BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

254 related articles for article (PubMed ID: 28830086)

  • 1. Hydrogen sulfide and its roles in Saccharomyces cerevisiae in a winemaking context.
    Huang CW; Walker ME; Fedrizzi B; Gardner RC; Jiranek V
    FEMS Yeast Res; 2017 Sep; 17(6):. PubMed ID: 28830086
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Saccharomyces cerevisiae isolates with extreme hydrogen sulfide production showed different oxidative stress resistances responses during wine fermentation by RNA sequencing analysis.
    Li Y; Zhang Y; Liu M; Qin Y; Liu Y
    Food Microbiol; 2019 Jun; 79():147-155. PubMed ID: 30621870
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Regulation of hydrogen sulfide liberation in wine-producing Saccharomyces cerevisiae strains by assimilable nitrogen.
    Jiranek V; Langridge P; Henschke PA
    Appl Environ Microbiol; 1995 Feb; 61(2):461-7. PubMed ID: 7574581
    [TBL] [Abstract][Full Text] [Related]  

  • 4. QTL mapping reveals novel genes and mechanisms underlying variations in H2S production during alcoholic fermentation in Saccharomyces cerevisiae.
    De Guidi I; Serre C; Noble J; Ortiz-Julien A; Blondin B; Legras JL
    FEMS Yeast Res; 2024 Jan; 24():. PubMed ID: 38124683
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Hydrogen sulfide synthesis in native Saccharomyces cerevisiae strains during alcoholic fermentations.
    Wang C; Liu M; Li Y; Zhang Y; Yao M; Qin Y; Liu Y
    Food Microbiol; 2018 Apr; 70():206-213. PubMed ID: 29173629
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Hydrogen sulfide production during yeast fermentation causes the accumulation of ethanethiol, S-ethyl thioacetate and diethyl disulfide.
    Kinzurik MI; Herbst-Johnstone M; Gardner RC; Fedrizzi B
    Food Chem; 2016 Oct; 209():341-7. PubMed ID: 27173572
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Differential expression of thiamine biosynthetic genes in yeast strains with high and low production of hydrogen sulfide during wine fermentation.
    Bartra E; Casado M; Carro D; Campamà C; Piña B
    J Appl Microbiol; 2010 Jul; 109(1):272-81. PubMed ID: 20059614
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Impact of fermentation rate changes on potential hydrogen sulfide concentrations in wine.
    Butzke CE; Park SK
    J Microbiol Biotechnol; 2011 May; 21(5):519-24. PubMed ID: 21617350
    [TBL] [Abstract][Full Text] [Related]  

  • 9. MET2 affects production of hydrogen sulfide during wine fermentation.
    Huang C; Roncoroni M; Gardner RC
    Appl Microbiol Biotechnol; 2014 Aug; 98(16):7125-35. PubMed ID: 24841117
    [TBL] [Abstract][Full Text] [Related]  

  • 10. The yeast TUM1 affects production of hydrogen sulfide from cysteine treatment during fermentation.
    Huang CW; Walker ME; Fedrizzi B; Roncoroni M; Gardner RC; Jiranek V
    FEMS Yeast Res; 2016 Dec; 16(8):. PubMed ID: 27915245
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Characterization of polysulfides in Saccharomyces cerevisiae cells and finished wine from a cysteine-supplemented model grape medium.
    Huang CW; Deed RC; Parish-Virtue K; Pilkington LI; Walker ME; Jiranek V; Fedrizzi B
    Food Microbiol; 2023 Feb; 109():104124. PubMed ID: 36309435
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Impact of serine and serine synthesis genes on H
    Li Y; Zhang Y; Ye D; Song Y; Shi J; Qin Y; Liu Y
    Food Microbiol; 2022 May; 103():103961. PubMed ID: 35082078
    [TBL] [Abstract][Full Text] [Related]  

  • 13. The wine yeast strain-dependent expression of genes implicated in sulfide production in response to nitrogen availability.
    Mendes-Ferreira A; Barbosa C; Jimenez-Marti E; Del Olmo ML; Mendes-Faia A
    J Microbiol Biotechnol; 2010 Sep; 20(9):1314-21. PubMed ID: 20890097
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Development of a method to measure hydrogen sulfide in wine fermentation.
    Park SK
    J Microbiol Biotechnol; 2008 Sep; 18(9):1550-4. PubMed ID: 18852511
    [TBL] [Abstract][Full Text] [Related]  

  • 15. The timing of diammonium phosphate supplementation of wine must affects subsequent H2S release during fermentation.
    Mendes-Ferreira A; Barbosa C; Inês A; Mendes-Faia A
    J Appl Microbiol; 2010 Feb; 108(2):540-9. PubMed ID: 19663816
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Sulfate transport mutants affect hydrogen sulfide and sulfite production during alcoholic fermentation.
    Walker ME; Zhang J; Sumby KM; Lee A; Houlès A; Li S; Jiranek V
    Yeast; 2021 Jun; 38(6):367-381. PubMed ID: 33560525
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Yeast genes involved in regulating cysteine uptake affect production of hydrogen sulfide from cysteine during fermentation.
    Huang CW; Walker ME; Fedrizzi B; Gardner RC; Jiranek V
    FEMS Yeast Res; 2017 Aug; 17(5):. PubMed ID: 28810701
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Wine produced from date palm (Phoenix dactylifera L.) fruits using Saccharomyces cerevisiae X01 isolated from Nigerian locally fermented beverages.
    Oladoja EO; Oyewole OA; Okeke SK; Azuh VO; Oladoja OI; Jagaba A
    Arch Microbiol; 2021 Jan; 203(1):193-204. PubMed ID: 32803346
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Role of Elemental Sulfur in Forming Latent Precursors of H
    Jastrzembski JA; Allison RB; Friedberg E; Sacks GL
    J Agric Food Chem; 2017 Dec; 65(48):10542-10549. PubMed ID: 29129055
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Occurrence of hydrogen sulfide in wine and in fermentation: influence of yeast strain and supplementation of yeast available nitrogen.
    Ugliano M; Kolouchova R; Henschke PA
    J Ind Microbiol Biotechnol; 2011 Mar; 38(3):423-9. PubMed ID: 20668912
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 13.