214 related articles for article (PubMed ID: 28815947)
21. Effects of the supplementation with an high-polyphenols extra-virgin olive oil on kinetic sperm features and seminal plasma oxidative status in healthy dogs.
Tufarelli V; Rizzo A; Lacalandra GM; Guaricci AC; Laudadio V; Valentini L
Reprod Domest Anim; 2018 Jun; 53(3):582-587. PubMed ID: 29383768
[TBL] [Abstract][Full Text] [Related]
22. Anti-inflammatory and joint protective effects of extra-virgin olive-oil polyphenol extract in experimental arthritis.
Rosillo MÁ; Alcaraz MJ; Sánchez-Hidalgo M; Fernández-Bolaños JG; Alarcón-de-la-Lastra C; Ferrándiz ML
J Nutr Biochem; 2014 Dec; 25(12):1275-81. PubMed ID: 25294776
[TBL] [Abstract][Full Text] [Related]
23. Extra virgin olive oil extract rich in secoiridoids induces an anti-inflammatory profile in peripheral blood mononuclear cells from obese children.
De Santis S; Crupi P; Piacente L; Mestice A; Colabufo NA; Amodio L; Pontrelli P; Gesualdo L; Moschetta A; Clodoveo ML; Faienza MF; Corbo F
Front Nutr; 2022; 9():1017090. PubMed ID: 36386923
[TBL] [Abstract][Full Text] [Related]
24. NMR spectroscopy: a powerful tool for the analysis of polyphenols in extra virgin olive oil.
Olmo-Cunillera A; López-Yerena A; Lozano-Castellón J; Tresserra-Rimbau A; Vallverdú-Queralt A; Pérez M
J Sci Food Agric; 2020 Mar; 100(5):1842-1851. PubMed ID: 31802495
[TBL] [Abstract][Full Text] [Related]
25. Olive oil and its phenolic constituent tyrosol attenuates dioxin-induced toxicity in peripheral blood mononuclear cells via an antioxidant-dependent mechanism.
Kalaiselvan I; Dicson SM; Kasi PD
Nat Prod Res; 2015; 29(22):2129-32. PubMed ID: 25496362
[TBL] [Abstract][Full Text] [Related]
26. Nutraceutical properties of extra-virgin olive oil: a natural remedy for age-related disease?
Virruso C; Accardi G; Colonna-Romano G; Candore G; Vasto S; Caruso C
Rejuvenation Res; 2014 Apr; 17(2):217-20. PubMed ID: 24219356
[TBL] [Abstract][Full Text] [Related]
27. The Polyphenolic Composition of Extracts Derived from Different Greek Extra Virgin Olive Oils Is Correlated with Their Antioxidant Potency.
Kouka P; Tsakiri G; Tzortzi D; Dimopoulou S; Sarikaki G; Stathopoulos P; Veskoukis AS; Halabalaki M; Skaltsounis AL; Kouretas D
Oxid Med Cell Longev; 2019; 2019():1870965. PubMed ID: 31015888
[TBL] [Abstract][Full Text] [Related]
28. Consumption of extra-virgin olive oil rich in phenolic compounds improves metabolic control in patients with type 2 diabetes mellitus: a possible involvement of reduced levels of circulating visfatin.
Santangelo C; Filesi C; Varì R; Scazzocchio B; Filardi T; Fogliano V; D'Archivio M; Giovannini C; Lenzi A; Morano S; Masella R
J Endocrinol Invest; 2016 Nov; 39(11):1295-1301. PubMed ID: 27344308
[TBL] [Abstract][Full Text] [Related]
29. Dietary extra virgin olive oil attenuates kidney injury in pristane-induced SLE model via activation of HO-1/Nrf-2 antioxidant pathway and suppression of JAK/STAT, NF-κB and MAPK activation.
Aparicio-Soto M; Sánchez-Hidalgo M; Cárdeno A; Rosillo MÁ; Sánchez-Fidalgo S; Utrilla J; Martín-Lacave I; Alarcón-de-la-Lastra C
J Nutr Biochem; 2016 Jan; 27():278-88. PubMed ID: 26525667
[TBL] [Abstract][Full Text] [Related]
30. Rotundarpene inhibits TNF-α-induced activation of the Akt, mTOR, and NF-κB pathways, and the JNK and p38 associated with production of reactive oxygen species.
Kim A; Nam YJ; Shin YK; Lee MS; Sohn DS; Lee CS
Mol Cell Biochem; 2017 Oct; 434(1-2):113-125. PubMed ID: 28432555
[TBL] [Abstract][Full Text] [Related]
31. Dietary high-polyphenols extra-virgin olive oil is effective in reducing cholesterol content in eggs.
Laudadio V; Ceci E; Lastella NM; Tufarelli V
Lipids Health Dis; 2015 Feb; 14():5. PubMed ID: 25739907
[TBL] [Abstract][Full Text] [Related]
32. The EFSA Health Claim on Olive Oil Polyphenols: Acid Hydrolysis Validation and Total Hydroxytyrosol and Tyrosol Determination in Italian Virgin Olive Oils.
Bellumori M; Cecchi L; Innocenti M; Clodoveo ML; Corbo F; Mulinacci N
Molecules; 2019 Jun; 24(11):. PubMed ID: 31185655
[TBL] [Abstract][Full Text] [Related]
33. Lycopene prevention of oxysterol-induced proinflammatory cytokine cascade in human macrophages: inhibition of NF-κB nuclear binding and increase in PPARγ expression.
Palozza P; Simone R; Catalano A; Monego G; Barini A; Mele MC; Parrone N; Trombino S; Picci N; Ranelletti FO
J Nutr Biochem; 2011 Mar; 22(3):259-68. PubMed ID: 20573495
[TBL] [Abstract][Full Text] [Related]
34. Comparison survey of EVOO polyphenols and exploration of healthy aging-promoting properties of oleocanthal and oleacein.
Nikou T; Liaki V; Stathopoulos P; Sklirou AD; Tsakiri EN; Jakschitz T; Bonn G; Trougakos IP; Halabalaki M; Skaltsounis LA
Food Chem Toxicol; 2019 Mar; 125():403-412. PubMed ID: 30677444
[TBL] [Abstract][Full Text] [Related]
35. Differential anti-inflammatory effects of phenolic compounds from extra virgin olive oil identified in human whole blood cultures.
Miles EA; Zoubouli P; Calder PC
Nutrition; 2005 Mar; 21(3):389-94. PubMed ID: 15797683
[TBL] [Abstract][Full Text] [Related]
36. Polyphenol-rich virgin olive oil reduces insulin resistance and liver inflammation and improves mitochondrial dysfunction in high-fat diet fed rats.
Lama A; Pirozzi C; Mollica MP; Trinchese G; Di Guida F; Cavaliere G; Calignano A; Mattace Raso G; Berni Canani R; Meli R
Mol Nutr Food Res; 2017 Mar; 61(3):. PubMed ID: 27794174
[TBL] [Abstract][Full Text] [Related]
37. Assessing the bioavailability of polyphenols and antioxidant properties of extra virgin argan oil by simulated digestion and Caco-2 cell assays. Comparative study with extra virgin olive oil.
Seiquer I; Rueda A; Olalla M; Cabrera-Vique C
Food Chem; 2015 Dec; 188():496-503. PubMed ID: 26041223
[TBL] [Abstract][Full Text] [Related]
38. Eicosapentaenoic acid monoglyceride resolves inflammation in an ex vivo model of human peripheral blood mononuclear cell.
Morin C; Charbonneau L; Ouellet N; Ouellet H; Blier PU; Dufresne F; Fortin S
Eur J Pharmacol; 2017 Jul; 807():205-211. PubMed ID: 28501579
[TBL] [Abstract][Full Text] [Related]
39. Dietary non-tocopherol antioxidants present in extra virgin olive oil increase the resistance of low density lipoproteins to oxidation in rabbits.
Wiseman SA; Mathot JN; de Fouw NJ; Tijburg LB
Atherosclerosis; 1996 Feb; 120(1-2):15-23. PubMed ID: 8645356
[TBL] [Abstract][Full Text] [Related]
40. Extra virgin olive oil blunt post-prandial oxidative stress via NOX2 down-regulation.
Carnevale R; Pignatelli P; Nocella C; Loffredo L; Pastori D; Vicario T; Petruccioli A; Bartimoccia S; Violi F
Atherosclerosis; 2014 Aug; 235(2):649-58. PubMed ID: 24980290
[TBL] [Abstract][Full Text] [Related]
[Previous] [Next] [New Search]
