164 related articles for article (PubMed ID: 28788051)
1. Assessment of Antioxidant and Antibacterial Properties on Meat Homogenates of Essential Oils Obtained from Four Thymus Species Achieved from Organic Growth.
Ballester-Costa C; Sendra E; Fernández-López J; Pérez-Álvarez JA; Viuda-Martos M
Foods; 2017 Jul; 6(8):. PubMed ID: 28788051
[TBL] [Abstract][Full Text] [Related]
2. Evaluation of the antibacterial and antioxidant activities of chitosan edible films incorporated with organic essential oils obtained from four
Ballester-Costa C; Sendra E; Fernández-López J; Viuda-Martos M
J Food Sci Technol; 2016 Aug; 53(8):3374-3379. PubMed ID: 27784932
[TBL] [Abstract][Full Text] [Related]
3. Phytochemical Analysis, Antimicrobial and Antioxidant Properties of
Radi FZ; Bouhrim M; Mechchate H; Al-Zahrani M; Qurtam AA; Aleissa AM; Drioiche A; Handaq N; Zair T
Plants (Basel); 2021 Dec; 11(1):. PubMed ID: 35009019
[TBL] [Abstract][Full Text] [Related]
4. Phenolic Compounds, Antioxidant and Antibacterial Activities of Extracts from Aerial Parts of Thymus zygis subsp. gracilis, Mentha suaveolens and Sideritis incana from Morocco.
Bouymajane A; Filali FR; El Majdoub YO; Ouadik M; Abdelilah R; Cavò E; Miceli N; Taviano MF; Mondello L; Cacciola F
Chem Biodivers; 2022 Mar; 19(3):e202101018. PubMed ID: 35104048
[TBL] [Abstract][Full Text] [Related]
5. Carvacrol and Thymol Content Affects the Antioxidant and Antibacterial Activity of
Chroho M; Rouphael Y; Petropoulos SA; Bouissane L
Antibiotics (Basel); 2024 Jan; 13(2):. PubMed ID: 38391524
[TBL] [Abstract][Full Text] [Related]
6. Antioxidative Activity of Thyme (Thymus vulgaris) and Oregano (Origanum vulgare) Essential Oils and Their Effect on Oxidative Stability of Minced Pork Packaged Under Vacuum and Modified Atmosphere.
Boskovic M; Glisic M; Djordjevic J; Starcevic M; Glamoclija N; Djordjevic V; Baltic MZ
J Food Sci; 2019 Sep; 84(9):2467-2474. PubMed ID: 31449337
[TBL] [Abstract][Full Text] [Related]
7. In vitro antioxidant and antifungal properties of essential oils obtained from aromatic herbs endemic to the southeast of Spain.
Ruiz-Navajas Y; Viuda-Martos M; Sendra E; Perez-Alvarez JA; Fernández-López J
J Food Prot; 2013 Jul; 76(7):1218-25. PubMed ID: 23834797
[TBL] [Abstract][Full Text] [Related]
8. Chemical composition and bioactivity of essential oils and Ethanolic extracts of Ocimum basilicum L. and Thymus algeriensis Boiss. & Reut. from the Algerian Saharan Atlas.
Rezzoug M; Bakchiche B; Gherib A; Roberta A; FlaminiGuido ; Kilinçarslan Ö; Mammadov R; Bardaweel SK
BMC Complement Altern Med; 2019 Jun; 19(1):146. PubMed ID: 31227024
[TBL] [Abstract][Full Text] [Related]
9. Characterization of Primary Action Mode of Eight Essential Oils and Evaluation of Their Antibacterial Effect against Extended-Spectrum β-Lactamase (ESBL)-Producing
Aouadhi C; Jouini A; Mechichi D; Boulares M; Hamrouni S; Maaroufi A
Molecules; 2022 Apr; 27(8):. PubMed ID: 35458786
[TBL] [Abstract][Full Text] [Related]
10. Tunisian Salvia officinalis L. and Schinus molle L. essential oils: their chemical compositions and their preservative effects against Salmonella inoculated in minced beef meat.
Hayouni el A; Chraief I; Abedrabba M; Bouix M; Leveau JY; Mohammed H; Hamdi M
Int J Food Microbiol; 2008 Jul; 125(3):242-51. PubMed ID: 18511141
[TBL] [Abstract][Full Text] [Related]
11. Toxicological and pharmacological properties of essential oils of Calamintha nepeta, Origanum virens and Thymus mastichina of Alentejo (Portugal).
Arantes SM; Piçarra A; Guerreiro M; Salvador C; Candeias F; Caldeira AT; Martins MR
Food Chem Toxicol; 2019 Nov; 133():110747. PubMed ID: 31377137
[TBL] [Abstract][Full Text] [Related]
12. Chemical Composition, Antioxidant and Antibacterial Activities of
Tagnaout I; Zerkani H; Hadi N; El Moumen B; El Makhoukhi F; Bouhrim M; Al-Salahi R; Nasr FA; Mechchate H; Zair T
Plants (Basel); 2022 Mar; 11(7):. PubMed ID: 35406936
[No Abstract] [Full Text] [Related]
13. Nanoencapsulation of Thyme Essential Oils: Formulation, Characterization, Storage Stability, and Biological Activity.
Jayari A; Donsì F; Ferrari G; Maaroufi A
Foods; 2022 Jun; 11(13):. PubMed ID: 35804672
[TBL] [Abstract][Full Text] [Related]
14. Chemical Composition and Antioxidant Properties of Essential Oils from Peppermint, Native Spearmint and Scotch Spearmint.
Wu Z; Tan B; Liu Y; Dunn J; Martorell Guerola P; Tortajada M; Cao Z; Ji P
Molecules; 2019 Aug; 24(15):. PubMed ID: 31382468
[TBL] [Abstract][Full Text] [Related]
15. Chemical Composition, Antioxidant and Antibacterial Activities of Essential Oil Obtained from Chincho (
Cerrón-Mercado F; Perez-Alvarez JA; Nolazco-Cama D; Salva-Ruíz B; Tellez-Monzon L; Fernández-López J; Viuda-Martos M
Foods; 2023 Feb; 12(4):. PubMed ID: 36832969
[TBL] [Abstract][Full Text] [Related]
16. Essential Oils from Fruit and Vegetables, Aromatic Herbs, and Spices: Composition, Antioxidant, and Antimicrobial Activities.
De-Montijo-Prieto S; Razola-Díaz MDC; Gómez-Caravaca AM; Guerra-Hernandez EJ; Jiménez-Valera M; Garcia-Villanova B; Ruiz-Bravo A; Verardo V
Biology (Basel); 2021 Oct; 10(11):. PubMed ID: 34827085
[TBL] [Abstract][Full Text] [Related]
17. Chemical composition of Mentha pulegium and Rosmarinus officinalis essential oils and their antileishmanial, antibacterial and antioxidant activities.
Bouyahya A; Et-Touys A; Bakri Y; Talbaui A; Fellah H; Abrini J; Dakka N
Microb Pathog; 2017 Oct; 111():41-49. PubMed ID: 28821401
[TBL] [Abstract][Full Text] [Related]
18. Chemical composition, antibacterial and antioxidant activities of the essential oils from Thymus satureioides and Thymus pallidus.
Ichrak G; Rim B; Loubna AS; Khalid O; Abderrahmane R; Said el M
Nat Prod Commun; 2011 Oct; 6(10):1507-10. PubMed ID: 22164795
[TBL] [Abstract][Full Text] [Related]
19. Characterization of Essential Oils Obtained from Abruzzo Autochthonous Plants: Antioxidant and Antimicrobial Activities Assessment for Food Application.
Pellegrini M; Ricci A; Serio A; Chaves-López C; Mazzarrino G; D'Amato S; Lo Sterzo C; Paparella A
Foods; 2018 Feb; 7(2):. PubMed ID: 29393893
[TBL] [Abstract][Full Text] [Related]
20. Chemical composition, antioxidative, antibacterial, and time-kill activities of some selected plant essential oils against foodborne pathogenic and spoilage organisms.
Torabian Kakhki M; Sedaghat N; Mohsenzadeh M
Vet Res Forum; 2020; 11(4):339-346. PubMed ID: 33643586
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
