These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

167 related articles for article (PubMed ID: 28812980)

  • 1. Application of an in vitro digestion model for
    Roselli C; Desideri D; Feduzi L; Ugolini L; Meli MA
    J Radiol Prot; 2017 Dec; 37(4):907-917. PubMed ID: 28812980
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Bioaccessibility assessment of stable elements and 210Po in food.
    Roselli C; Meli MA; Fagiolino I; Desideri D
    PLoS One; 2020; 15(8):e0236871. PubMed ID: 32745115
    [TBL] [Abstract][Full Text] [Related]  

  • 3.
    Desideri D; Meli MA; Roselli C; Feduzi L; Ugolini L
    J Toxicol Environ Health A; 2017; 80(4):230-235. PubMed ID: 28532321
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Applicability of an in vitro gastrointestinal digestion method to evaluation of toxic elements bioaccessibility from algae for human consumption.
    Desideri D; Roselli C; Feduzi L; Ugolini L; Meli MA
    J Toxicol Environ Health A; 2018; 81(8):212-217. PubMed ID: 29437544
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Assessment of microwave cooking on the bioaccessibility of cadmium from various food matrices using an in vitro digestion model.
    Wang C; Duan HY; Teng JW
    Biol Trace Elem Res; 2014 Aug; 160(2):276-84. PubMed ID: 24958019
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Preliminary assessment of galaxolide bioaccessibility in raw and cooked FISH.
    Trabalón L; Alves RN; Castro Ó; Nadal M; Borrull F; Pocurull E; Marques A
    Food Chem Toxicol; 2018 Dec; 122():33-37. PubMed ID: 30278243
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Assessment of loss of
    Uddin S; Behbehani M; Fowler SW; Al-Ghadban A; Dupont S
    J Environ Radioact; 2019 Sep; 205-206():1-6. PubMed ID: 31078971
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Influence of mercury bioaccessibility on exposure assessment associated with consumption of cooked predatory fish in Spain.
    Torres-Escribano S; Ruiz A; Barrios L; Vélez D; Montoro R
    J Sci Food Agric; 2011 Apr; 91(6):981-6. PubMed ID: 21416473
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Natural radionuclide of Po²¹⁰ in the edible seafood affected by coal-fired power plant industry in Kapar coastal area of Malaysia.
    Alam L; Mohamed CA
    Environ Health; 2011 May; 10():43. PubMed ID: 21595985
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Influence of Physiological Gastrointestinal Parameters on the Bioaccessibility of Mercury and Selenium from Swordfish.
    Jadán-Piedra C; Clemente MJ; Devesa V; Vélez D
    J Agric Food Chem; 2016 Jan; 64(3):690-8. PubMed ID: 26726738
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Change in mercury speciation in seafood after cooking and gastrointestinal digestion.
    Liao W; Wang G; Zhao W; Zhang M; Wu Y; Liu X; Li K
    J Hazard Mater; 2019 Aug; 375():130-137. PubMed ID: 31054530
    [TBL] [Abstract][Full Text] [Related]  

  • 12.
    Kim SH; Hong GH; Lee HM; Cho BE
    J Environ Radioact; 2017 Aug; 174():30-37. PubMed ID: 27903421
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Activity concentrations of (137)Caesium and (210)Polonium in seafood from fishing regions of New Zealand and the dose assessment for seafood consumers.
    Pearson AJ; Gaw S; Hermanspahn N; Glover CN
    J Environ Radioact; 2016 Jan; 151 Pt 3():542-50. PubMed ID: 26272653
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Bioaccessibility and transport by Caco-2 cells of organoarsenical species present in seafood.
    Laparra JM; Vélez D; Barberá R; Montoro R; Farré R
    J Agric Food Chem; 2007 Jul; 55(14):5892-7. PubMed ID: 17567035
    [TBL] [Abstract][Full Text] [Related]  

  • 15. In Vitro Model To Assess Arsenic Bioaccessibility and Speciation in Cooked Shrimp.
    Chi H; Zhang Y; Williams PN; Lin S; Hou Y; Cai C
    J Agric Food Chem; 2018 May; 66(18):4710-4715. PubMed ID: 29633616
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Assessment of health safety from ingestion of natural radionuclides in seafoods from a tropical coast, India.
    Khan MF; Godwin Wesley S
    Mar Pollut Bull; 2011 Feb; 62(2):399-404. PubMed ID: 21251682
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Investigating the Bioaccessibility and Bioavailability of Cadmium in a Cooked Rice Food Matrix by Using an 11-Day Rapid Caco-2/HT-29 Co-culture Cell Model Combined with an In Vitro Digestion Model.
    Lv Q; He Q; Wu Y; Chen X; Ning Y; Chen Y
    Biol Trace Elem Res; 2019 Aug; 190(2):336-348. PubMed ID: 30357757
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Bioaccessibility and intestinal cell uptake of astaxanthin from salmon and commercial supplements.
    Chitchumroonchokchai C; Failla ML
    Food Res Int; 2017 Sep; 99(Pt 2):936-943. PubMed ID: 28847430
    [TBL] [Abstract][Full Text] [Related]  

  • 19. 210Po in the marine environment with emphasis on its behaviour within the biosphere.
    Fowler SW
    J Environ Radioact; 2011 May; 102(5):448-61. PubMed ID: 21074911
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Benefits and risks associated with consumption of raw, cooked, and canned tuna (Thunnus spp.) based on the bioaccessibility of selenium and methylmercury.
    Afonso C; Costa S; Cardoso C; Oliveira R; Lourenço HM; Viula A; Batista I; Coelho I; Nunes ML
    Environ Res; 2015 Nov; 143(Pt B):130-7. PubMed ID: 25962922
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 9.