214 related articles for article (PubMed ID: 28800099)
1. Portuguese Honeys from Different Geographical and Botanical Origins: A 4-Year Stability Study Regarding Quality Parameters and Antioxidant Activity.
Soares S; Pinto D; Rodrigues F; Alves RC; Oliveira MBPP
Molecules; 2017 Aug; 22(8):. PubMed ID: 28800099
[TBL] [Abstract][Full Text] [Related]
2. Physicochemical characterization and antioxidant activity of 17 commercial Moroccan honeys.
Aazza S; Lyoussi B; Antunes D; Miguel MG
Int J Food Sci Nutr; 2014 Jun; 65(4):449-57. PubMed ID: 24438231
[TBL] [Abstract][Full Text] [Related]
3. Quantitative and Discriminative Evaluation of Contents of Phenolic and Flavonoid and Antioxidant Competence for Chinese Honeys from Different Botanical Origins.
Shen S; Wang J; Zhuo Q; Chen X; Liu T; Zhang SQ
Molecules; 2018 May; 23(5):. PubMed ID: 29738446
[TBL] [Abstract][Full Text] [Related]
4. Vitamin C and sugar levels as simple markers for discriminating Spanish honey sources.
León-Ruiz V; Vera S; González-Porto AV; San Andrés MP
J Food Sci; 2011 Apr; 76(3):C356-61. PubMed ID: 21535800
[TBL] [Abstract][Full Text] [Related]
5. Two-year variations of phenolics, flavonoids and antioxidant contents in acacia honey.
Moniruzzaman M; Sulaiman SA; Azlan SA; Gan SH
Molecules; 2013 Nov; 18(12):14694-710. PubMed ID: 24287998
[TBL] [Abstract][Full Text] [Related]
6. Authentication of honeys from Caramulo region (Portugal): Pollen spectrum, physicochemical characteristics, mineral content, and phenolic profile.
Silva LR; Gonçalves AC; Nunes AR; Alves G
J Food Sci; 2020 Feb; 85(2):374-385. PubMed ID: 31985837
[TBL] [Abstract][Full Text] [Related]
7. Physicochemical and antioxidant properties of Bangladeshi honeys stored for more than one year.
Islam A; Khalil I; Islam N; Moniruzzaman M; Mottalib A; Sulaiman SA; Gan SH
BMC Complement Altern Med; 2012 Oct; 12():177. PubMed ID: 23043497
[TBL] [Abstract][Full Text] [Related]
8. Physicochemical characterization and antioxidant activity of commercial Portuguese honeys.
Aazza S; Lyoussi B; Antunes D; Miguel MG
J Food Sci; 2013 Aug; 78(8):C1159-65. PubMed ID: 23957401
[TBL] [Abstract][Full Text] [Related]
9. An investigation of Turkish honeys: their physico-chemical properties, antioxidant capacities and phenolic profiles.
Can Z; Yildiz O; Sahin H; Akyuz Turumtay E; Silici S; Kolayli S
Food Chem; 2015 Aug; 180():133-141. PubMed ID: 25766810
[TBL] [Abstract][Full Text] [Related]
10. HMF and diastase activity in honeys: A fully validated approach and a chemometric analysis for identification of honey freshness and adulteration.
Pasias IN; Kiriakou IK; Proestos C
Food Chem; 2017 Aug; 229():425-431. PubMed ID: 28372195
[TBL] [Abstract][Full Text] [Related]
11. Physicochemical and antioxidant properties of Malaysian honeys produced by Apis cerana, Apis dorsata and Apis mellifera.
Moniruzzaman M; Khalil MI; Sulaiman SA; Gan SH
BMC Complement Altern Med; 2013 Feb; 13():43. PubMed ID: 23433009
[TBL] [Abstract][Full Text] [Related]
12. Some qualitative properties of different monofloral honeys.
Ozcan MM; Olmez C
Food Chem; 2014 Nov; 163():212-8. PubMed ID: 24912718
[TBL] [Abstract][Full Text] [Related]
13. Characterization of monofloral honeys with multivariate analysis of their chemical profile and antioxidant activity.
Sant'Ana LD; Sousa JP; Salgueiro FB; Lorenzon MC; Castro RN
J Food Sci; 2012 Jan; 77(1):C135-40. PubMed ID: 22133147
[TBL] [Abstract][Full Text] [Related]
14. Volatiles, color characteristics and other physico-chemical parameters of commercial Moroccan honeys.
Petretto GL; Tuberoso CI; Vlahopoulou G; Atzei A; Mannu A; Zrira S; Pintore G
Nat Prod Res; 2016; 30(3):286-92. PubMed ID: 26211616
[TBL] [Abstract][Full Text] [Related]
15. Changes of antioxidant activity and formation of 5-hydroxymethylfurfural in honey during thermal and microwave processing.
Kowalski S
Food Chem; 2013 Nov; 141(2):1378-82. PubMed ID: 23790927
[TBL] [Abstract][Full Text] [Related]
16. Honey collected from different floras of Chandigarh Tricity: a comparative study involving physicochemical parameters and biochemical activities.
Kumar P; Sindhu RK; Narayan S; Singh I
J Diet Suppl; 2010 Dec; 7(4):303-13. PubMed ID: 22432560
[TBL] [Abstract][Full Text] [Related]
17. Quality assessment of Portuguese monofloral honeys. Physicochemical parameters as tools in botanical source differentiation.
Machado AM; Tomás A; Russo-Almeida P; Duarte A; Antunes M; Vilas-Boas M; Graça Miguel M; Cristina Figueiredo A
Food Res Int; 2022 Jul; 157():111362. PubMed ID: 35761624
[TBL] [Abstract][Full Text] [Related]
18. Activity of Polish unifloral honeys against pathogenic bacteria and its correlation with colour, phenolic content, antioxidant capacity and other parameters.
Kuś PM; Szweda P; Jerković I; Tuberoso CI
Lett Appl Microbiol; 2016 Mar; 62(3):269-76. PubMed ID: 26693829
[TBL] [Abstract][Full Text] [Related]
19. Bioactive components, antioxidant and DNA damage inhibitory activities of honeys from arid regions.
Habib HM; Al Meqbali FT; Kamal H; Souka UD; Ibrahim WH
Food Chem; 2014 Jun; 153():28-34. PubMed ID: 24491696
[TBL] [Abstract][Full Text] [Related]
20. Quality parameters and antioxidant and antibacterial properties of some Mexican honeys.
Rodríguez BA; Mendoza S; Iturriga MH; Castaño-Tostado E
J Food Sci; 2012 Jan; 77(1):C121-7. PubMed ID: 22133067
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]