102 related articles for article (PubMed ID: 28821133)
1. Single helix in V-type starch carrier determines the encapsulation capacity of ethylene.
Shi L; Fu X; Huang Q; Zhang B
Carbohydr Polym; 2017 Oct; 174():798-803. PubMed ID: 28821133
[TBL] [Abstract][Full Text] [Related]
2. Encapsulation of Ethylene Gas into Granular Cold-Water-Soluble Starch: Structure and Release Kinetics.
Shi L; Fu X; Tan CP; Huang Q; Zhang B
J Agric Food Chem; 2017 Mar; 65(10):2189-2197. PubMed ID: 28215072
[TBL] [Abstract][Full Text] [Related]
3. Encapsulation and release characteristics of ethylene gas from V
Shi L; Zhong L; Zhang B; Fu X; Huang Q
Int J Biol Macromol; 2020 Aug; 156():10-17. PubMed ID: 32243935
[TBL] [Abstract][Full Text] [Related]
4. Annealing improves the concentration and controlled release of encapsulated ethylene in V-type starch.
Shi L; Zhang B; Li C; Fu X; Huang Q
Int J Biol Macromol; 2019 Dec; 141():947-954. PubMed ID: 31476397
[TBL] [Abstract][Full Text] [Related]
5. CO
Li H; Zhang B; Li C; Fu X; Wang Z; Huang Q
Food Chem; 2019 Aug; 289():145-151. PubMed ID: 30955596
[TBL] [Abstract][Full Text] [Related]
6. Encapsulation and release kinetics of ethylene into "pre-formed" V-type starch and granular cold-water-soluble starch.
Shi L; Li Z; Guo J; Kong L; Ren Z; Weng W
Carbohydr Polym; 2022 Jul; 287():119360. PubMed ID: 35422304
[TBL] [Abstract][Full Text] [Related]
7. Novel Solid Encapsulation of Ethylene Gas Using Amorphous α-Cyclodextrin and the Release Characteristics.
Ho BT; Bhandari BR
J Agric Food Chem; 2016 May; 64(17):3318-23. PubMed ID: 27071729
[TBL] [Abstract][Full Text] [Related]
8. Characteristics and ethylene encapsulation properties of V-type linear dextrin with different degrees of polymerisation.
Liu Z; Junejo SA; Zhang B; Fu X; Huang Q
Carbohydr Polym; 2022 Feb; 277():118814. PubMed ID: 34893231
[TBL] [Abstract][Full Text] [Related]
9. Encapsulation of ethylene gas into α-cyclodextrin and characterisation of the inclusion complexes.
Ho BT; Joyce DC; Bhandari BR
Food Chem; 2011 Jul; 127(2):572-80. PubMed ID: 23140702
[TBL] [Abstract][Full Text] [Related]
10. Preparation and characterization of gelatinized granular starches from aqueous ethanol treatments.
Zhang B; Dhital S; Haque E; Gidley MJ
Carbohydr Polym; 2012 Nov; 90(4):1587-94. PubMed ID: 22944420
[TBL] [Abstract][Full Text] [Related]
11. Development of an infusion method for encapsulating ascorbyl palmitate in V-type granular cold-water swelling starch.
Dries DM; Gomand SV; Pycarelle SC; Smet M; Goderis B; Delcour JA
Carbohydr Polym; 2017 Jun; 165():229-237. PubMed ID: 28363545
[TBL] [Abstract][Full Text] [Related]
12. Improving the cold water swelling properties of oat starch by subcritical ethanol-water treatment.
Li Y; Qi Y; Li H; Chen Z; Xu B
Int J Biol Macromol; 2022 Jan; 194():594-601. PubMed ID: 34822822
[TBL] [Abstract][Full Text] [Related]
13. Stabilization and release of thymol in pre-formed V-type starch: A comparative study with traditional method.
Gao Q; Zheng J; Van der Meeren P; Zhang B; Fu X; Huang Q
Carbohydr Polym; 2024 Mar; 328():121712. PubMed ID: 38220323
[TBL] [Abstract][Full Text] [Related]
14. Comparison of starch granule development and physicochemical properties of starches in wheat pericarp and endosperm.
Yu X; Zhou L; Zhang J; Yu H; Xiong F; Wang Z
J Sci Food Agric; 2015 Jan; 95(1):148-57. PubMed ID: 24740388
[TBL] [Abstract][Full Text] [Related]
15. Synthesis and characterization of amylose-zinc inclusion complexes.
Luo Z; Zou J; Chen H; Cheng W; Fu X; Xiao Z
Carbohydr Polym; 2016 Feb; 137():314-320. PubMed ID: 26686135
[TBL] [Abstract][Full Text] [Related]
16. Effect of lipids complexes on controlling ethylene gas release from V-type starch.
Liu Z; Wang S; Tan CP; Zhang B; Fu X; Huang Q
Carbohydr Polym; 2022 Sep; 291():119556. PubMed ID: 35698332
[TBL] [Abstract][Full Text] [Related]
17. High hydrostatic pressure (HHP) reinforces solid encapsulation of d-limonene into V-type starch and its application in strawberry storage.
Sun Y; Jia X; Tan CP; Zhang B; Fu X; Huang Q
Int J Biol Macromol; 2023 Apr; 235():123886. PubMed ID: 36870635
[TBL] [Abstract][Full Text] [Related]
18. Hydrothermal treatment of water yam starch in a non-granular state: slowly digestible starch content and structural characteristics.
Trinh KS; Lee CJ; Choi SJ; Moon TW
J Food Sci; 2012 Jun; 77(6):C574-82. PubMed ID: 22582811
[TBL] [Abstract][Full Text] [Related]
19. Preparation and structural characterization of corn starch-aroma compound inclusion complexes.
Zhang S; Zhou Y; Jin S; Meng X; Yang L; Wang H
J Sci Food Agric; 2017 Jan; 97(1):182-190. PubMed ID: 26970416
[TBL] [Abstract][Full Text] [Related]
20. Solid encapsulation of lauric acid into "empty" V-type starch: Structural characteristics and emulsifying properties.
Huang L; Li S; Tan CP; Feng Y; Zhang B; Fu X; Huang Q
Carbohydr Polym; 2021 Sep; 267():118181. PubMed ID: 34119149
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
