523 related articles for article (PubMed ID: 28805834)
1. Profiles of free and bound phenolics extracted from Citrus fruits and their roles in biological systems: content, and antioxidant, anti-diabetic and anti-hypertensive properties.
Alu'datt MH; Rababah T; Alhamad MN; Al-Mahasneh MA; Ereifej K; Al-Karaki G; Al-Duais M; Andrade JE; Tranchant CC; Kubow S; Ghozlan KA
Food Funct; 2017 Sep; 8(9):3187-3197. PubMed ID: 28805834
[TBL] [Abstract][Full Text] [Related]
2. Phenolic profiles, antioxidant, antiproliferative, and hypoglycemic activities of Ehretia macrophyla Wall. (EMW) fruit.
Deng N; Zheng B; Li T; Hu X; Liu RH
J Food Sci; 2020 Jul; 85(7):2177-2185. PubMed ID: 32672871
[TBL] [Abstract][Full Text] [Related]
3. Shaddock peels (Citrus maxima) phenolic extracts inhibit α-amylase, α-glucosidase and angiotensin I-converting enzyme activities: a nutraceutical approach to diabetes management.
Oboh G; Ademosun AO
Diabetes Metab Syndr; 2011; 5(3):148-52. PubMed ID: 22813568
[TBL] [Abstract][Full Text] [Related]
4. Inhibitory potentials of phenolic-rich extracts from Bridelia ferruginea on two key carbohydrate-metabolizing enzymes and Fe
Afolabi OB; Oloyede OI; Agunbiade SO
J Integr Med; 2018 May; 16(3):192-198. PubMed ID: 29706572
[TBL] [Abstract][Full Text] [Related]
5. Potential of Chilean native corn (Zea mays L.) accessions as natural sources of phenolic antioxidants and in vitro bioactivity for hyperglycemia and hypertension management.
González-Muñoz A; Quesille-Villalobos AM; Fuentealba C; Shetty K; Gálvez Ranilla L
J Agric Food Chem; 2013 Nov; 61(46):10995-1007. PubMed ID: 24156632
[TBL] [Abstract][Full Text] [Related]
6. Antioxidant, α-Amylase and α-Glucosidase Inhibitory Activities and Potential Constituents of
Quan NV; Xuan TD; Tran HD; Thuy NTD; Trang LT; Huong CT; Andriana Y; Tuyen PT
Molecules; 2019 Feb; 24(3):. PubMed ID: 30744084
[TBL] [Abstract][Full Text] [Related]
7. Soybean phenolic-rich extracts inhibit key-enzymes linked to type 2 diabetes (α-amylase and α-glucosidase) and hypertension (angiotensin I converting enzyme) in vitro.
Ademiluyi AO; Oboh G
Exp Toxicol Pathol; 2013 Mar; 65(3):305-9. PubMed ID: 22005499
[TBL] [Abstract][Full Text] [Related]
8. Antioxidant, Antidiabetic, and Antihypertensive Properties of Echinacea purpurea Flower Extract and Caffeic Acid Derivatives Using In Vitro Models.
Chiou SY; Sung JM; Huang PW; Lin SD
J Med Food; 2017 Feb; 20(2):171-179. PubMed ID: 28061036
[TBL] [Abstract][Full Text] [Related]
9. Chickpea (Cicer arietinum L.) Lectin Exhibit Inhibition of ACE-I, α-amylase and α-glucosidase Activity.
Bhagyawant SS; Narvekar DT; Gupta N; Bhadkaria A; Gautam AK; Srivastava N
Protein Pept Lett; 2019; 26(7):494-501. PubMed ID: 30919768
[TBL] [Abstract][Full Text] [Related]
10. Standardized Emblica officinalis fruit extract inhibited the activities of α-amylase, α-glucosidase, and dipeptidyl peptidase-4 and displayed antioxidant potential.
Majeed M; Majeed S; Mundkur L; Nagabhushanam K; Arumugam S; Beede K; Ali F
J Sci Food Agric; 2020 Jan; 100(2):509-516. PubMed ID: 31487036
[TBL] [Abstract][Full Text] [Related]
11. In vitro inhibitory activities of selected Australian medicinal plant extracts against protein glycation, angiotensin converting enzyme (ACE) and digestive enzymes linked to type II diabetes.
Deo P; Hewawasam E; Karakoulakis A; Claudie DJ; Nelson R; Simpson BS; Smith NM; Semple SJ
BMC Complement Altern Med; 2016 Nov; 16(1):435. PubMed ID: 27809834
[TBL] [Abstract][Full Text] [Related]
12. Molecular Weight Affected Antioxidant, Hypoglycemic and Hypotensive Activities of Cold Water Extract from Pleurotus citrinopileatus.
Chen PH; Weng YM; Lin SM; Yu ZR; Wang BJ
J Food Sci; 2017 Oct; 82(10):2456-2461. PubMed ID: 28850664
[TBL] [Abstract][Full Text] [Related]
13. Varietal influences on antihyperglycemia properties of freshly harvested apples using in vitro assay models.
Barbosa AC; Pinto Mda S; Sarkar D; Ankolekar C; Greene D; Shetty K
J Med Food; 2010 Dec; 13(6):1313-23. PubMed ID: 20874247
[TBL] [Abstract][Full Text] [Related]
14. Phenolic-rich extracts from selected tropical underutilized legumes inhibit α-amylase, α-glucosidase, and angiotensin I converting enzyme in vitro.
Ademiluyi AO; Oboh G
J Basic Clin Physiol Pharmacol; 2012 Jan; 23(1):17-25. PubMed ID: 22865445
[TBL] [Abstract][Full Text] [Related]
15. Anti-diabetic and anti-hypertensive potential of sprouted and solid-state bioprocessed soybean.
McCue P; Kwon YI; Shetty K
Asia Pac J Clin Nutr; 2005; 14(2):145-52. PubMed ID: 15927931
[TBL] [Abstract][Full Text] [Related]
16. Innovative perspectives on Pulicaria dysenterica extracts: phyto-pharmaceutical properties, chemical characterization and multivariate analysis.
de la Luz Cádiz-Gurrea M; Zengin G; Kayacık O; Lobine D; Mahomoodally MF; Leyva-Jiménez FJ; Segura-Carretero A
J Sci Food Agric; 2019 Oct; 99(13):6001-6010. PubMed ID: 31225640
[TBL] [Abstract][Full Text] [Related]
17. Potential of cranberry-based herbal synergies for diabetes and hypertension management.
Apostolidis E; Kwon YI; Shetty K
Asia Pac J Clin Nutr; 2006; 15(3):433-41. PubMed ID: 16837438
[TBL] [Abstract][Full Text] [Related]
18. Inhibitory potential of prickly pears and their isolated bioactives against digestive enzymes linked to type 2 diabetes and inflammatory response.
Gómez-Maqueo A; García-Cayuela T; Fernández-López R; Welti-Chanes J; Cano MP
J Sci Food Agric; 2019 Nov; 99(14):6380-6391. PubMed ID: 31283026
[TBL] [Abstract][Full Text] [Related]
19. Evaluation of antihyperglycemia and antihypertension potential of native Peruvian fruits using in vitro models.
Pinto Mda S; Ranilla LG; Apostolidis E; Lajolo FM; Genovese MI; Shetty K
J Med Food; 2009 Apr; 12(2):278-91. PubMed ID: 19459727
[TBL] [Abstract][Full Text] [Related]
20. Enhanced Glucose Uptake in Human Liver Cells and Inhibition of Carbohydrate Hydrolyzing Enzymes by Nordic Berry Extracts.
Ho GTT; Nguyen TKY; Kase ET; Tadesse M; Barsett H; Wangensteen H
Molecules; 2017 Oct; 22(10):. PubMed ID: 29064442
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
