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2. What is the nutritional status of your patients suffering from strokes. Mansare ML; Kouda DA; Diallo IM; Bakhoum M; Mourabit S; Toure K; Ndiaye M; Diop AG; Ndiaye MM Rev Neurol (Paris); 2020 May; 176(5):366-369. PubMed ID: 32204918 [TBL] [Abstract][Full Text] [Related]
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12. Subjective global assessment of malnutrition and dysphagia effect on the clinical and Para-clinical outcomes in elderly ischemic stroke patients: a community-based study. Mahmoudinezhad M; Khalili M; Rezaeemanesh N; Farhoudi M; Eskandarieh S BMC Neurol; 2021 Nov; 21(1):466. PubMed ID: 34847871 [TBL] [Abstract][Full Text] [Related]
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20. Malnutrition risk predicts recovery of full oral intake among older adult stroke patients undergoing enteral nutrition: Secondary analysis of a multicentre survey (the APPLE study). Nishioka S; Okamoto T; Takayama M; Urushihara M; Watanabe M; Kiriya Y; Shintani K; Nakagomi H; Kageyama N Clin Nutr; 2017 Aug; 36(4):1089-1096. PubMed ID: 27426415 [TBL] [Abstract][Full Text] [Related] [Next] [New Search]