BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

200 related articles for article (PubMed ID: 28825988)

  • 1. Extraction and purification of capsaicin from capsicum oleoresin using an aqueous two-phase system combined with chromatography.
    Fan Y; Lu YM; Yu B; Tan CP; Cui B
    J Chromatogr B Analyt Technol Biomed Life Sci; 2017 Sep; 1063():11-17. PubMed ID: 28825988
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Aqueous two-phase extraction combined with chromatography: new strategies for preparative separation and purification of capsaicin from capsicum oleoresin.
    Zhao PP; Lu YM; Tan CP; Liang Y; Cui B
    Appl Biochem Biotechnol; 2015 Jan; 175(2):1018-34. PubMed ID: 25355002
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Extraction and Purification of Capsaicin from Capsicum Oleoresin Using a Combination of Tunable Aqueous Polymer-Phase Impregnated Resin (TAPPIR) Extraction and Chromatography Technology.
    Lu Y; Cui B
    Molecules; 2019 Oct; 24(21):. PubMed ID: 31683728
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Preparative isolation and purification of capsaicin and dihydrocapsaicin from Capsici Fructus using supercritical fluid extraction combined with high speed countercurrent chromatography.
    Yan R; Zhao L; Tao J; Zou Y; Xu X
    J Sci Food Agric; 2018 May; 98(7):2498-2506. PubMed ID: 29023749
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Determination of three capsaicinoids in Capsicum annuum by pressurized liquid extraction combined with LC-MS/MS.
    Liu A; Han C; Zhou X; Zhu Z; Huang F; Shen Y
    J Sep Sci; 2013 Mar; 36(5):857-62. PubMed ID: 23378155
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Purification of human immunoglobulin G by thermoseparating aqueous two-phase systems.
    Ferreira IF; Azevedo AM; Rosa PA; Aires-Barros MR
    J Chromatogr A; 2008 Jun; 1195(1-2):94-100. PubMed ID: 18501915
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Recovery of Peniophora cinerea laccase using aqueous two-phase systems composed by ethylene oxide/propylene oxide copolymer and potassium phosphate salts.
    Moreira S; Silvério SC; Macedo EA; Milagres AM; Teixeira JA; Mussatto SI
    J Chromatogr A; 2013 Dec; 1321():14-20. PubMed ID: 24238705
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Separation of capsaicin from capsaicinoids by macroporous resin adsorption chromatography.
    Liu C; Liu R; Zhang P; Chen Y; Xu T; Wang F; Tan T; Liu C
    J Sep Sci; 2015 Dec; 38(23):4141-5. PubMed ID: 26456215
    [TBL] [Abstract][Full Text] [Related]  

  • 9. A novel aqueous two phase system composed of a thermo-separating polymer and an organic solvent for purification of thermo-acidic amylase enzyme from red pitaya (Hylocereus polyrhizus) peel.
    Amid M; Manap Y; Zohdi NK
    Molecules; 2014 May; 19(5):6635-50. PubMed ID: 24858097
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Purification and structure determination of glucosides of capsaicin and dihydrocapsaicin from various Capsicum fruits.
    Higashiguchi F; Nakamura H; Hayashi H; Kometani T
    J Agric Food Chem; 2006 Aug; 54(16):5948-53. PubMed ID: 16881699
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Simultaneous quantification of capsaicinoids and ascorbic acid from pungent peppers.
    Bae H; Jayaprakasha GK; Crosby K; Jifon JL; Patil BS
    J Chromatogr Sci; 2013; 51(5):412-8. PubMed ID: 23081967
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Evolution of total and individual capsaicinoids in peppers during ripening of the Cayenne pepper plant (Capsicum annuum L.).
    Barbero GF; Ruiz AG; Liazid A; Palma M; Vera JC; Barroso CG
    Food Chem; 2014 Jun; 153():200-6. PubMed ID: 24491721
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Determination of capsaicin and dihydrocapsaicin in capsicum fruits by liquid chromatography-electrospray/time-of-flight mass spectrometry.
    Garcés-Claver A; Arnedo-Andrés MS; Abadía J; Gil-Ortega R; Alvarez-Fernandez A
    J Agric Food Chem; 2006 Dec; 54(25):9303-11. PubMed ID: 17147411
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Multivariate optimisation of microwave-assisted extraction of capsaicin from Capsicum frutescens L. and quantitative analysis by 1H-NMR.
    Nazari F; Ebrahimi SN; Talebi M; Rassouli A; Bijanzadeh HR
    Phytochem Anal; 2007; 18(4):333-40. PubMed ID: 17623368
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Aqueous two-phase assisted by ultrasound for the extraction of anthocyanins from Lycium ruthenicum Murr.
    Qin B; Liu X; Cui H; Ma Y; Wang Z; Han J
    Prep Biochem Biotechnol; 2017 Oct; 47(9):881-888. PubMed ID: 28708469
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Evaluation of oleoresin capsicum of Capsicum frutescenes var. Nagahari containing various percentages of capsaicinoids following inhalation as an active ingredient for tear gas munitions.
    Kumar P; Deb U; Kaushik MP
    Inhal Toxicol; 2012 Aug; 24(10):659-66. PubMed ID: 22906172
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Pressurized liquid extraction of capsaicinoids from peppers.
    Barbero GF; Palma M; Barroso CG
    J Agric Food Chem; 2006 May; 54(9):3231-6. PubMed ID: 16637678
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Final report on the safety assessment of capsicum annuum extract, capsicum annuum fruit extract, capsicum annuum resin, capsicum annuum fruit powder, capsicum frutescens fruit, capsicum frutescens fruit extract, capsicum frutescens resin, and capsaicin.
    Int J Toxicol; 2007; 26 Suppl 1():3-106. PubMed ID: 17365137
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Selective enzyme-mediated extraction of capsaicinoids and caratenoids from chili guajillo puya (Capsicum annum L.) using ethanol as solvent.
    Santamaría RI; Reyes-Duarte MD; Bárzana E; Fernando D; Gama FM; Mota M; López-Munguía A
    J Agric Food Chem; 2000 Jul; 48(7):3063-7. PubMed ID: 11032487
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Quantitative analysis of capsaicinoids in fresh peppers, oleoresin capsicum and pepper spray products.
    Reilly CA; Crouch DJ; Yost GS
    J Forensic Sci; 2001 May; 46(3):502-9. PubMed ID: 11372985
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 10.