296 related articles for article (PubMed ID: 28793994)
1. Dietary fatty acid intake after myocardial infarction: a theoretical substitution analysis of the Alpha Omega Cohort.
Mölenberg FJM; de Goede J; Wanders AJ; Zock PL; Kromhout D; Geleijnse JM
Am J Clin Nutr; 2017 Sep; 106(3):895-901. PubMed ID: 28793994
[TBL] [Abstract][Full Text] [Related]
2. Dietary fat intake and risk of cardiovascular disease and all-cause mortality in a population at high risk of cardiovascular disease.
Guasch-Ferré M; Babio N; Martínez-González MA; Corella D; Ros E; Martín-Peláez S; Estruch R; Arós F; Gómez-Gracia E; Fiol M; Santos-Lozano JM; Serra-Majem L; Bulló M; Toledo E; Barragán R; Fitó M; Gea A; Salas-Salvadó J;
Am J Clin Nutr; 2015 Dec; 102(6):1563-73. PubMed ID: 26561617
[TBL] [Abstract][Full Text] [Related]
3. Dietary Fats in Relation to Total and Cause-Specific Mortality in a Prospective Cohort of 521 120 Individuals With 16 Years of Follow-Up.
Zhuang P; Zhang Y; He W; Chen X; Chen J; He L; Mao L; Wu F; Jiao J
Circ Res; 2019 Mar; 124(5):757-768. PubMed ID: 30636521
[TBL] [Abstract][Full Text] [Related]
4. The association between dietary saturated fatty acids and ischemic heart disease depends on the type and source of fatty acid in the European Prospective Investigation into Cancer and Nutrition-Netherlands cohort.
Praagman J; Beulens JW; Alssema M; Zock PL; Wanders AJ; Sluijs I; van der Schouw YT
Am J Clin Nutr; 2016 Feb; 103(2):356-65. PubMed ID: 26791181
[TBL] [Abstract][Full Text] [Related]
5. The association of substituting carbohydrates with total fat and different types of fatty acids with mortality and weight change among diabetes patients.
Campmans-Kuijpers MJ; Sluijs I; Nöthlings U; Freisling H; Overvad K; Boeing H; Masala G; Panico S; Tumino R; Sieri S; Johansson I; Winkvist A; Katzke VA; Kuehn T; Nilsson PM; Halkjær J; Tjønneland A; Spijkerman AM; Arriola L; Sacerdote C; Barricarte A; May AM; Beulens JW
Clin Nutr; 2016 Oct; 35(5):1096-102. PubMed ID: 26342536
[TBL] [Abstract][Full Text] [Related]
6. Replacement of saturated with unsaturated fats had no impact on vascular function but beneficial effects on lipid biomarkers, E-selectin, and blood pressure: results from the randomized, controlled Dietary Intervention and VAScular function (DIVAS) study.
Vafeiadou K; Weech M; Altowaijri H; Todd S; Yaqoob P; Jackson KG; Lovegrove JA
Am J Clin Nutr; 2015 Jul; 102(1):40-8. PubMed ID: 26016869
[TBL] [Abstract][Full Text] [Related]
7. Coffee consumption after myocardial infarction and risk of cardiovascular mortality: a prospective analysis in the Alpha Omega Cohort.
van Dongen LH; Mölenberg FJ; Soedamah-Muthu SS; Kromhout D; Geleijnse JM
Am J Clin Nutr; 2017 Oct; 106(4):1113-1120. PubMed ID: 28835365
[No Abstract] [Full Text] [Related]
8. Dairy consumption and mortality after myocardial infarction: a prospective analysis in the Alpha Omega Cohort.
Cruijsen E; Jacobo Cejudo MG; Küpers LK; Busstra MC; Geleijnse JM
Am J Clin Nutr; 2021 Jul; 114(1):59-69. PubMed ID: 33826695
[TBL] [Abstract][Full Text] [Related]
9. Replacement of dietary saturated fat with unsaturated fats increases numbers of circulating endothelial progenitor cells and decreases numbers of microparticles: findings from the randomized, controlled Dietary Intervention and VAScular function (DIVAS) study.
Weech M; Altowaijri H; Mayneris-Perxachs J; Vafeiadou K; Madden J; Todd S; Jackson KG; Lovegrove JA; Yaqoob P
Am J Clin Nutr; 2018 Jun; 107(6):876-882. PubMed ID: 29741564
[TBL] [Abstract][Full Text] [Related]
10. Development of a food-exchange model to replace saturated fat with MUFAs and n-6 PUFAs in adults at moderate cardiovascular risk.
Weech M; Vafeiadou K; Hasaj M; Todd S; Yaqoob P; Jackson KG; Lovegrove JA
J Nutr; 2014 Jun; 144(6):846-55. PubMed ID: 24717370
[TBL] [Abstract][Full Text] [Related]
11. Saturated Fatty Acid Intake Is Associated with Total Mortality in a Nationwide Cohort Study.
Zhuang P; Cheng L; Wang J; Zhang Y; Jiao J
J Nutr; 2019 Jan; 149(1):68-77. PubMed ID: 30608597
[TBL] [Abstract][Full Text] [Related]
12. The role of dietary fats for preventing cardiovascular disease. A review.
Szostak-Wegierek D; Kłosiewicz-Latoszek L; Szostak WB; Cybulska B
Rocz Panstw Zakl Hig; 2013; 64(4):263-9. PubMed ID: 24693710
[TBL] [Abstract][Full Text] [Related]
13. Replacement of dietary saturated with unsaturated fatty acids is associated with beneficial effects on lipidome metabolites: a secondary analysis of a randomized trial.
Sellem L; Eichelmann F; Jackson KG; Wittenbecher C; Schulze MB; Lovegrove JA
Am J Clin Nutr; 2023 Jun; 117(6):1248-1261. PubMed ID: 37062359
[TBL] [Abstract][Full Text] [Related]
14. Quantitative effects on cardiovascular risk factors and coronary heart disease risk of replacing partially hydrogenated vegetable oils with other fats and oils.
Mozaffarian D; Clarke R
Eur J Clin Nutr; 2009 May; 63 Suppl 2():S22-33. PubMed ID: 19424216
[TBL] [Abstract][Full Text] [Related]
15. Plasma phospholipid fatty acid profile confirms compliance to a novel saturated fat-reduced, monounsaturated fat-enriched dairy product intervention in adults at moderate cardiovascular risk: a randomized controlled trial.
Markey O; Vasilopoulou D; Kliem KE; Koulman A; Fagan CC; Summerhill K; Wang LY; Grandison AS; Humphries DJ; Todd S; Jackson KG; Givens DI; Lovegrove JA
Nutr J; 2017 May; 16(1):33. PubMed ID: 28535777
[TBL] [Abstract][Full Text] [Related]
16. Monounsaturated fats from plant and animal sources in relation to risk of coronary heart disease among US men and women.
Zong G; Li Y; Sampson L; Dougherty LW; Willett WC; Wanders AJ; Alssema M; Zock PL; Hu FB; Sun Q
Am J Clin Nutr; 2018 Mar; 107(3):445-453. PubMed ID: 29566185
[TBL] [Abstract][Full Text] [Related]
17. Associations of Monounsaturated Fatty Acids From Plant and Animal Sources With Total and Cause-Specific Mortality in Two US Prospective Cohort Studies.
Guasch-Ferré M; Zong G; Willett WC; Zock PL; Wanders AJ; Hu FB; Sun Q
Circ Res; 2019 Apr; 124(8):1266-1275. PubMed ID: 30689516
[TBL] [Abstract][Full Text] [Related]
18. Dietary fatty acids and mortality risk from heart disease in US adults: an analysis based on NHANES.
Wang Y; Fang Y; Witting PK; Charchar FJ; Sobey CG; Drummond GR; Golledge J
Sci Rep; 2023 Jan; 13(1):1614. PubMed ID: 36709394
[TBL] [Abstract][Full Text] [Related]
19. Alcohol intake and long-term mortality risk after myocardial infarction in the Alpha Omega Cohort.
Cruijsen E; de Ruiter AJ; Küpers LK; Busstra MC; Geleijnse JM
Am J Clin Nutr; 2022 Mar; 115(3):633-642. PubMed ID: 34734223
[TBL] [Abstract][Full Text] [Related]
20. Dietary and Circulating Long-Chain Omega-3 Polyunsaturated Fatty Acids and Mortality Risk After Myocardial Infarction: A Long-Term Follow-Up of the Alpha Omega Cohort.
Pertiwi K; Küpers LK; de Goede J; Zock PL; Kromhout D; Geleijnse JM
J Am Heart Assoc; 2021 Dec; 10(23):e022617. PubMed ID: 34845924
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
