BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

160 related articles for article (PubMed ID: 28812011)

  • 1. Oil Characterization and Lipids Class Composition of Pomegranate Seeds.
    Amri Z; Lazreg-Aref H; Mekni M; El-Gharbi S; Dabbaghi O; Mechri B; Hammami M
    Biomed Res Int; 2017; 2017():2037341. PubMed ID: 28812011
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Physicochemical characterization of oil, antioxidant potential, and phenolic profile of seeds isolated from Tunisian pomegranate (Punica granatum L.) cultivars.
    Khemakhem M; Zarroug Y; Jabou K; Selmi S; Bouzouita N
    J Food Sci; 2021 Mar; 86(3):852-859. PubMed ID: 33580521
    [TBL] [Abstract][Full Text] [Related]  

  • 3.
    Górnaś P; Rudzińska M; Grygier A; Sahu PK; Patel KS
    Nat Prod Res; 2020 Jan; 34(2):296-299. PubMed ID: 30406669
    [No Abstract]   [Full Text] [Related]  

  • 4. Cold-Pressed Pomegranate Seed Oil: Study of Punicic Acid Properties by Coupling of GC/FID and FTIR.
    Zielińska A; Wójcicki K; Klensporf-Pawlik D; Marzec M; Lucarini M; Durazzo A; Fonseca J; Santini A; Nowak I; Souto EB
    Molecules; 2022 Sep; 27(18):. PubMed ID: 36144599
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Fatty Acid and Phytosterol Composition, and Biological Activities of Lycium ruthenicum Murr. Seed Oil.
    Zhao X; Dong B; Li P; Wei W; Dang J; Liu Z; Tao Y; Han H; Shao Y; Yue H
    J Food Sci; 2018 Oct; 83(10):2448-2456. PubMed ID: 30178878
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Effects of Enzymatic Pretreatment of Seeds on the Physicochemical Properties, Bioactive Compounds, and Antioxidant Activity of Pomegranate Seed Oil.
    Kaseke T; Opara UL; Fawole OA
    Molecules; 2021 Jul; 26(15):. PubMed ID: 34361727
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Microwave and Ultrasound Pretreatment of Moringa oleifera Lam. Seeds: Effects on Oil Expression, Oil Quality, and Bioactive Component.
    Kayanan BUR; Sagum RS
    J Oleo Sci; 2021 Jul; 70(7):875-884. PubMed ID: 34121028
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Radical scavenging activity of black cumin (Nigella sativa L.), coriander (Coriandrum sativum L.), and niger (Guizotia abyssinica Cass.) crude seed oils and oil fractions.
    Ramadan MF; Kroh LW; Mörsel JT
    J Agric Food Chem; 2003 Nov; 51(24):6961-9. PubMed ID: 14611155
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Fatty acids characterization, oxidative perspectives and consumer acceptability of oil extracted from pre-treated chia (Salvia hispanica L.) seeds.
    Imran M; Nadeem M; Manzoor MF; Javed A; Ali Z; Akhtar MN; Ali M; Hussain Y
    Lipids Health Dis; 2016 Sep; 15(1):162. PubMed ID: 27647503
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Characterization of a potential nutraceutical ingredient: pomegranate (Punica granatum L.) seed oil unsaponifiable fraction.
    Caligiani A; Bonzanini F; Palla G; Cirlini M; Bruni R
    Plant Foods Hum Nutr; 2010 Sep; 65(3):277-83. PubMed ID: 20607413
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Effect of Blanching Pomegranate Seeds on Physicochemical Attributes, Bioactive Compounds and Antioxidant Activity of Extracted Oil.
    Kaseke T; Opara UL; Fawole OA
    Molecules; 2020 May; 25(11):. PubMed ID: 32486338
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Fatty acids and sterols composition, and antioxidant activity of oils extracted from plant seeds.
    Kozłowska M; Gruczyńska E; Ścibisz I; Rudzińska M
    Food Chem; 2016 Dec; 213():450-456. PubMed ID: 27451203
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Assessing the concentration of conjugated fatty acids within pomegranate seed oil using quantitative nuclear magnetic resonance (qNMR).
    Ün İ; Ün ŞŞ; Tanrıkulu N; Ünlü A; Ok S
    Phytochem Anal; 2022 Apr; 33(3):452-459. PubMed ID: 34888963
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Roselle (Hibiscus sabdariffa) seed oil is a rich source of gamma-tocopherol.
    Mohamed R; Fernández J; Pineda M; Aguilar M
    J Food Sci; 2007 Apr; 72(3):S207-11. PubMed ID: 17995816
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Liposomal formulations from phospholipids of Greek almond oil. Properties and biological activity.
    Malisiova F; Hatziantoniou S; Dimas K; Kletstas D; Demetzos C
    Z Naturforsch C J Biosci; 2004; 59(5-6):330-4. PubMed ID: 18998396
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Characterization of phospholipid composition of black cumin (Nigella sativa L.) seed oil.
    Ramadan MF; Mörsel JT
    Nahrung; 2002 Aug; 46(4):240-4. PubMed ID: 12224418
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Pomegranate Seed Oil and Bitter Melon Extract Affect Fatty Acids Composition and Metabolism in Hepatic Tissue in Rats.
    Stawarska A; Lepionka T; Białek A; Gawryjołek M; Bobrowska-Korczak B
    Molecules; 2020 Nov; 25(22):. PubMed ID: 33182664
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Lipid content and fatty acid composition in lemon wax.
    Russo MV
    Ann Chim; 2002 Apr; 92(4):469-76. PubMed ID: 12073893
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Characterization of a novel squalene-rich oil: Pachira macrocarpa seed oil.
    Zhang W; Chen M; Liu C; Liang R; Shuai X; Chen J
    J Food Sci; 2022 Apr; 87(4):1696-1707. PubMed ID: 35289405
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Characterization of oilseed lipids from "DHA-producing Camelina sativa": a new transformed land plant containing long-chain omega-3 oils.
    Mansour MP; Shrestha P; Belide S; Petrie JR; Nichols PD; Singh SP
    Nutrients; 2014 Feb; 6(2):776-89. PubMed ID: 24566436
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 8.