526 related articles for article (PubMed ID: 28786116)
1. Dynamics in the concentrations of health-promoting compounds: lupeol, mangiferin and different phenolic acids during postharvest ripening of mango fruit.
Vithana MD; Singh Z; Johnson SK
J Sci Food Agric; 2018 Mar; 98(4):1460-1468. PubMed ID: 28786116
[TBL] [Abstract][Full Text] [Related]
2. Regulation of the levels of health promoting compounds: lupeol, mangiferin and phenolic acids in the pulp and peel of mango fruit: a review.
Vithana MD; Singh Z; Johnson SK
J Sci Food Agric; 2019 Jun; 99(8):3740-3751. PubMed ID: 30723909
[TBL] [Abstract][Full Text] [Related]
3. Levels of terpenoids, mangiferin and phenolic acids in the pulp and peel of ripe mango fruit influenced by pre-harvest spray application of FeSO
Vithana MDK; Singh Z; Johnson SK
Food Chem; 2018 Aug; 256():71-76. PubMed ID: 29606474
[TBL] [Abstract][Full Text] [Related]
4. Concentrations of health-promoting phytochemicals in ripe mango fruit triggered by postharvest application of elicitors.
Vithana MD; Singh Z; Johnson SK; Gupta R
J Sci Food Agric; 2019 Feb; 99(3):1126-1134. PubMed ID: 30047146
[TBL] [Abstract][Full Text] [Related]
5. Influences of harvest date and location on the levels of beta-carotene, ascorbic acid, total phenols, the in vitro antioxidant capacity, and phenolic profiles of five commercial varieties of mango (Mangifera indica L.).
Manthey JA; Perkins-Veazie P
J Agric Food Chem; 2009 Nov; 57(22):10825-30. PubMed ID: 19919121
[TBL] [Abstract][Full Text] [Related]
6. Evaluation of extraction methods for preparative scale obtention of mangiferin and lupeol from mango peels (Mangifera indica L.).
Ruiz-Montañez G; Ragazzo-Sánchez JA; Calderón-Santoyo M; Velázquez-de la Cruz G; de León JA; Navarro-Ocaña A
Food Chem; 2014 Sep; 159():267-72. PubMed ID: 24767054
[TBL] [Abstract][Full Text] [Related]
7. Uni-dimensional double development HPTLC-densitometry method for simultaneous analysis of mangiferin and lupeol content in mango (Mangifera indica) pulp and peel during storage.
Jyotshna ; Srivastava P; Killadi B; Shanker K
Food Chem; 2015 Jun; 176():91-8. PubMed ID: 25624210
[TBL] [Abstract][Full Text] [Related]
8. Use of HPLC- and GC-QTOF to determine hydrophilic and lipophilic phenols in mango fruit (Mangifera indica L.) and its by-products.
López-Cobo A; Verardo V; Diaz-de-Cerio E; Segura-Carretero A; Fernández-Gutiérrez A; Gómez-Caravaca AM
Food Res Int; 2017 Oct; 100(Pt 3):423-434. PubMed ID: 28964365
[TBL] [Abstract][Full Text] [Related]
9. Characterization of bioactive compounds from raw and ripe Mangifera indica L. peel extracts.
Ajila CM; Rao LJ; Rao UJ
Food Chem Toxicol; 2010 Dec; 48(12):3406-11. PubMed ID: 20851730
[TBL] [Abstract][Full Text] [Related]
10. Comparative Assessment of Phenolic Content and in Vitro Antioxidant Capacity in the Pulp and Peel of Mango Cultivars.
Abbasi AM; Guo X; Fu X; Zhou L; Chen Y; Zhu Y; Yan H; Liu RH
Int J Mol Sci; 2015 Jun; 16(6):13507-27. PubMed ID: 26075869
[TBL] [Abstract][Full Text] [Related]
11. Food quality and nutraceutical value of nine cultivars of mango (Mangifera indica L.) fruits grown in Mediterranean subtropical environment.
Gentile C; Di Gregorio E; Di Stefano V; Mannino G; Perrone A; Avellone G; Sortino G; Inglese P; Farina V
Food Chem; 2019 Mar; 277():471-479. PubMed ID: 30502173
[TBL] [Abstract][Full Text] [Related]
12. Antioxidant properties and hyphenated HPLC-PDA-MS profiling of Chilean Pica mango fruits (Mangifera indica L. Cv. piqueño).
Ramirez JE; Zambrano R; Sepúlveda B; Simirgiotis MJ
Molecules; 2013 Dec; 19(1):438-58. PubMed ID: 24384924
[TBL] [Abstract][Full Text] [Related]
13. Quantification and purification of mangiferin from Chinese Mango (Mangifera indica L.) cultivars and its protective effect on human umbilical vein endothelial cells under H(2)O(2)-induced stress.
Luo F; Lv Q; Zhao Y; Hu G; Huang G; Zhang J; Sun C; Li X; Chen K
Int J Mol Sci; 2012; 13(9):11260-11274. PubMed ID: 23109851
[TBL] [Abstract][Full Text] [Related]
14. Cellular antioxidant activity and in vitro intestinal permeability of phenolic compounds from four varieties of mango bark (Mangifera indica L.).
Vazquez-Olivo G; Antunes-Ricardo M; Gutiérrez-Uribe JA; Osuna-Enciso T; León-Félix J; Heredia JB
J Sci Food Agric; 2019 May; 99(7):3481-3489. PubMed ID: 30623436
[TBL] [Abstract][Full Text] [Related]
15. Characterization and quantitation of polyphenolic compounds in bark, kernel, leaves, and peel of mango (Mangifera indica L.).
Barreto JC; Trevisan MT; Hull WE; Erben G; de Brito ES; Pfundstein B; Würtele G; Spiegelhalder B; Owen RW
J Agric Food Chem; 2008 Jul; 56(14):5599-610. PubMed ID: 18558692
[TBL] [Abstract][Full Text] [Related]
16. Endorsing and extending the repertory of nutraceutical and antioxidant sources in mangoes during postharvest shelf life.
Monribot-Villanueva JL; Elizalde-Contreras JM; Aluja M; Segura-Cabrera A; Birke A; Guerrero-Analco JA; Ruiz-May E
Food Chem; 2019 Jul; 285():119-129. PubMed ID: 30797326
[TBL] [Abstract][Full Text] [Related]
17. In Vitro Gastrointestinal Digestion and Colonic Fermentation of High Dietary Fiber and Antioxidant-Rich Mango (
Hernández-Maldonado LM; Blancas-Benítez FJ; Zamora-Gasga VM; Cárdenas-Castro AP; Tovar J; Sáyago-Ayerdi SG
Nutrients; 2019 Jul; 11(7):. PubMed ID: 31336740
[TBL] [Abstract][Full Text] [Related]
18. Factors affecting ethylene and carbon dioxide concentrations during ripening: Incidence on final dry matter, total soluble solids content and acidity of mango fruit.
Nordey T; Léchaudel M; Génard M; Joas J
J Plant Physiol; 2016 Jun; 196-197():70-8. PubMed ID: 27085177
[TBL] [Abstract][Full Text] [Related]
19. Impact of postharvest disease control methods and cold storage on volatiles, color development and fruit quality in ripe 'kensington pride' mangoes.
Dang KT; Singh Z; Swinny EE
J Agric Food Chem; 2008 Nov; 56(22):10667-74. PubMed ID: 18954074
[TBL] [Abstract][Full Text] [Related]
20. Bioaccessibility of polyphenols associated with dietary fiber and in vitro kinetics release of polyphenols in Mexican 'Ataulfo' mango (Mangifera indica L.) by-products.
Blancas-Benitez FJ; Mercado-Mercado G; Quirós-Sauceda AE; Montalvo-González E; González-Aguilar GA; Sáyago-Ayerdi SG
Food Funct; 2015 Mar; 6(3):859-68. PubMed ID: 25608953
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]