172 related articles for article (PubMed ID: 28802008)
1. Mechanism study of multimode ultrasound pretreatment on the enzymolysis of wheat gluten.
Zhang Y; Li J; Li S; Ma H; Zhang H
J Sci Food Agric; 2018 Mar; 98(4):1530-1538. PubMed ID: 28802008
[TBL] [Abstract][Full Text] [Related]
2. Surface topography, nano-mechanics and secondary structure of wheat gluten pretreated by alternate dual-frequency ultrasound and the correlation to enzymolysis.
Zhang Y; Wang B; Zhou C; Atungulu GG; Xu K; Ma H; Ye X; Abdualrahman MA
Ultrason Sonochem; 2016 Jul; 31():267-75. PubMed ID: 26964949
[TBL] [Abstract][Full Text] [Related]
3. Relationships between the structure of wheat gluten and ACE inhibitory activity of hydrolysate: stepwise multiple linear regression analysis.
Zhang Y; Ma H; Wang B; Qu W; Wali A; Zhou C
J Sci Food Agric; 2016 Aug; 96(10):3313-20. PubMed ID: 26514100
[TBL] [Abstract][Full Text] [Related]
4. Effects of multi-frequency ultrasound pretreatment under low power density on the enzymolysis and the structure characterization of defatted wheat germ protein.
Yang X; Li Y; Li S; Oladejo AO; Wang Y; Huang S; Zhou C; Wang Y; Mao L; Zhang Y; Ma H; Ye X
Ultrason Sonochem; 2017 Sep; 38():410-420. PubMed ID: 28633842
[TBL] [Abstract][Full Text] [Related]
5. Enzymolysis reaction kinetics and thermodynamics of defatted wheat germ protein with ultrasonic pretreatment.
Qu W; Ma H; Liu B; He R; Pan Z; Abano EE
Ultrason Sonochem; 2013 Nov; 20(6):1408-13. PubMed ID: 23711348
[TBL] [Abstract][Full Text] [Related]
6. Transglutaminase-induced gelation properties of soy protein isolate and wheat gluten mixtures with high intensity ultrasonic pretreatment.
Qin XS; Luo SZ; Cai J; Zhong XY; Jiang ST; Zhao YY; Zheng Z
Ultrason Sonochem; 2016 Jul; 31():590-7. PubMed ID: 26964986
[TBL] [Abstract][Full Text] [Related]
7. Effects of partial hydrolysis and subsequent cross-linking on wheat gluten physicochemical properties and structure.
Wang K; Luo S; Cai J; Sun Q; Zhao Y; Zhong X; Jiang S; Zheng Z
Food Chem; 2016 Apr; 197(Pt A):168-74. PubMed ID: 26616937
[TBL] [Abstract][Full Text] [Related]
8. Effect of acid deamidation-alcalase hydrolysis induced modification on functional and bitter-masking properties of wheat gluten hydrolysates.
He W; Yang R; Zhao W
Food Chem; 2019 Mar; 277():655-663. PubMed ID: 30502200
[TBL] [Abstract][Full Text] [Related]
9. Proteolysis efficiency and structural traits of corn gluten meal: Impact of different frequency modes of a low-power density ultrasound.
Wang Y; Zhang Z; He R; Mintah BK; Dabbour M; Qu W; Liu D; Ma H
Food Chem; 2021 May; 344():128609. PubMed ID: 33229163
[TBL] [Abstract][Full Text] [Related]
10. Pretreatment of defatted wheat germ proteins (by-products of flour mill industry) using ultrasonic horn and bath reactors: effect on structure and preparation of ACE-inhibitory peptides.
Zhou C; Ma H; Yu X; Liu B; Yagoub Ael-G; Pan Z
Ultrason Sonochem; 2013 Nov; 20(6):1390-400. PubMed ID: 23642775
[TBL] [Abstract][Full Text] [Related]
11. Effects of multi-frequency power ultrasound on the enzymolysis of corn gluten meal: Kinetics and thermodynamics study.
Jin J; Ma H; Qu W; Wang K; Zhou C; He R; Luo L; Owusu J
Ultrason Sonochem; 2015 Nov; 27():46-53. PubMed ID: 26186819
[TBL] [Abstract][Full Text] [Related]
12. Effects of ultrasound pretreatment with different frequencies and working modes on the enzymolysis and the structure characterization of rice protein.
Yang X; Li Y; Li S; Oladejo AO; Ruan S; Wang Y; Huang S; Ma H
Ultrason Sonochem; 2017 Sep; 38():19-28. PubMed ID: 28633819
[TBL] [Abstract][Full Text] [Related]
13. Improvement in enzymolysis efficiency and changes in conformational attributes of corn gluten meal by dual-frequency slit ultrasonication action.
Wang Y; Zhang Z; He R; Liu D; Kumah Mintah B; Dabbour M; Ma H
Ultrason Sonochem; 2020 Jun; 64():105038. PubMed ID: 32145519
[TBL] [Abstract][Full Text] [Related]
14. Enzymolysis kinetics and activities of ACE inhibitory peptides from wheat germ protein prepared with SFP ultrasound-assisted processing.
Qu W; Ma H; Jia J; He R; Luo L; Pan Z
Ultrason Sonochem; 2012 Sep; 19(5):1021-6. PubMed ID: 22410398
[TBL] [Abstract][Full Text] [Related]
15. Effects of dual-frequency slit ultrasound on the enzymolysis of high-concentration hydrolyzed feather meal: Biological activities and structural characteristics of hydrolysates.
Hong C; Zhu JQ; Zhao YM; Ma H
Ultrason Sonochem; 2022 Sep; 89():106135. PubMed ID: 36041375
[TBL] [Abstract][Full Text] [Related]
16. Effects of microwave pretreatment and transglutaminase crosslinking on the gelation properties of soybean protein isolate and wheat gluten mixtures.
Qin XS; Luo SZ; Cai J; Zhong XY; Jiang ST; Zheng Z; Zhao YY
J Sci Food Agric; 2016 Aug; 96(10):3559-66. PubMed ID: 26592723
[TBL] [Abstract][Full Text] [Related]
17. Continuous hydrolysis of modified wheat gluten in an enzymatic membrane reactor.
Cui J; Kong X; Hua Y; Zhou H; Liu Q
J Sci Food Agric; 2011 Dec; 91(15):2799-805. PubMed ID: 21744356
[TBL] [Abstract][Full Text] [Related]
18. In-situ and real-time monitoring of enzymatic process of wheat gluten by miniature fiber NIR spectrometer.
Zhang Y; Luo L; Li J; Li S; Qu W; Ma H; Oladejo AO; Ye X
Food Res Int; 2017 Sep; 99(Pt 1):147-154. PubMed ID: 28784470
[TBL] [Abstract][Full Text] [Related]
19. Transglutaminase-set colloidal properties of wheat gluten with ultrasound pretreatments.
Qin XS; Sun QQ; Zhao YY; Zhong XY; Mu DD; Jiang ST; Luo SZ; Zheng Z
Ultrason Sonochem; 2017 Nov; 39():137-143. PubMed ID: 28732930
[TBL] [Abstract][Full Text] [Related]
20. Effects of multi-frequency power ultrasound on the enzymolysis and structural characteristics of corn gluten meal.
Jin J; Ma H; Wang K; Yagoub Ael-G; Owusu J; Qu W; He R; Zhou C; Ye X
Ultrason Sonochem; 2015 May; 24():55-64. PubMed ID: 25577971
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
