BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

142 related articles for article (PubMed ID: 28792065)

  • 1. Environmental plasticity of Pinot noir grapevine leaves: A trans-European study of morphological and biochemical changes along a 1,500-km latitudinal climatic gradient.
    Castagna A; Csepregi K; Neugart S; Zipoli G; Večeřová K; Jakab G; Jug T; Llorens L; Martínez-Abaigar J; Martínez-Lüscher J; Núñez-Olivera E; Ranieri A; Schoedl-Hummel K; Schreiner M; Teszlák P; Tittmann S; Urban O; Verdaguer D; Jansen MAK; Hideg É
    Plant Cell Environ; 2017 Nov; 40(11):2790-2805. PubMed ID: 28792065
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Changes in grapevine leaf phenolic profiles during the day are temperature rather than irradiance driven.
    Csepregi K; Teszlák P; Kőrösi L; Hideg É
    Plant Physiol Biochem; 2019 Apr; 137():169-178. PubMed ID: 30797184
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Environmental Factors Correlated with the Metabolite Profile of Vitis vinifera cv. Pinot Noir Berry Skins along a European Latitudinal Gradient.
    Del-Castillo-Alonso MÁ; Castagna A; Csepregi K; Hideg É; Jakab G; Jansen MA; Jug T; Llorens L; Mátai A; Martínez-Lüscher J; Monforte L; Neugart S; Olejnickova J; Ranieri A; Schödl-Hummel K; Schreiner M; Soriano G; Teszlák P; Tittmann S; Urban O; Verdaguer D; Zipoli G; Martínez-Abaigar J; Núñez-Olivera E
    J Agric Food Chem; 2016 Nov; 64(46):8722-8734. PubMed ID: 27794599
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Short- and long-term physiological responses of grapevine leaves to UV-B radiation.
    Martínez-Lüscher J; Morales F; Delrot S; Sánchez-Díaz M; Gomés E; Aguirreolea J; Pascual I
    Plant Sci; 2013 Dec; 213():114-22. PubMed ID: 24157214
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Effects of UV exclusion on the physiology and phenolic composition of leaves and berries of Vitis vinifera cv. Graciano.
    Del-Castillo-Alonso MÁ; Diago MP; Monforte L; Tardaguila J; Martínez-Abaigar J; Núñez-Olivera E
    J Sci Food Agric; 2015 Jan; 95(2):409-16. PubMed ID: 24820651
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Abscisic acid is involved in the response of grape (Vitis vinifera L.) cv. Malbec leaf tissues to ultraviolet-B radiation by enhancing ultraviolet-absorbing compounds, antioxidant enzymes and membrane sterols.
    Berli FJ; Moreno D; Piccoli P; Hespanhol-Viana L; Silva MF; Bressan-Smith R; Cavagnaro JB; Bottini R
    Plant Cell Environ; 2010 Jan; 33(1):1-10. PubMed ID: 19781012
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Developmental stage is an important factor that determines the antioxidant responses of young and old grapevine leaves under UV irradiation in a green-house.
    Majer P; Hideg E
    Plant Physiol Biochem; 2012 Jan; 50(1):15-23. PubMed ID: 22099515
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Both xanthophyll cycle-dependent thermal dissipation and the antioxidant system are up-regulated in grape (Vitis labrusca L cv Concord) leaves in response to N limitation.
    Chen LS; Cheng L
    J Exp Bot; 2003 Sep; 54(390):2165-75. PubMed ID: 12885856
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Effects of ambient solar UV radiation on grapevine leaf physiology and berry phenolic composition along one entire season under Mediterranean field conditions.
    Del-Castillo-Alonso MÁ; Diago MP; Tomás-Las-Heras R; Monforte L; Soriano G; Martínez-Abaigar J; Núñez-Olivera E
    Plant Physiol Biochem; 2016 Dec; 109():374-386. PubMed ID: 27810677
    [TBL] [Abstract][Full Text] [Related]  

  • 10. UV-B impairs growth and gas exchange in grapevines grown in high altitude.
    Berli FJ; Alonso R; Bressan-Smith R; Bottini R
    Physiol Plant; 2013 Sep; 149(1):127-40. PubMed ID: 23167433
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Vitis vinifera 'Pinot noir' leaves as a source of bioactive nutraceutical compounds.
    Maia M; Ferreira AEN; Laureano G; Marques AP; Torres VM; Silva AB; Matos AR; Cordeiro C; Figueiredo A; Sousa Silva M
    Food Funct; 2019 Jul; 10(7):3822-3827. PubMed ID: 31169268
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Metabolism of terpenes in the response of grape (Vitis vinifera L.) leaf tissues to UV-B radiation.
    Gil M; Pontin M; Berli F; Bottini R; Piccoli P
    Phytochemistry; 2012 May; 77():89-98. PubMed ID: 22277733
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Transcriptome changes in grapevine (Vitis vinifera L.) cv. Malbec leaves induced by ultraviolet-B radiation.
    Pontin MA; Piccoli PN; Francisco R; Bottini R; Martinez-Zapater JM; Lijavetzky D
    BMC Plant Biol; 2010 Oct; 10():224. PubMed ID: 20959019
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Development of C13-norisoprenoids, carotenoids and other volatile compounds in Vitis vinifera L. Cv. Pinot noir grapes.
    Yuan F; Qian MC
    Food Chem; 2016 Feb; 192():633-41. PubMed ID: 26304393
    [TBL] [Abstract][Full Text] [Related]  

  • 15. The effects of different UV-B radiation intensities on morphological and biochemical characteristics in Ocimum basilicum L.
    Sakalauskaitė J; Viskelis P; Dambrauskienė E; Sakalauskienė S; Samuolienė G; Brazaitytė A; Duchovskis P; Urbonavičienė D
    J Sci Food Agric; 2013 Apr; 93(6):1266-71. PubMed ID: 22965689
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Tree- and needle-age-dependent variations in antioxidants and photoprotective pigments in Norway spruce needles at the alpine timberline.
    Tegischer K; Tausz M; Wieser G; Grill D
    Tree Physiol; 2002 Jun; 22(8):591-6. PubMed ID: 12045031
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Climate change conditions (elevated CO2 and temperature) and UV-B radiation affect grapevine (Vitis vinifera cv. Tempranillo) leaf carbon assimilation, altering fruit ripening rates.
    Martínez-Lüscher J; Morales F; Sánchez-Díaz M; Delrot S; Aguirreolea J; Gomès E; Pascual I
    Plant Sci; 2015 Jul; 236():168-76. PubMed ID: 26025530
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Interactive effects of UV radiation and reduced precipitation on the seasonal leaf phenolic content/composition and the antioxidant activity of naturally growing Arbutus unedo plants.
    Nenadis N; Llorens L; Koufogianni A; Díaz L; Font J; Gonzalez JA; Verdaguer D
    J Photochem Photobiol B; 2015 Dec; 153():435-44. PubMed ID: 26562808
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Early versus late leaf removal strategies for Pinot Noir (Vitis vinifera L.): effect on colour-related phenolics in young wines following alcoholic fermentation.
    Sternad Lemut M; Trost K; Sivilotti P; Arapitsas P; Vrhovsek U
    J Sci Food Agric; 2013 Dec; 93(15):3670-81. PubMed ID: 23765518
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Induction of secondary metabolite production by UV-C radiation in Vitis vinifera L. Öküzgözü callus cultures.
    Cetin ES
    Biol Res; 2014 Sep; 47(1):37. PubMed ID: 25288129
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 8.