298 related articles for article (PubMed ID: 28814399)
1. Modeling the dose effects of soybean oil in salad dressing on carotenoid and fat-soluble vitamin bioavailability in salad vegetables.
White WS; Zhou Y; Crane A; Dixon P; Quadt F; Flendrig LM
Am J Clin Nutr; 2017 Oct; 106(4):1041-1051. PubMed ID: 28814399
[No Abstract] [Full Text] [Related]
2. Carotenoid bioavailability is higher from salads ingested with full-fat than with fat-reduced salad dressings as measured with electrochemical detection.
Brown MJ; Ferruzzi MG; Nguyen ML; Cooper DA; Eldridge AL; Schwartz SJ; White WS
Am J Clin Nutr; 2004 Aug; 80(2):396-403. PubMed ID: 15277161
[TBL] [Abstract][Full Text] [Related]
3. Effects of egg consumption on carotenoid absorption from co-consumed, raw vegetables.
Kim JE; Gordon SL; Ferruzzi MG; Campbell WW
Am J Clin Nutr; 2015 Jul; 102(1):75-83. PubMed ID: 26016861
[TBL] [Abstract][Full Text] [Related]
4. Comparison of the postprandial chylomicron carotenoid responses in young and older subjects.
Cardinault N; Tyssandier V; Grolier P; Winklhofer-Roob BM; Ribalta J; Bouteloup-Demange C; Rock E; Borel P
Eur J Nutr; 2003 Dec; 42(6):315-23. PubMed ID: 14673604
[TBL] [Abstract][Full Text] [Related]
5. Carotenoid absorption from salad and salsa by humans is enhanced by the addition of avocado or avocado oil.
Unlu NZ; Bohn T; Clinton SK; Schwartz SJ
J Nutr; 2005 Mar; 135(3):431-6. PubMed ID: 15735074
[TBL] [Abstract][Full Text] [Related]
6. Vegetable-borne lutein, lycopene, and beta-carotene compete for incorporation into chylomicrons, with no adverse effect on the medium-term (3-wk) plasma status of carotenoids in humans.
Tyssandier V; Cardinault N; Caris-Veyrat C; Amiot MJ; Grolier P; Bouteloup C; Azais-Braesco V; Borel P
Am J Clin Nutr; 2002 Mar; 75(3):526-34. PubMed ID: 11864859
[TBL] [Abstract][Full Text] [Related]
7. Relative contribution of α-carotene to postprandial vitamin A concentrations in healthy humans after carrot consumption.
Cooperstone JL; Goetz HJ; Riedl KM; Harrison EH; Schwartz SJ; Kopec RE
Am J Clin Nutr; 2017 Jul; 106(1):59-66. PubMed ID: 28515067
[No Abstract] [Full Text] [Related]
8. Plasma fat-soluble vitamin and carotenoid concentrations after plant sterol and plant stanol consumption: a meta-analysis of randomized controlled trials.
Baumgartner S; Ras RT; Trautwein EA; Mensink RP; Plat J
Eur J Nutr; 2017 Apr; 56(3):909-923. PubMed ID: 27591863
[TBL] [Abstract][Full Text] [Related]
9. Salad and raw vegetable consumption and nutritional status in the adult US population: results from the Third National Health and Nutrition Examination Survey.
Su LJ; Arab L
J Am Diet Assoc; 2006 Sep; 106(9):1394-404. PubMed ID: 16963344
[TBL] [Abstract][Full Text] [Related]
10. Meal triacylglycerol profile modulates postprandial absorption of carotenoids in humans.
Goltz SR; Campbell WW; Chitchumroonchokchai C; Failla ML; Ferruzzi MG
Mol Nutr Food Res; 2012 Jun; 56(6):866-77. PubMed ID: 22707262
[TBL] [Abstract][Full Text] [Related]
11. Effect of simultaneous, single oral doses of beta-carotene with lutein or lycopene on the beta-carotene and retinyl ester responses in the triacylglycerol-rich lipoprotein fraction of men.
van den Berg H; van Vliet T
Am J Clin Nutr; 1998 Jul; 68(1):82-9. PubMed ID: 9665100
[TBL] [Abstract][Full Text] [Related]
12. Unsaturated fatty acids promote bioaccessibility and basolateral secretion of carotenoids and α-tocopherol by Caco-2 cells.
Failla ML; Chitchumronchokchai C; Ferruzzi MG; Goltz SR; Campbell WW
Food Funct; 2014 Jun; 5(6):1101-12. PubMed ID: 24710065
[TBL] [Abstract][Full Text] [Related]
13. Comparison of high-performance liquid chromatography/tandem mass spectrometry and high-performance liquid chromatography/photo-diode array detection for the quantitation of carotenoids, retinyl esters, α-tocopherol and phylloquinone in chylomicron-rich fractions of human plasma.
Kopec RE; Schweiggert RM; Riedl KM; Carle R; Schwartz SJ
Rapid Commun Mass Spectrom; 2013 Jun; 27(12):1393-402. PubMed ID: 23681818
[TBL] [Abstract][Full Text] [Related]
14. Effects of dietary fat type and emulsification on carotenoid absorption: a randomized crossover trial.
Yao Y; Yang Z; Yin B; Goh HM; Toh DWK; Kim JE
Am J Clin Nutr; 2023 May; 117(5):1017-1025. PubMed ID: 36921903
[TBL] [Abstract][Full Text] [Related]
15. No changes in serum fat-soluble vitamin and carotenoid concentrations with the intake of plant sterol/stanol esters in the context of a controlled diet.
Raeini-Sarjaz M; Ntanios FY; Vanstone CA; Jones PJ
Metabolism; 2002 May; 51(5):652-6. PubMed ID: 11979401
[TBL] [Abstract][Full Text] [Related]
16. Black pepper and vegetable oil-based emulsion synergistically enhance carotenoid bioavailability of raw vegetables in humans.
Luo H; Li Z; Straight CR; Wang Q; Zhou J; Sun Y; Lo CY; Yi L; Wu Y; Huang J; Wolfe W; Sutherland DZ; Miller MS; McClements DJ; Decker EA; Xiao H
Food Chem; 2022 Mar; 373(Pt B):131277. PubMed ID: 34799132
[TBL] [Abstract][Full Text] [Related]
17. Red palm oil-supplemented and biofortified cassava gari increase the carotenoid and retinyl palmitate concentrations of triacylglycerol-rich plasma in women.
Zhu C; Cai Y; Gertz ER; La Frano MR; Burnett DJ; Burri BJ
Nutr Res; 2015 Nov; 35(11):965-74. PubMed ID: 26319612
[TBL] [Abstract][Full Text] [Related]
18. Effect of the main dietary antioxidants (carotenoids, gamma-tocopherol, polyphenols, and vitamin C) on alpha-tocopherol absorption.
Reboul E; Thap S; Perrot E; Amiot MJ; Lairon D; Borel P
Eur J Clin Nutr; 2007 Oct; 61(10):1167-73. PubMed ID: 17268411
[TBL] [Abstract][Full Text] [Related]
19. The Influence of Iron and Zinc Supplementation on the Bioavailability of Provitamin A Carotenoids from Papaya Following Consumption of a Vitamin A-Deficient Diet.
Kana-Sop MM; Gouado I; Achu MB; Van Camp J; Amvam Zollo PH; Schweigert FJ; Oberleas D; Ekoe T
J Nutr Sci Vitaminol (Tokyo); 2015; 61(3):205-14. PubMed ID: 26226956
[TBL] [Abstract][Full Text] [Related]
20. Consumption of a dietary portfolio of cholesterol lowering foods improves blood lipids without affecting concentrations of fat soluble compounds.
Ramprasath VR; Jenkins DJ; Lamarche B; Kendall CW; Faulkner D; Cermakova L; Couture P; Ireland C; Abdulnour S; Patel D; Bashyam B; Srichaikul K; de Souza RJ; Vidgen E; Josse RG; Leiter LA; Connelly PW; Frohlich J; Jones PJ
Nutr J; 2014 Oct; 13():101. PubMed ID: 25326876
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
