These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

235 related articles for article (PubMed ID: 28825629)

  • 1. Germination under Moderate Salinity Increases Phenolic Content and Antioxidant Activity in Rapeseed (Brassica napus var oleifera Del.) Sprouts.
    Falcinelli B; Sileoni V; Marconi O; Perretti G; Quinet M; Lutts S; Benincasa P
    Molecules; 2017 Aug; 22(8):. PubMed ID: 28825629
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Transgenerational Effects of Salt Stress Imposed to Rapeseed (
    Benincasa P; Bravi E; Marconi O; Lutts S; Tosti G; Falcinelli B
    Plants (Basel); 2021 May; 10(5):. PubMed ID: 34066989
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Phenolic Content and Antioxidant Activity in Raw and Denatured Aqueous Extracts from Sprouts and Wheatgrass of Einkorn and Emmer Obtained under Salinity.
    Falcinelli B; Benincasa P; Calzuola I; Gigliarelli L; Lutts S; Marsili V
    Molecules; 2017 Dec; 22(12):. PubMed ID: 29207478
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Total polyphenols and bioactivity of seeds and sprouts in several legumes.
    Chon SU
    Curr Pharm Des; 2013; 19(34):6112-24. PubMed ID: 23448441
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Effect of germination time on proximate analysis, bioactive compounds and antioxidant activity of lentil (Lens culinaris Medik.) sprouts.
    Fouad AA; Rehab FM
    Acta Sci Pol Technol Aliment; 2015; 14(3):233-246. PubMed ID: 28068031
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Phenolic profile and antioxidant activity in selected seeds and sprouts.
    Pająk P; Socha R; Gałkowska D; Rożnowski J; Fortuna T
    Food Chem; 2014 Jan; 143():300-6. PubMed ID: 24054243
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Effect of sprouting and light cycle on antioxidant activity of Brassica oleracea varieties.
    Vale AP; Cidade H; Pinto M; Oliveira MB
    Food Chem; 2014 Dec; 165():379-87. PubMed ID: 25038690
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Salt elicitation to enhance phytochemicals in durum wheat seedlings.
    Trasmundi F; Galieni A; Eugelio F; Fanti F; Benincasa P; Del Carlo M; Sergi M; Stagnari F
    J Sci Food Agric; 2024 Jan; 104(1):249-256. PubMed ID: 37552761
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Effect of Genotype on the Sprouting of Pomegranate (Punica granatum L.) Seeds as a Source of Phenolic Compounds from Juice Industry by-Products.
    Falcinelli B; Marconi O; Maranghi S; Lutts S; Rosati A; Famiani F; Benincasa P
    Plant Foods Hum Nutr; 2017 Dec; 72(4):432-438. PubMed ID: 29098640
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Sulforaphane and its antioxidative effects in broccoli seeds and sprouts of different cultivars.
    Lv X; Meng G; Li W; Fan D; Wang X; Espinoza-Pinochet CA; Cespedes-Acuña CL
    Food Chem; 2020 Jun; 316():126216. PubMed ID: 32044707
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Effect of Cooking on Isoflavones, Phenolic Acids, and Antioxidant Activity in Sprouts of Prosoy Soybean (Glycine max).
    Kumari S; Chang SK
    J Food Sci; 2016 Jul; 81(7):C1679-91. PubMed ID: 27258930
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Correlation Analysis of Phenolic Contents and Antioxidation in Yellow- and Black-Seeded
    Wang Y; Meng G; Chen S; Chen Y; Jiang J; Wang YP
    Molecules; 2018 Jul; 23(7):. PubMed ID: 30037115
    [No Abstract]   [Full Text] [Related]  

  • 13. Improvement of phenolic profile and biological activities of wild mustard sprouts.
    Salah HA; Elsayed AM; Bassuiny RI; Abdel-Aty AM; Mohamed SA
    Sci Rep; 2024 May; 14(1):10528. PubMed ID: 38719861
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Phenolics, their antioxidant and antimicrobial activity in dark germinated fenugreek sprouts in response to peptide and phytochemical elicitors.
    Randhir R; Lin YT; Shetty K
    Asia Pac J Clin Nutr; 2004; 13(3):295-307. PubMed ID: 15331344
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Combined treatment of epi-brassinolide and NaCl enhances the main phytochemicals in Chinese kale sprouts.
    Wang M; Cai C; Lin J; Tao H; Zeng W; Zhang F; Miao H; Sun B; Wang Q
    Food Chem; 2020 Jun; 315():126275. PubMed ID: 32004982
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Antioxidant activity of polyphenols of adzuki bean (Vigna angularis) germinated in abiotic stress conditions.
    Złotek U; Szymanowska U; Baraniak B; Karaś M
    Acta Sci Pol Technol Aliment; 2015; 14(1):55-63. PubMed ID: 28068020
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Effect of germination on phytochemical profiles and antioxidant activity of mung bean sprouts (Vigna radiata).
    Guo X; Li T; Tang K; Liu RH
    J Agric Food Chem; 2012 Nov; 60(44):11050-5. PubMed ID: 23088738
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Phytochemicals of Euphorbia lathyris L. and Their Antioxidant Activities.
    Zhang L; Wang C; Meng Q; Tian Q; Niu Y; Niu W
    Molecules; 2017 Aug; 22(8):. PubMed ID: 28820480
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Changes in Phenolic Compound and Antioxidant Activity of Germinated Broccoli, Wheat, and Lentils during Simulated Gastrointestinal Digestion.
    Miyahira RF; de Lima Pena F; Fabiano GA; de Oliveira Lopes J; Ponte LGS; da Cunha DT; Bezerra RMN; Antunes AEC
    Plant Foods Hum Nutr; 2022 Jun; 77(2):233-240. PubMed ID: 35553352
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Screening and identification of major phytochemical compounds in seeds, sprouts and leaves of Tuscan black kale Brassica oleracea (L.) ssp acephala (DC) var. sabellica L.
    Giorgetti L; Giorgi G; Cherubini E; Gervasi PG; Della Croce CM; Longo V; Bellani L
    Nat Prod Res; 2018 Jul; 32(14):1617-1626. PubMed ID: 29058468
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 12.