238 related articles for article (PubMed ID: 28789722)
1. Trends in dietary fat and fatty acid intakes and related food sources among Chinese adults: a longitudinal study from the China Health and Nutrition Survey (1997-2011).
Shen X; Fang A; He J; Liu Z; Guo M; Gao R; Li K
Public Health Nutr; 2017 Nov; 20(16):2927-2936. PubMed ID: 28789722
[TBL] [Abstract][Full Text] [Related]
2. Dietary fat intakes in Irish adults in 2011: how much has changed in 10 years?
Li K; McNulty BA; Tiernery AM; Devlin NF; Joyce T; Leite JC; Flynn A; Walton J; Brennan L; Gibney MJ; Nugent AP
Br J Nutr; 2016 May; 115(10):1798-809. PubMed ID: 26996058
[TBL] [Abstract][Full Text] [Related]
3. Evaluation of older Chinese people's macronutrient intake status: results from the China Health and Nutrition Survey.
Xu X; Byles JE; Shi Z; Hall JJ
Br J Nutr; 2015 Jan; 113(1):159-71. PubMed ID: 25391993
[TBL] [Abstract][Full Text] [Related]
4. Fatty acid dietary intake in the general French population: are the French Agency for Food, Environmental and Occupational Health & Safety (ANSES) national recommendations met?
Tressou J; Moulin P; Vergès B; Le Guillou C; Simon N; Pasteau S
Br J Nutr; 2016 Dec; 116(11):1966-1973. PubMed ID: 27993183
[TBL] [Abstract][Full Text] [Related]
5. National Diet and Nutrition Survey: fat and fatty acid intake from the first year of the rolling programme and comparison with previous surveys.
Pot GK; Prynne CJ; Roberts C; Olson A; Nicholson SK; Whitton C; Teucher B; Bates B; Henderson H; Pigott S; Swan G; Stephen AM
Br J Nutr; 2012 Feb; 107(3):405-15. PubMed ID: 21767448
[TBL] [Abstract][Full Text] [Related]
6. [Intakes and sources of fat and fatty acids among pregnant women in Chengdu in 2017: a longitudinal study].
Feng Q; Chen S; Dong H; Chen C; Yang M; Pu S; Wang P; Sun H; Su D; Zeng G
Wei Sheng Yan Jiu; 2022 May; 51(3):386-410. PubMed ID: 35718899
[TBL] [Abstract][Full Text] [Related]
7. Trends in total fat and fatty acid intakes and chronic health conditions in Korean adults over 2007-2015.
Song S; Shim JE; Song WO
Public Health Nutr; 2019 Jun; 22(8):1341-1350. PubMed ID: 30767815
[TBL] [Abstract][Full Text] [Related]
8. Development of a food-exchange model to replace saturated fat with MUFAs and n-6 PUFAs in adults at moderate cardiovascular risk.
Weech M; Vafeiadou K; Hasaj M; Todd S; Yaqoob P; Jackson KG; Lovegrove JA
J Nutr; 2014 Jun; 144(6):846-55. PubMed ID: 24717370
[TBL] [Abstract][Full Text] [Related]
9. FINDIET 2007 Survey: energy and nutrient intakes.
Pietinen P; Paturi M; Reinivuo H; Tapanainen H; Valsta LM
Public Health Nutr; 2010 Jun; 13(6A):920-4. PubMed ID: 20513261
[TBL] [Abstract][Full Text] [Related]
10. Trends in dietary fat and high-fat food intakes from 1991 to 2008 in the Framingham Heart Study participants.
Vadiveloo M; Scott M; Quatromoni P; Jacques P; Parekh N
Br J Nutr; 2014 Feb; 111(4):724-34. PubMed ID: 24047827
[TBL] [Abstract][Full Text] [Related]
11. Energy and macronutrient intakes in Brazil: results of the first nationwide individual dietary survey.
Souza RA; Yokoo EM; Sichieri R; Pereira RA
Public Health Nutr; 2015 Dec; 18(17):3086-95. PubMed ID: 25905449
[TBL] [Abstract][Full Text] [Related]
12. Total fat and fatty acid intakes and food sources in Mediterranean older adults requires education to improve health.
Karam J; Bibiloni MDM; Pons A; Tur JA
Nutr Res; 2020 Jan; 73():67-74. PubMed ID: 31865217
[TBL] [Abstract][Full Text] [Related]
13. Fatty acid intakes and food sources in a population of older Australians.
Flood VM; Webb KL; Rochtchina E; Kelly B; Mitchell P
Asia Pac J Clin Nutr; 2007; 16(2):322-30. PubMed ID: 17468090
[TBL] [Abstract][Full Text] [Related]
14. Dietary Fat and Polyunsaturated Fatty Acid Intakes during Childhood Are Prospectively Associated with Puberty Timing Independent of Dietary Protein.
Xu Y; Xiong J; Gao W; Wang X; Shan S; Zhao L; Cheng G
Nutrients; 2022 Jan; 14(2):. PubMed ID: 35057456
[TBL] [Abstract][Full Text] [Related]
15. Secular Trends in Energy and Macronutrient Intakes and Distribution among Adult Females (1991-2015): Results from the China Health and Nutrition Survey.
Zhao J; Su C; Wang H; Wang Z; Wang Y; Zhang B
Nutrients; 2018 Jan; 10(2):. PubMed ID: 29364176
[TBL] [Abstract][Full Text] [Related]
16. Trends in dietary cholesterol intake among Chinese adults: a longitudinal study from the China Health and Nutrition Survey, 1991-2011.
Su C; Jia X; Wang Z; Wang H; Zhang B
BMJ Open; 2015 Jun; 5(6):e007532. PubMed ID: 26038359
[TBL] [Abstract][Full Text] [Related]
17. Intake of fatty acids in general populations worldwide does not meet dietary recommendations to prevent coronary heart disease: a systematic review of data from 40 countries.
Harika RK; Eilander A; Alssema M; Osendarp SJ; Zock PL
Ann Nutr Metab; 2013; 63(3):229-38. PubMed ID: 24192557
[TBL] [Abstract][Full Text] [Related]
18. Intake and sources of dietary fatty acids in Europe: Are current population intakes of fats aligned with dietary recommendations?
Eilander A; Harika RK; Zock PL
Eur J Lipid Sci Technol; 2015 Sep; 117(9):1370-1377. PubMed ID: 26877707
[TBL] [Abstract][Full Text] [Related]
19. Dietary intake and adipose tissue level of specific fatty acids in a selected group from the Lower Silesia population.
Zatońska K; Campos H; Ilow R; Janik-Koncewicz K; Różańska D; Regulska-Ilow B; Połtyn-Zaradna K; Szuba A; Zatoński WA
Ann Agric Environ Med; 2012; 19(3):389-94. PubMed ID: 23020028
[TBL] [Abstract][Full Text] [Related]
20. Dietary intakes and food sources of n-6 and n-3 PUFA in French adult men and women.
Astorg P; Arnault N; Czernichow S; Noisette N; Galan P; Hercberg S
Lipids; 2004 Jun; 39(6):527-35. PubMed ID: 15554151
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]