323 related articles for article (PubMed ID: 28806514)
1. Phenolic Compounds Profiling of Virgin Olive Oils from Different Varieties Cultivated in Mendoza, Argentina, by Using Liquid Chromatography-Mass Spectrometry.
Monasterio RP; Olmo-García L; Bajoub A; Fernández-Gutiérrez A; Carrasco-Pancorbo A
J Agric Food Chem; 2017 Sep; 65(37):8184-8195. PubMed ID: 28806514
[TBL] [Abstract][Full Text] [Related]
2. Profile of phenolic compounds of Brazilian virgin olive oils by rapid resolution liquid chromatography coupled to electrospray ionisation time-of-flight mass spectrometry (RRLC-ESI-TOF-MS).
Ballus CA; Quirantes-Piné R; Bakhouche A; da Silva LF; de Oliveira AF; Coutinho EF; da Croce DM; Segura-Carretero A; Godoy HT
Food Chem; 2015 Mar; 170():366-77. PubMed ID: 25306359
[TBL] [Abstract][Full Text] [Related]
3. Characterization of virgin olive oils from Spanish olive varieties introduced in Mendoza, Argentina, and their comparison with the autochthonous variety.
Banco A; Trentacoste E; Monasterio RP
J Sci Food Agric; 2021 Jan; 101(2):518-524. PubMed ID: 32643804
[TBL] [Abstract][Full Text] [Related]
4. Phenolic compounds and antioxidant capacity of virgin olive oil.
Franco MN; Galeano-Díaz T; López O; Fernández-Bolaños JG; Sánchez J; De Miguel C; Gil MV; Martín-Vertedor D
Food Chem; 2014 Nov; 163():289-98. PubMed ID: 24912728
[TBL] [Abstract][Full Text] [Related]
5. Comparing two metabolic profiling approaches (liquid chromatography and gas chromatography coupled to mass spectrometry) for extra-virgin olive oil phenolic compounds analysis: A botanical classification perspective.
Bajoub A; Pacchiarotta T; Hurtado-Fernández E; Olmo-García L; García-Villalba R; Fernández-Gutiérrez A; Mayboroda OA; Carrasco-Pancorbo A
J Chromatogr A; 2016 Jan; 1428():267-79. PubMed ID: 26554295
[TBL] [Abstract][Full Text] [Related]
6. Establishing the Phenolic Composition of
Olmo-García L; Bajoub A; Benlamaalam S; Hurtado-Fernández E; Bagur-González MG; Chigr M; Mbarki M; Fernández-Gutiérrez A; Carrasco-Pancorbo A
Molecules; 2018 Oct; 23(10):. PubMed ID: 30279368
[TBL] [Abstract][Full Text] [Related]
7. From Olive Fruits to Olive Oil: Phenolic Compound Transfer in Six Different Olive Cultivars Grown under the Same Agronomical Conditions.
Talhaoui N; Gómez-Caravaca AM; León L; De la Rosa R; Fernández-Gutiérrez A; Segura-Carretero A
Int J Mol Sci; 2016 Mar; 17(3):337. PubMed ID: 26959010
[TBL] [Abstract][Full Text] [Related]
8. In-Depth Two-Year Study of Phenolic Profile Variability among Olive Oils from Autochthonous and Mediterranean Varieties in Morocco, as Revealed by a LC-MS Chemometric Profiling Approach.
Bajoub A; Medina-Rodríguez S; Olmo-García L; Ajal EA; Monasterio RP; Hanine H; Fernández-Gutiérrez A; Carrasco-Pancorbo A
Int J Mol Sci; 2016 Dec; 18(1):. PubMed ID: 28036024
[TBL] [Abstract][Full Text] [Related]
9. Fatty Acid and Phenolic Compound Concentrations in Eight Different Monovarietal Virgin Olive Oils from Extremadura and the Relationship with Oxidative Stability.
Montaño A; Hernández M; Garrido I; Llerena JL; Espinosa F
Int J Mol Sci; 2016 Nov; 17(11):. PubMed ID: 27886101
[TBL] [Abstract][Full Text] [Related]
10. Characterization of monovarietal virgin olive oils by phenols profiling.
Sánchez de Medina V; Priego-Capote F; de Castro MD
Talanta; 2015 Jan; 132():424-32. PubMed ID: 25476327
[TBL] [Abstract][Full Text] [Related]
11. Effect of olive cultivar on bioaccessibility and antioxidant activity of phenolic fraction of virgin olive oil.
Quintero-Flórez A; Pereira-Caro G; Sánchez-Quezada C; Moreno-Rojas JM; Gaforio JJ; Jimenez A; Beltrán G
Eur J Nutr; 2018 Aug; 57(5):1925-1946. PubMed ID: 28584895
[TBL] [Abstract][Full Text] [Related]
12. Unravelling the Distribution of Secondary Metabolites in
Olmo-García L; Kessler N; Neuweger H; Wendt K; Olmo-Peinado JM; Fernández-Gutiérrez A; Baessmann C; Carrasco-Pancorbo A
Molecules; 2018 Sep; 23(10):. PubMed ID: 30241383
[TBL] [Abstract][Full Text] [Related]
13. Comprehensive 3-year study of the phenolic profile of Moroccan monovarietal virgin olive oils from the Meknès region.
Bajoub A; Hurtado-Fernández E; Ajal el A; Ouazzani N; Fernández-Gutiérrez A; Carrasco-Pancorbo A
J Agric Food Chem; 2015 May; 63(17):4376-85. PubMed ID: 25846897
[TBL] [Abstract][Full Text] [Related]
14. LC-DAD/ESI-MS/MS characterization of phenolic constituents in Tunisian extra-virgin olive oils: Effect of olive leaves addition on chemical composition.
Ammar S; Kelebek H; Zribi A; Abichou M; Selli S; Bouaziz M
Food Res Int; 2017 Oct; 100(Pt 3):477-485. PubMed ID: 28964371
[TBL] [Abstract][Full Text] [Related]
15. Potential of LC Coupled to Fluorescence Detection in Food Metabolomics: Determination of Phenolic Compounds in Virgin Olive Oil.
Monasterio RP; Olmo-García L; Bajoub A; Fernández-Gutiérrez A; Carrasco-Pancorbo A
Int J Mol Sci; 2016 Sep; 17(10):. PubMed ID: 27669238
[TBL] [Abstract][Full Text] [Related]
16. Olive oil characterization of cv. 'Arauco' harvested at different times in areas with early frost in Mendoza, Argentina.
Trentacoste ER; Banco AP; Piccoli PN; Monasterio RP
J Sci Food Agric; 2020 Feb; 100(3):953-960. PubMed ID: 31512245
[TBL] [Abstract][Full Text] [Related]
17. Potential of LC-MS phenolic profiling combined with multivariate analysis as an approach for the determination of the geographical origin of north Moroccan virgin olive oils.
Bajoub A; Carrasco-Pancorbo A; Ajal EA; Ouazzani N; Fernández-Gutiérrez A
Food Chem; 2015 Jan; 166():292-300. PubMed ID: 25053059
[TBL] [Abstract][Full Text] [Related]
18. Characterization of New Olive Fruit Derived Products Obtained by Means of a Novel Processing Method Involving Stone Removal and Dehydration with Zero Waste Generation.
Olmo-García L; Monasterio RP; Sánchez-Arévalo CM; Fernández-Gutiérrez A; Olmo-Peinado JM; Carrasco-Pancorbo A
J Agric Food Chem; 2019 Aug; 67(33):9295-9306. PubMed ID: 31365237
[TBL] [Abstract][Full Text] [Related]
19. Phenolic Compounds in Extra Virgin Olive Oil Stimulate Human Osteoblastic Cell Proliferation.
García-Martínez O; De Luna-Bertos E; Ramos-Torrecillas J; Ruiz C; Milia E; Lorenzo ML; Jimenez B; Sánchez-Ortiz A; Rivas A
PLoS One; 2016; 11(3):e0150045. PubMed ID: 26930190
[TBL] [Abstract][Full Text] [Related]
20. Characterisation of extra virgin olive oils from Galician autochthonous varieties and their co-crushings with Arbequina and Picual cv.
Reboredo-Rodríguez P; González-Barreiro C; Cancho-Grande B; Fregapane G; Salvador MD; Simal-Gándara J
Food Chem; 2015 Jun; 176():493-503. PubMed ID: 25624261
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]