303 related articles for article (PubMed ID: 28801042)
1. Triacylglycerols in edible oils: Determination, characterization, quantitation, chemometric approach and evaluation of adulterations.
Indelicato S; Bongiorno D; Pitonzo R; Di Stefano V; Calabrese V; Indelicato S; Avellone G
J Chromatogr A; 2017 Sep; 1515():1-16. PubMed ID: 28801042
[TBL] [Abstract][Full Text] [Related]
2. Quantitation of triacylglycerols in edible oils by off-line comprehensive two-dimensional liquid chromatography-atmospheric pressure chemical ionization mass spectrometry using a single column.
Wei F; Hu N; Lv X; Dong XY; Chen H
J Chromatogr A; 2015 Jul; 1404():60-71. PubMed ID: 26070817
[TBL] [Abstract][Full Text] [Related]
3. Research advances based on mass spectrometry for profiling of triacylglycerols in oils and fats and their applications.
Xu SL; Wei F; Xie Y; Lv X; Dong XY; Chen H
Electrophoresis; 2018 Jul; 39(13):1558-1568. PubMed ID: 29572876
[TBL] [Abstract][Full Text] [Related]
4. Classification and adulteration detection of vegetable oils based on fatty acid profiles.
Zhang L; Li P; Sun X; Wang X; Xu B; Wang X; Ma F; Zhang Q; Ding X
J Agric Food Chem; 2014 Aug; 62(34):8745-51. PubMed ID: 25078260
[TBL] [Abstract][Full Text] [Related]
5. An overview of recent advances and applications of FT-IR spectroscopy for quality, authenticity, and adulteration detection in edible oils.
Mousa MAA; Wang Y; Antora SA; Al-Qurashi AD; Ibrahim OHM; He HJ; Liu S; Kamruzzaman M
Crit Rev Food Sci Nutr; 2022; 62(29):8009-8027. PubMed ID: 33977844
[TBL] [Abstract][Full Text] [Related]
6. Optimization and application of methods of triacylglycerol evaluation for characterization of olive oil adulteration by soybean oil with HPLC-APCI-MS-MS.
Fasciotti M; Pereira Netto AD
Talanta; 2010 May; 81(3):1116-25. PubMed ID: 20298902
[TBL] [Abstract][Full Text] [Related]
7. Determination of Milk Fat Adulteration with Vegetable Oils and Animal Fats by Gas Chromatographic Analysis.
Kim JM; Kim HJ; Park JM
J Food Sci; 2015 Sep; 80(9):C1945-51. PubMed ID: 26265530
[TBL] [Abstract][Full Text] [Related]
8. Review of some adulteration detection techniques of edible oils.
Salah WA; Nofal M
J Sci Food Agric; 2021 Feb; 101(3):811-819. PubMed ID: 32833235
[TBL] [Abstract][Full Text] [Related]
9. Safety evaluation of a medium- and long-chain triacylglycerol oil produced from medium-chain triacylglycerols and edible vegetable oil.
Matulka RA; Noguchi O; Nosaka N
Food Chem Toxicol; 2006 Sep; 44(9):1530-8. PubMed ID: 16753249
[TBL] [Abstract][Full Text] [Related]
10. Determination of fatty acid profiles and TAGs in vegetable oils by MALDI-TOF/MS fingerprinting.
Wiesman Z; Chapagain BP
Methods Mol Biol; 2009; 579():315-36. PubMed ID: 19763483
[TBL] [Abstract][Full Text] [Related]
11. Triacylglycerols Determination by High-temperature Gas Chromatography in the Analysis of Vegetable Oils and Foods: A Review of the Past 10 Years.
Ruiz-Samblás C; González-Casado A; Cuadros-Rodríguez L
Crit Rev Food Sci Nutr; 2015; 55(11):1618-31. PubMed ID: 24279461
[TBL] [Abstract][Full Text] [Related]
12. Detection of argan oil adulteration with vegetable oils by high-performance liquid chromatography-evaporative light scattering detection.
Salghi R; Armbruster W; Schwack W
Food Chem; 2014 Jun; 153():387-92. PubMed ID: 24491744
[TBL] [Abstract][Full Text] [Related]
13. Quantification of blending of olive oils and edible vegetable oils by triacylglycerol fingerprint gas chromatography and chemometric tools.
Ruiz-Samblás C; Marini F; Cuadros-Rodríguez L; González-Casado A
J Chromatogr B Analyt Technol Biomed Life Sci; 2012 Dec; 910():71-7. PubMed ID: 22366282
[TBL] [Abstract][Full Text] [Related]
14. Comprehensive Review on Application of FTIR Spectroscopy Coupled with Chemometrics for Authentication Analysis of Fats and Oils in the Food Products.
Rohman A; Ghazali MAB; Windarsih A; Irnawati ; Riyanto S; Yusof FM; Mustafa S
Molecules; 2020 Nov; 25(22):. PubMed ID: 33238638
[TBL] [Abstract][Full Text] [Related]
15. Online profiling of triacylglycerols in plant oils by two-dimensional liquid chromatography using a single column coupled with atmospheric pressure chemical ionization mass spectrometry.
Wei F; Ji SX; Hu N; Lv X; Dong XY; Feng YQ; Chen H
J Chromatogr A; 2013 Oct; 1312():69-79. PubMed ID: 24034135
[TBL] [Abstract][Full Text] [Related]
16. Utilizing AgNPt-SALDI to Classify Edible Oils by Multivariate Statistics of Triacylglycerol Profile.
Yang TL; Huang CL; Lee CP
Molecules; 2021 Sep; 26(19):. PubMed ID: 34641425
[TBL] [Abstract][Full Text] [Related]
17. Dietary supplement oil classification and detection of adulteration using Fourier transform infrared spectroscopy.
Ozen BF; Weiss I; Mauer LJ
J Agric Food Chem; 2003 Sep; 51(20):5871-6. PubMed ID: 13129287
[TBL] [Abstract][Full Text] [Related]
18. Combining chromatography and chemometrics for the characterization and authentication of fats and oils from triacylglycerol compositional data--a review.
Bosque-Sendra JM; Cuadros-Rodríguez L; Ruiz-Samblás C; de la Mata AP
Anal Chim Acta; 2012 Apr; 724():1-11. PubMed ID: 22483203
[TBL] [Abstract][Full Text] [Related]
19. Influence of the different oils used in dough formulation on the lipid fraction of taralli.
Caponio F; Giarnetti M; Summo C; Gomes T
J Food Sci; 2011 May; 76(4):C549-54. PubMed ID: 22417334
[TBL] [Abstract][Full Text] [Related]
20. MALDI-TOF/MS fingerprinting of triacylglycerols (TAGs) in olive oils produced in the Israeli Negev desert.
Chapagain BP; Wiesman Z
J Agric Food Chem; 2009 Feb; 57(4):1135-42. PubMed ID: 19199592
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]