BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

1548 related articles for article (PubMed ID: 28805734)

  • 1. Grain Foods Are Contributors of Nutrient Density for American Adults and Help Close Nutrient Recommendation Gaps: Data from the National Health and Nutrition Examination Survey, 2009-2012.
    Papanikolaou Y; Fulgoni VL
    Nutrients; 2017 Aug; 9(8):. PubMed ID: 28805734
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Grains Contribute Shortfall Nutrients and Nutrient Density to Older US Adults: Data from the National Health and Nutrition Examination Survey, 2011⁻2014.
    Papanikolaou Y; Fulgoni VL
    Nutrients; 2018 Apr; 10(5):. PubMed ID: 29693633
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Certain Grain Foods Can Be Meaningful Contributors to Nutrient Density in the Diets of U.S. Children and Adolescents: Data from the National Health and Nutrition Examination Survey, 2009-2012.
    Papanikolaou Y; Fulgoni VL
    Nutrients; 2017 Feb; 9(2):. PubMed ID: 28230731
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Several grain dietary patterns are associated with better diet quality and improved shortfall nutrient intakes in US children and adolescents: a study focusing on the 2015-2020 Dietary Guidelines for Americans.
    Papanikolaou Y; Jones JM; Fulgoni VL
    Nutr J; 2017 Feb; 16(1):13. PubMed ID: 28219433
    [TBL] [Abstract][Full Text] [Related]  

  • 5. The Role of Fortified and Enriched Refined Grains in the US Dietary Pattern: A NHANES 2009-2016 Modeling Analysis to Examine Nutrient Adequacy.
    Papanikolaou Y; Fulgoni VLI
    Front Nutr; 2021; 8():655464. PubMed ID: 34552951
    [No Abstract]   [Full Text] [Related]  

  • 6. Whole grain consumption trends and associations with body weight measures in the United States: results from the cross sectional National Health and Nutrition Examination Survey 2001-2012.
    Albertson AM; Reicks M; Joshi N; Gugger CK
    Nutr J; 2016 Jan; 15():8. PubMed ID: 26801989
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Nutrient intake, diet quality, and weight/adiposity parameters in breakfast patterns compared with no breakfast in adults: National Health and Nutrition Examination Survey 2001-2008.
    O'Neil CE; Nicklas TA; Fulgoni VL
    J Acad Nutr Diet; 2014 Dec; 114(12 Suppl):S27-43. PubMed ID: 25458992
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Grain Foods in US Infants are Associated with Greater Nutrient Intakes, Improved Diet Quality and Increased Consumption of Recommended Food Groups.
    Papanikolaou Y; Fulgoni VL
    Nutrients; 2019 Nov; 11(12):. PubMed ID: 31756905
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Dietary intake of whole grains.
    Cleveland LE; Moshfegh AJ; Albertson AM; Goldman JD
    J Am Coll Nutr; 2000 Jun; 19(3 Suppl):331S-338S. PubMed ID: 10875606
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Egg Consumption in Infants is Associated with Longer Recumbent Length and Greater Intake of Several Nutrients Essential in Growth and Development.
    Papanikolaou Y; Fulgoni VL
    Nutrients; 2018 Jun; 10(6):. PubMed ID: 29867006
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Association between Ready-to-Eat Cereal Consumption and Nutrient Intake, Nutritional Adequacy, and Diet Quality among Infants, Toddlers, and Children in the National Health and Nutrition Examination Survey 2015-2016.
    Smith JD; Zhu Y; Vanage V; Jain N; Holschuh N; Hermetet Agler A
    Nutrients; 2019 Aug; 11(9):. PubMed ID: 31443588
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Ten-year trends in fiber and whole grain intakes and food sources for the United States population: National Health and Nutrition Examination Survey 2001-2010.
    McGill CR; Fulgoni VL; Devareddy L
    Nutrients; 2015 Feb; 7(2):1119-30. PubMed ID: 25671414
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Whole-grain consumption is associated with diet quality and nutrient intake in adults: the National Health and Nutrition Examination Survey, 1999-2004.
    O'Neil CE; Nicklas TA; Zanovec M; Cho S
    J Am Diet Assoc; 2010 Oct; 110(10):1461-8. PubMed ID: 20869484
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Food Sources of Total Energy and Nutrients among U.S. Infants and Toddlers: National Health and Nutrition Examination Survey 2005-2012.
    Grimes CA; Szymlek-Gay EA; Campbell KJ; Nicklas TA
    Nutrients; 2015 Aug; 7(8):6797-836. PubMed ID: 26287236
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Whole-grain food intake among US adults, based on different definitions of whole-grain foods, NHANES 2003-2018.
    Du M; Mozaffarian D; Wong JB; Pomeranz JL; Wilde P; Zhang FF
    Am J Clin Nutr; 2022 Dec; 116(6):1704-1714. PubMed ID: 36446403
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Dietary modeling shows that substitution of whole-grain for refined-grain ingredients of foods commonly consumed by US children and teens can increase intake of whole grains.
    Keast DR; Rosen RA; Arndt EA; Marquart LF
    J Am Diet Assoc; 2011 Sep; 111(9):1322-8. PubMed ID: 21872695
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Association between Ready-to-Eat Cereal Consumption and Nutrient Intake, Nutritional Adequacy, and Diet Quality in Adults in the National Health and Nutrition Examination Survey 2015-2016.
    Zhu Y; Jain N; Vanage V; Holschuh N; Agler AH; Smith JD
    Nutrients; 2019 Dec; 11(12):. PubMed ID: 31817088
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Total dietary fiber intakes in the US population are related to whole grain consumption: results from the National Health and Nutrition Examination Survey 2009 to 2010.
    Reicks M; Jonnalagadda S; Albertson AM; Joshi N
    Nutr Res; 2014 Mar; 34(3):226-34. PubMed ID: 24655489
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Comparing the cost of essential nutrients from different food sources in the American diet using NHANES 2011-2014.
    Hess JM; Cifelli CJ; Agarwal S; Fulgoni VL
    Nutr J; 2019 Nov; 18(1):68. PubMed ID: 31706353
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Calculating Intake of Dietary Risk Components Used in the Global Burden of Disease Studies from the What We Eat in America/National Health and Nutrition Examination Surveys.
    Fulgoni VL; Wallace TC; Stylianou KS; Jolliet O
    Nutrients; 2018 Oct; 10(10):. PubMed ID: 30301145
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 78.