These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

200 related articles for article (PubMed ID: 28818341)

  • 1. Harnessing the Power of Genomics to Secure the Future of Seafood.
    Bernatchez L; Wellenreuther M; Araneda C; Ashton DT; Barth JMI; Beacham TD; Maes GE; Martinsohn JT; Miller KM; Naish KA; Ovenden JR; Primmer CR; Young Suk H; Therkildsen NO; Withler RE
    Trends Ecol Evol; 2017 Sep; 32(9):665-680. PubMed ID: 28818341
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Global seafood consumption footprint.
    Guillen J; Natale F; Carvalho N; Casey J; Hofherr J; Druon JN; Fiore G; Gibin M; Zanzi A; Martinsohn JT
    Ambio; 2019 Feb; 48(2):111-122. PubMed ID: 29845576
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Vulnerabilities in aquatic animal production.
    Subasinghe RP; Delamare-Deboutteville J; Mohan CV; Phillips MJ
    Rev Sci Tech; 2019 Sep; 38(2):423-436. PubMed ID: 31866684
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Marine seafood production via intense exploitation and cultivation in China: Costs, benefits, and risks.
    Szuwalski C; Jin X; Shan X; Clavelle T
    PLoS One; 2020; 15(1):e0227106. PubMed ID: 31951624
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Expanding ocean food production under climate change.
    Free CM; Cabral RB; Froehlich HE; Battista W; Ojea E; O'Reilly E; Palardy JE; García Molinos J; Siegel KJ; Arnason R; Juinio-Meñez MA; Fabricius K; Turley C; Gaines SD
    Nature; 2022 May; 605(7910):490-496. PubMed ID: 35477762
    [TBL] [Abstract][Full Text] [Related]  

  • 6. The importance of fisheries and aquaculture production for nutrition and food security.
    Norman RA; Crumlish M; Stetkiewicz S
    Rev Sci Tech; 2019 Sep; 38(2):395-407. PubMed ID: 31866686
    [TBL] [Abstract][Full Text] [Related]  

  • 7. What does popular media have to tell us about the future of seafood?
    Van Holt T; Weisman W; Käll S; Crona B; Vergara R
    Ann N Y Acad Sci; 2018 Jun; 1421(1):46-61. PubMed ID: 29727023
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Food for all: designing sustainable and secure future seafood systems.
    Farmery AK; Alexander K; Anderson K; Blanchard JL; Carter CG; Evans K; Fischer M; Fleming A; Frusher S; Fulton EA; Haas B; MacLeod CK; Murray L; Nash KL; Pecl GT; Rousseau Y; Trebilco R; van Putten IE; Mauli S; Dutra L; Greeno D; Kaltavara J; Watson R; Nowak B
    Rev Fish Biol Fish; 2022; 32(1):101-121. PubMed ID: 34092936
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Aquaculture: a rapidly growing and significant source of sustainable food? Status, transitions and potential.
    Little DC; Newton RW; Beveridge MC
    Proc Nutr Soc; 2016 Aug; 75(3):274-86. PubMed ID: 27476856
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Health benefits of seafood; is it just the fatty acids?
    Lund EK
    Food Chem; 2013 Oct; 140(3):413-20. PubMed ID: 23601384
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Seeing slavery in seafood supply chains.
    Nakamura K; Bishop L; Ward T; Pramod G; Thomson DC; Tungpuchayakul P; Srakaew S
    Sci Adv; 2018 Jul; 4(7):e1701833. PubMed ID: 30050983
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Stakeholder perceptions towards sustainable shrimp aquaculture in Vietnam.
    Xuan BB; Sandorf ED; Ngoc QTK
    J Environ Manage; 2021 Jul; 290():112585. PubMed ID: 33901831
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Comparative terrestrial feed and land use of an aquaculture-dominant world.
    Froehlich HE; Runge CA; Gentry RR; Gaines SD; Halpern BS
    Proc Natl Acad Sci U S A; 2018 May; 115(20):5295-5300. PubMed ID: 29712823
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Environmental health impacts of feeding crops to farmed fish.
    Fry JP; Love DC; MacDonald GK; West PC; Engstrom PM; Nachman KE; Lawrence RS
    Environ Int; 2016 May; 91():201-14. PubMed ID: 26970884
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Identifying Barriers and Pathways Linking Fish and Seafood to Food Security in Inuit Nunangat: A Scoping Review.
    Brockington M; Beale D; Gaupholm J; Naylor A; Kenny TA; Lemire M; Falardeau M; Loring P; Parmley J; Little M
    Int J Environ Res Public Health; 2023 Feb; 20(3):. PubMed ID: 36767995
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Vaccination and consumer perception of seafood quality.
    Engelstad M
    Dev Biol (Basel); 2005; 121():245-54. PubMed ID: 15962487
    [TBL] [Abstract][Full Text] [Related]  

  • 17. [Problems and outlook for animal production in the aquatic environment].
    Kaushik S
    Bull Acad Natl Med; 1996 Nov; 180(8):1933-41; discussion 1941-2. PubMed ID: 9138759
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Hybrid governance of aquaculture: Opportunities and challenges.
    Vince J; Haward M
    J Environ Manage; 2017 Oct; 201():138-144. PubMed ID: 28654801
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Higher fish but lower micronutrient intakes: Temporal changes in fish consumption from capture fisheries and aquaculture in Bangladesh.
    Bogard JR; Farook S; Marks GC; Waid J; Belton B; Ali M; Toufique K; Mamun A; Thilsted SH
    PLoS One; 2017; 12(4):e0175098. PubMed ID: 28384232
    [TBL] [Abstract][Full Text] [Related]  

  • 20. From Reef to Table: Social and Ecological Factors Affecting Coral Reef Fisheries, Artisanal Seafood Supply Chains, and Seafood Security.
    Kittinger JN; Teneva LT; Koike H; Stamoulis KA; Kittinger DS; Oleson KL; Conklin E; Gomes M; Wilcox B; Friedlander AM
    PLoS One; 2015; 10(8):e0123856. PubMed ID: 26244910
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 10.