188 related articles for article (PubMed ID: 28797812)
1. Interactions between highly galloylated persimmon tannins and pectins.
Mamet T; Ge ZZ; Zhang Y; Li CM
Int J Biol Macromol; 2018 Jan; 106():410-417. PubMed ID: 28797812
[TBL] [Abstract][Full Text] [Related]
2. Neutral sugar side chains of pectins limit interactions with procyanidins.
Watrelot AA; Le Bourvellec C; Imberty A; Renard CM
Carbohydr Polym; 2014 Jan; 99():527-36. PubMed ID: 24274539
[TBL] [Abstract][Full Text] [Related]
3. High molecular weight persimmon (Diospyros kaki L.) proanthocyanidin: a highly galloylated, A-linked tannin with an unusual flavonol terminal unit, myricetin.
Li C; Leverence R; Trombley JD; Xu S; Yang J; Tian Y; Reed JD; Hagerman AE
J Agric Food Chem; 2010 Aug; 58(16):9033-42. PubMed ID: 23654234
[TBL] [Abstract][Full Text] [Related]
4. Interactions between pectic compounds and procyanidins are influenced by methylation degree and chain length.
Watrelot AA; Le Bourvellec C; Imberty A; Renard CM
Biomacromolecules; 2013 Mar; 14(3):709-18. PubMed ID: 23327557
[TBL] [Abstract][Full Text] [Related]
5. The complexity of condensed tannin binding to bovine serum albumin--An isothermal titration calorimetry study.
Kilmister RL; Faulkner P; Downey MO; Darby SJ; Falconer RJ
Food Chem; 2016 Jan; 190():173-178. PubMed ID: 26212957
[TBL] [Abstract][Full Text] [Related]
6. Understanding toward the Biophysical Interaction of Polymeric Proanthocyanidins (Persimmon Condensed Tannins) with Biomembranes: Relevance for Biological Effects.
Zhu W; Wang RF; Khalifa I; Li CM
J Agric Food Chem; 2019 Oct; 67(40):11044-11052. PubMed ID: 31545599
[TBL] [Abstract][Full Text] [Related]
7. Preparation of A-type proanthocyanidin dimers from peanut skins and persimmon pulp and comparison of the antioxidant activity of A-type and B-type dimers.
Dong XQ; Zou B; Zhang Y; Ge ZZ; Du J; Li CM
Fitoterapia; 2013 Dec; 91():128-139. PubMed ID: 24001713
[TBL] [Abstract][Full Text] [Related]
8. Inhibitory Effect of Persimmon Tannin on Pancreatic Lipase and the Underlying Mechanism in Vitro.
Zhu W; Jia Y; Peng J; Li CM
J Agric Food Chem; 2018 Jun; 66(24):6013-6021. PubMed ID: 29806464
[TBL] [Abstract][Full Text] [Related]
9. Activity and potential mechanisms of action of persimmon tannins according to their structures: A review.
Wang R; Shi X; Li K; Bunker A; Li C
Int J Biol Macromol; 2023 Jul; 242(Pt 3):125120. PubMed ID: 37263329
[TBL] [Abstract][Full Text] [Related]
10. Interactions between flavan-3-ols and poly(L-proline) studied by isothermal titration calorimetry: effect of the tannin structure.
Poncet-Legrand C; Gautier C; Cheynier V; Imberty A
J Agric Food Chem; 2007 Oct; 55(22):9235-40. PubMed ID: 17850090
[TBL] [Abstract][Full Text] [Related]
11. Carbohydrates inhibit salivary proteins precipitation by condensed tannins.
Soares S; Mateus N; de Freitas V
J Agric Food Chem; 2012 Apr; 60(15):3966-72. PubMed ID: 22440016
[TBL] [Abstract][Full Text] [Related]
12. Extraction optimization and structural characterization of pectin from persimmon fruit (Diospyros kaki Thunb. var. Rojo brillante).
Muñoz-Almagro N; Vendrell-Calatayud M; Méndez-Albiñana P; Moreno R; Cano MP; Villamiel M
Carbohydr Polym; 2021 Nov; 272():118411. PubMed ID: 34420705
[TBL] [Abstract][Full Text] [Related]
13. Extraction, purification and anti-radiation activity of persimmon tannin from Diospyros kaki L.f.
Zhou Z; Huang Y; Liang J; Ou M; Chen J; Li G
J Environ Radioact; 2016 Oct; 162-163():182-188. PubMed ID: 27267156
[TBL] [Abstract][Full Text] [Related]
14. Arabinogalactan in the side chain of pectin from persimmon is involved in the interaction with small intestinal epithelial cells.
Gotoh S; Naka T; Kitaguchi K; Yabe T
Biosci Biotechnol Biochem; 2021 Jun; 85(7):1729-1736. PubMed ID: 33877300
[TBL] [Abstract][Full Text] [Related]
15. Non-extractable polyphenols and in vitro bile acid-binding capacity of dried persimmon (Diospyros kaki) fruit.
Hamauzu Y; Suwannachot J
Food Chem; 2019 Sep; 293():127-133. PubMed ID: 31151592
[TBL] [Abstract][Full Text] [Related]
16. The effects of inulin on solubilizing and improving anti-obesity activity of high polymerization persimmon tannin.
Zhang Y; Zhu L; Zhao M; Jia Y; Li K; Li C
Int J Biol Macromol; 2024 Jun; 270(Pt 2):132232. PubMed ID: 38734349
[TBL] [Abstract][Full Text] [Related]
17. Cationic antimicrobial (ε-polylysine)-anionic polysaccharide (pectin) interactions: influence of polymer charge on physical stability and antimicrobial efficacy.
Chang Y; McLandsborough L; McClements DJ
J Agric Food Chem; 2012 Feb; 60(7):1837-44. PubMed ID: 22268773
[TBL] [Abstract][Full Text] [Related]
18. Inactivation of pathogenic viruses by plant-derived tannins: strong effects of extracts from persimmon (Diospyros kaki) on a broad range of viruses.
Ueda K; Kawabata R; Irie T; Nakai Y; Tohya Y; Sakaguchi T
PLoS One; 2013; 8(1):e55343. PubMed ID: 23372851
[TBL] [Abstract][Full Text] [Related]
19. Interactions of tea tannins and condensed tannins with proteins.
Frazier RA; Deaville ER; Green RJ; Stringano E; Willoughby I; Plant J; Mueller-Harvey I
J Pharm Biomed Anal; 2010 Jan; 51(2):490-5. PubMed ID: 19553056
[TBL] [Abstract][Full Text] [Related]
20. Characterizing the Interactions of Dietary Condensed Tannins with Bile Salts.
Li X; Jiao W; Zhang W; Xu Y; Cao J; Jiang W
J Agric Food Chem; 2019 Aug; 67(34):9543-9550. PubMed ID: 31379164
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
