These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
241 related articles for article (PubMed ID: 28789722)
1. Trends in dietary fat and fatty acid intakes and related food sources among Chinese adults: a longitudinal study from the China Health and Nutrition Survey (1997-2011). Shen X; Fang A; He J; Liu Z; Guo M; Gao R; Li K Public Health Nutr; 2017 Nov; 20(16):2927-2936. PubMed ID: 28789722 [TBL] [Abstract][Full Text] [Related]
2. Dietary fat intakes in Irish adults in 2011: how much has changed in 10 years? Li K; McNulty BA; Tiernery AM; Devlin NF; Joyce T; Leite JC; Flynn A; Walton J; Brennan L; Gibney MJ; Nugent AP Br J Nutr; 2016 May; 115(10):1798-809. PubMed ID: 26996058 [TBL] [Abstract][Full Text] [Related]
3. Evaluation of older Chinese people's macronutrient intake status: results from the China Health and Nutrition Survey. Xu X; Byles JE; Shi Z; Hall JJ Br J Nutr; 2015 Jan; 113(1):159-71. PubMed ID: 25391993 [TBL] [Abstract][Full Text] [Related]
4. Fatty acid dietary intake in the general French population: are the French Agency for Food, Environmental and Occupational Health & Safety (ANSES) national recommendations met? Tressou J; Moulin P; Vergès B; Le Guillou C; Simon N; Pasteau S Br J Nutr; 2016 Dec; 116(11):1966-1973. PubMed ID: 27993183 [TBL] [Abstract][Full Text] [Related]
5. National Diet and Nutrition Survey: fat and fatty acid intake from the first year of the rolling programme and comparison with previous surveys. Pot GK; Prynne CJ; Roberts C; Olson A; Nicholson SK; Whitton C; Teucher B; Bates B; Henderson H; Pigott S; Swan G; Stephen AM Br J Nutr; 2012 Feb; 107(3):405-15. PubMed ID: 21767448 [TBL] [Abstract][Full Text] [Related]
6. [Intakes and sources of fat and fatty acids among pregnant women in Chengdu in 2017: a longitudinal study]. Feng Q; Chen S; Dong H; Chen C; Yang M; Pu S; Wang P; Sun H; Su D; Zeng G Wei Sheng Yan Jiu; 2022 May; 51(3):386-410. PubMed ID: 35718899 [TBL] [Abstract][Full Text] [Related]
7. Trends in total fat and fatty acid intakes and chronic health conditions in Korean adults over 2007-2015. Song S; Shim JE; Song WO Public Health Nutr; 2019 Jun; 22(8):1341-1350. PubMed ID: 30767815 [TBL] [Abstract][Full Text] [Related]
8. Development of a food-exchange model to replace saturated fat with MUFAs and n-6 PUFAs in adults at moderate cardiovascular risk. Weech M; Vafeiadou K; Hasaj M; Todd S; Yaqoob P; Jackson KG; Lovegrove JA J Nutr; 2014 Jun; 144(6):846-55. PubMed ID: 24717370 [TBL] [Abstract][Full Text] [Related]
9. FINDIET 2007 Survey: energy and nutrient intakes. Pietinen P; Paturi M; Reinivuo H; Tapanainen H; Valsta LM Public Health Nutr; 2010 Jun; 13(6A):920-4. PubMed ID: 20513261 [TBL] [Abstract][Full Text] [Related]
10. Trends in dietary fat and high-fat food intakes from 1991 to 2008 in the Framingham Heart Study participants. Vadiveloo M; Scott M; Quatromoni P; Jacques P; Parekh N Br J Nutr; 2014 Feb; 111(4):724-34. PubMed ID: 24047827 [TBL] [Abstract][Full Text] [Related]
11. Total fat and fatty acid intakes and food sources in Mediterranean older adults requires education to improve health. Karam J; Bibiloni MDM; Pons A; Tur JA Nutr Res; 2020 Jan; 73():67-74. PubMed ID: 31865217 [TBL] [Abstract][Full Text] [Related]
12. Energy and macronutrient intakes in Brazil: results of the first nationwide individual dietary survey. Souza RA; Yokoo EM; Sichieri R; Pereira RA Public Health Nutr; 2015 Dec; 18(17):3086-95. PubMed ID: 25905449 [TBL] [Abstract][Full Text] [Related]
13. Fatty acid intakes and food sources in a population of older Australians. Flood VM; Webb KL; Rochtchina E; Kelly B; Mitchell P Asia Pac J Clin Nutr; 2007; 16(2):322-30. PubMed ID: 17468090 [TBL] [Abstract][Full Text] [Related]
14. Dietary Fat and Polyunsaturated Fatty Acid Intakes during Childhood Are Prospectively Associated with Puberty Timing Independent of Dietary Protein. Xu Y; Xiong J; Gao W; Wang X; Shan S; Zhao L; Cheng G Nutrients; 2022 Jan; 14(2):. PubMed ID: 35057456 [TBL] [Abstract][Full Text] [Related]
15. Secular Trends in Energy and Macronutrient Intakes and Distribution among Adult Females (1991-2015): Results from the China Health and Nutrition Survey. Zhao J; Su C; Wang H; Wang Z; Wang Y; Zhang B Nutrients; 2018 Jan; 10(2):. PubMed ID: 29364176 [TBL] [Abstract][Full Text] [Related]
16. Trends in dietary cholesterol intake among Chinese adults: a longitudinal study from the China Health and Nutrition Survey, 1991-2011. Su C; Jia X; Wang Z; Wang H; Zhang B BMJ Open; 2015 Jun; 5(6):e007532. PubMed ID: 26038359 [TBL] [Abstract][Full Text] [Related]
17. Intake of fatty acids in general populations worldwide does not meet dietary recommendations to prevent coronary heart disease: a systematic review of data from 40 countries. Harika RK; Eilander A; Alssema M; Osendarp SJ; Zock PL Ann Nutr Metab; 2013; 63(3):229-38. PubMed ID: 24192557 [TBL] [Abstract][Full Text] [Related]
18. Intake and sources of dietary fatty acids in Europe: Are current population intakes of fats aligned with dietary recommendations? Eilander A; Harika RK; Zock PL Eur J Lipid Sci Technol; 2015 Sep; 117(9):1370-1377. PubMed ID: 26877707 [TBL] [Abstract][Full Text] [Related]
19. Dietary intake and adipose tissue level of specific fatty acids in a selected group from the Lower Silesia population. Zatońska K; Campos H; Ilow R; Janik-Koncewicz K; Różańska D; Regulska-Ilow B; Połtyn-Zaradna K; Szuba A; Zatoński WA Ann Agric Environ Med; 2012; 19(3):389-94. PubMed ID: 23020028 [TBL] [Abstract][Full Text] [Related]
20. Dietary intakes and food sources of n-6 and n-3 PUFA in French adult men and women. Astorg P; Arnault N; Czernichow S; Noisette N; Galan P; Hercberg S Lipids; 2004 Jun; 39(6):527-35. PubMed ID: 15554151 [TBL] [Abstract][Full Text] [Related] [Next] [New Search]