol Macromol; 2021 Sep; 186():759-769. PubMed ID: 34271051
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Cholecalciferol- and α-tocopherol-loaded walnut oil emulsions stabilized by whey protein isolate and soy lecithin for food applications.
    Kim YJ; Lee IY; Kim TE; Lee JH; Chun YG; Kim BK; Lee MH
    J Sci Food Agric; 2022 Oct; 102(13):5738-5749. PubMed ID: 35396740
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Gastric conditions control both the evolution of the organization of protein-stabilized emulsions and the kinetic of lipolysis during in vitro digestion.
    Kenmogne-Domguia HB; Meynier A; Viau M; Llamas G; Genot C
    Food Funct; 2012 Dec; 3(12):1302-9. PubMed ID: 22918290
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Stability and in vitro digestibility of emulsions containing lecithin and whey proteins.
    Mantovani RA; Cavallieri ÂL; Netto FM; Cunha RL
    Food Funct; 2013 Sep; 4(9):1322-31. PubMed ID: 23799542
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Impact of oil type and WPI/Tween 80 ratio at the oil-water interface: Adsorption, interfacial rheology and emulsion features.
    Gomes A; Costa ALR; Cunha RL
    Colloids Surf B Biointerfaces; 2018 Apr; 164():272-280. PubMed ID: 29413606
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 11.