These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

123 related articles for article (PubMed ID: 28786114)

  • 21. Deficit irrigation strategies combined with controlled atmosphere preserve quality in early peaches.
    Falagán N; Artés F; Gómez PA; Artés-Hernández F; Conejero W; Aguayo E
    Food Sci Technol Int; 2015 Oct; 21(7):547-56. PubMed ID: 25280939
    [TBL] [Abstract][Full Text] [Related]  

  • 22. Maturity stage at harvest determines the fruit quality and antioxidant potential after storage of sweet cherry cultivars.
    Serrano M; Díaz-Mula HM; Zapata PJ; Castillo S; Guillén F; Martínez-Romero D; Valverde JM; Valero D
    J Agric Food Chem; 2009 Apr; 57(8):3240-6. PubMed ID: 19284725
    [TBL] [Abstract][Full Text] [Related]  

  • 23. Biochemical and proteomic analysis of 'Dixiland' peach fruit (Prunus persica) upon heat treatment.
    Lara MV; Borsani J; Budde CO; Lauxmann MA; Lombardo VA; Murray R; Andreo CS; Drincovich MF
    J Exp Bot; 2009; 60(15):4315-33. PubMed ID: 19734260
    [TBL] [Abstract][Full Text] [Related]  

  • 24. Pre-harvest treatments with fungicides and post-harvest dips in sodium bicarbonate to control postharvest decay in stone fruit.
    D'Aquino S; Barberis A; Satta D; De Pau L; Schirra M
    Commun Agric Appl Biol Sci; 2012; 77(3):197-205. PubMed ID: 23878974
    [TBL] [Abstract][Full Text] [Related]  

  • 25. Rootstock and fruit canopy position affect peach [Prunus persica (L.) Batsch] (cv. Rich May) plant productivity and fruit sensorial and nutritional quality.
    Gullo G; Motisi A; Zappia R; Dattola A; Diamanti J; Mezzetti B
    Food Chem; 2014 Jun; 153():234-42. PubMed ID: 24491725
    [TBL] [Abstract][Full Text] [Related]  

  • 26. The effect of postharvest calcium application in hydro-cooling water on tissue calcium content, biochemical changes, and quality attributes of sweet cherry fruit.
    Wang Y; Xie X; Long LE
    Food Chem; 2014 Oct; 160():22-30. PubMed ID: 24799204
    [TBL] [Abstract][Full Text] [Related]  

  • 27. Reveal the relationship between the quality and the cuticle composition of Satsuma mandarin (Citrus unshiu) by postharvest heat treatment.
    Wu S; Li X; Jiang J; Huang H; Cheng X; Li G; Shan Y; Zhu X
    J Food Sci; 2023 Dec; 88(12):4879-4891. PubMed ID: 37876294
    [TBL] [Abstract][Full Text] [Related]  

  • 28. Impact of postharvest disease control methods and cold storage on volatiles, color development and fruit quality in ripe 'kensington pride' mangoes.
    Dang KT; Singh Z; Swinny EE
    J Agric Food Chem; 2008 Nov; 56(22):10667-74. PubMed ID: 18954074
    [TBL] [Abstract][Full Text] [Related]  

  • 29. Two-season study of the influence of regulated deficit irrigation and reflective mulch on individual and total phenolic compounds of nectarines at harvest and during storage.
    Pliakoni ED; Nanos GD; Gil MI
    J Agric Food Chem; 2010 Nov; 58(22):11783-9. PubMed ID: 21047092
    [TBL] [Abstract][Full Text] [Related]  

  • 30. Modelling of nectarine drying under near infrared - Vacuum conditions.
    Alaei B; Chayjan RA
    Acta Sci Pol Technol Aliment; 2015; 14(1):15-27. PubMed ID: 28068016
    [TBL] [Abstract][Full Text] [Related]  

  • 31. Characterization and the effect of maturity at harvest on the phenolic and carotenoid content of Northeast USA Apricot (Prunus armeniaca) varieties.
    Campbell OE; Merwin IA; Padilla-Zakour OI
    J Agric Food Chem; 2013 Dec; 61(51):12700-10. PubMed ID: 24328399
    [TBL] [Abstract][Full Text] [Related]  

  • 32. Combination of 1-methylcyclopropene treatment and controlled atmosphere storage retains overall fruit quality and bioactive compounds in mango.
    Sivakumar D; Van Deventer F; Terry LA; Polenta GA; Korsten L
    J Sci Food Agric; 2012 Mar; 92(4):821-30. PubMed ID: 21969219
    [TBL] [Abstract][Full Text] [Related]  

  • 33. Quality changes of 'Sanguinello' oranges wrapped with different plastic films under simulated marketing conditions.
    D'Aquino S; Malinconico M; Avella M; Di Lorenzo ML; Mura ; Palma A
    Commun Agric Appl Biol Sci; 2013; 78(2):55-63. PubMed ID: 25145225
    [TBL] [Abstract][Full Text] [Related]  

  • 34. Reduction of virgin olive oil bitterness by fruit cold storage.
    Yousfi K; Cayuela JA; García JM
    J Agric Food Chem; 2008 Nov; 56(21):10085-91. PubMed ID: 18937491
    [TBL] [Abstract][Full Text] [Related]  

  • 35. Postharvest treatments with salicylic acid, acetylsalicylic acid or oxalic acid delayed ripening and enhanced bioactive compounds and antioxidant capacity in sweet cherry.
    Valero D; Díaz-Mula HM; Zapata PJ; Castillo S; Guillén F; Martínez-Romero D; Serrano M
    J Agric Food Chem; 2011 May; 59(10):5483-9. PubMed ID: 21506518
    [TBL] [Abstract][Full Text] [Related]  

  • 36. Effect of β-aminobutyric acid on cell wall modification and senescence in sweet cherry during storage at 20°C.
    Wang L; Jin P; Wang J; Jiang L; Shan T; Zheng Y
    Food Chem; 2015 May; 175():471-7. PubMed ID: 25577108
    [TBL] [Abstract][Full Text] [Related]  

  • 37. Cold-storage potential of four yellow-fleshed peach cultivars defined by their volatile compounds emissions, standard quality parameters, and consumer acceptance.
    Cano-Salazar J; Echeverría G; Crisosto CH; Lopez L
    J Agric Food Chem; 2012 Feb; 60(5):1266-82. PubMed ID: 22224828
    [TBL] [Abstract][Full Text] [Related]  

  • 38. Volatile Metabolites to Assess the Onset of Chilling Injury in Fresh-Cut Nectarines.
    Palumbo M; Cefola M; Pace B; Ricci I; Siano F; Amato G; Stocchero M; Cozzolino R
    Foods; 2024 Mar; 13(7):. PubMed ID: 38611352
    [TBL] [Abstract][Full Text] [Related]  

  • 39. Investigation of bound aroma constituents of yellow-fleshed nectarines (Prunus persica L. Cv. Springbright). changes in bound aroma profile during maturation.
    Aubert C; Ambid C; Baumes R; Günata Z
    J Agric Food Chem; 2003 Oct; 51(21):6280-6. PubMed ID: 14518956
    [TBL] [Abstract][Full Text] [Related]  

  • 40. A synergistic effect in controlling plum postharvest diseases occurs by applying UV-C light to sodium bicarbonate treated fruit.
    D'Hallewin G; Cubaiu L; Ladu G; Venditti T
    Commun Agric Appl Biol Sci; 2013; 78(3):579-83. PubMed ID: 25151834
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 7.