BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

773 related articles for article (PubMed ID: 28805734)

  • 21. Selected lower-fat foods positively impact nutrient quality in diets of free-living Americans.
    Sigman-Grant M; Warland R; Hsieh G
    J Am Diet Assoc; 2003 May; 103(5):570-6. PubMed ID: 12728214
    [TBL] [Abstract][Full Text] [Related]  

  • 22. Food sources of energy and nutrients among Canadian adults following a gluten-free diet.
    Jamieson JA; Neufeld A
    PeerJ; 2020; 8():e9590. PubMed ID: 33194333
    [TBL] [Abstract][Full Text] [Related]  

  • 23. Iron and folate in fortified cereals.
    Whittaker P; Tufaro PR; Rader JI
    J Am Coll Nutr; 2001 Jun; 20(3):247-54. PubMed ID: 11444421
    [TBL] [Abstract][Full Text] [Related]  

  • 24. Food sources, energy and nutrient intakes of adults: 2013 Philippines National Nutrition Survey.
    Angeles-Agdeppa I; Sun Y; Denney L; Tanda KV; Octavio RAD; Carriquiry A; Capanzana MV
    Nutr J; 2019 Oct; 18(1):59. PubMed ID: 31601200
    [TBL] [Abstract][Full Text] [Related]  

  • 25. Food Processing, According to the Nova Classification System, and Dietary Intake of US Infants and Toddlers.
    O'Connor LE; Martinez-Steele E; Wang L; Zhang FF; Herrick KA
    J Nutr; 2023 Aug; 153(8):2413-2420. PubMed ID: 37343626
    [TBL] [Abstract][Full Text] [Related]  

  • 26. Ready-to-eat cereal consumption is associated with improved nutrient intakes and diet quality in Canadian adults and children across income levels.
    Sanders LM; Zhu Y; Jain N; Normington J; Holschuh N; Nechanicky M; Tucker M; Garcia-Bailo B
    Front Nutr; 2023; 10():1282252. PubMed ID: 38260081
    [TBL] [Abstract][Full Text] [Related]  

  • 27. A Proposed Framework for Identifying Nutrients and Food Components of Public Health Relevance in the Dietary Guidelines for Americans.
    Bailey RL; Ard JD; Davis TA; Naimi TS; Schneeman BO; Stang JS; Dewey KG; Donovan SM; Novotny R; Snetselaar LG; de Jesus J; Casavale KO; Pannucci T; Stoody EE
    J Nutr; 2021 May; 151(5):1197-1204. PubMed ID: 33693925
    [TBL] [Abstract][Full Text] [Related]  

  • 28. Consumption of energy-dense, nutrient-poor foods by adult Americans: nutritional and health implications. The third National Health and Nutrition Examination Survey, 1988-1994.
    Kant AK
    Am J Clin Nutr; 2000 Oct; 72(4):929-36. PubMed ID: 11010933
    [TBL] [Abstract][Full Text] [Related]  

  • 29. Modeling Dairy-Free Vegetarian and Vegan USDA Food Patterns for Nonpregnant, Nonlactating Adults.
    Hess JM
    J Nutr; 2022 Sep; 152(9):2097-2108. PubMed ID: 35485767
    [TBL] [Abstract][Full Text] [Related]  

  • 30. Estimating energy and nutrient intakes in studies of human fertility.
    Ulijaszek SJ
    J Biosoc Sci; 1992 Jul; 24(3):335-45. PubMed ID: 1634562
    [TBL] [Abstract][Full Text] [Related]  

  • 31. The influence of ready-to-eat cereal consumption at breakfast on nutrient intakes of individuals 62 years and older.
    Morgan KJ; Zabik ME
    J Am Coll Nutr; 1984; 3(1):27-44. PubMed ID: 6325523
    [TBL] [Abstract][Full Text] [Related]  

  • 32. Consumption of whole grains in French children, adolescents and adults.
    Bellisle F; Hébel P; Colin J; Reyé B; Hopkins S
    Br J Nutr; 2014 Nov; 112(10):1674-84. PubMed ID: 25300424
    [TBL] [Abstract][Full Text] [Related]  

  • 33. Dietary fiber intake of children and young adults: the Bogalusa Heart Study.
    Nicklas TA; Farris RP; Myers L; Berenson GS
    J Am Diet Assoc; 1995 Feb; 95(2):209-14. PubMed ID: 7852687
    [TBL] [Abstract][Full Text] [Related]  

  • 34. Comparisons of dietary intake and sources of fat in low- and high-fat diets of 18- to 24-year-olds.
    Hampl JS; Betts NM
    J Am Diet Assoc; 1995 Aug; 95(8):893-7. PubMed ID: 7636080
    [TBL] [Abstract][Full Text] [Related]  

  • 35. Dietary patterns vs. dietary recommendations: identifying the gaps for complex carbohydrate.
    Anderson GH
    Crit Rev Food Sci Nutr; 1994; 34(5-6):435-40. PubMed ID: 7811376
    [TBL] [Abstract][Full Text] [Related]  

  • 36. Intake of Potatoes Is Associated with Higher Diet Quality, and Improved Nutrient Intake and Adequacy among US Adolescents: NHANES 2001-2018 Analysis.
    Agarwal S; Fulgoni VL
    Nutrients; 2021 Jul; 13(8):. PubMed ID: 34444775
    [TBL] [Abstract][Full Text] [Related]  

  • 37. Contribution of Food Groups to Energy and Nutrient Intakes in Five Developed Countries.
    Auestad N; Hurley JS; Fulgoni VL; Schweitzer CM
    Nutrients; 2015 Jun; 7(6):4593-618. PubMed ID: 26061017
    [TBL] [Abstract][Full Text] [Related]  

  • 38. Mango Consumption Was Associated with Higher Nutrient Intake and Diet Quality in Women of Childbearing Age and Older Adults.
    Fulgoni K; Fulgoni VL
    Nutrients; 2024 Jan; 16(2):. PubMed ID: 38276541
    [TBL] [Abstract][Full Text] [Related]  

  • 39. Whole grain intake and its association with intakes of other foods, nutrients and markers of health in the National Diet and Nutrition Survey rolling programme 2008-11.
    Mann KD; Pearce MS; McKevith B; Thielecke F; Seal CJ
    Br J Nutr; 2015 May; 113(10):1595-602. PubMed ID: 25893512
    [TBL] [Abstract][Full Text] [Related]  

  • 40. Meeting the nutritional needs of elderly residents in aged-care: are we doing enough?
    Iuliano S; Olden A; Woods J
    J Nutr Health Aging; 2013; 17(6):503-8. PubMed ID: 23732545
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 39.