272 related articles for article (PubMed ID: 28830150)
1. Risk of Exposure to Multiple Mycotoxins from Maize-Based Complementary Foods in Tanzania.
Kamala A; Kimanya M; Lachat C; Jacxsens L; Haesaert G; Kolsteren P; Ortiz J; Tiisekwa B; De Meulenaer B
J Agric Food Chem; 2017 Aug; 65(33):7106-7114. PubMed ID: 28830150
[TBL] [Abstract][Full Text] [Related]
2. Development and application of a method for the analysis of 9 mycotoxins in maize by HPLC-MS/MS.
Wang Y; Xiao C; Guo J; Yuan Y; Wang J; Liu L; Yue T
J Food Sci; 2013 Nov; 78(11):M1752-6. PubMed ID: 24245893
[TBL] [Abstract][Full Text] [Related]
3. Risk of dietary exposure to aflatoxins and fumonisins in infants less than 6 months of age in Rombo, Northern Tanzania.
Magoha H; Kimanya M; De Meulenaer B; Roberfroid D; Lachat C; Kolsteren P
Matern Child Nutr; 2016 Jul; 12(3):516-27. PubMed ID: 25422038
[TBL] [Abstract][Full Text] [Related]
4. Mould incidence and mycotoxin contamination in freshly harvested maize kernels originated from India.
Mudili V; Siddaih CN; Nagesh M; Garapati P; Naveen Kumar K; Murali HS; Yli Mattila T; Batra HV
J Sci Food Agric; 2014 Oct; 94(13):2674-83. PubMed ID: 24609945
[TBL] [Abstract][Full Text] [Related]
5. Fusarium mycotoxins and ochratoxin A in cereals and cereal products: results from the Bavarian Health and Food Safety Authority in 2004.
Engelhardt G; Barthel J; Sparrer D
Mol Nutr Food Res; 2006 Apr; 50(4-5):401-5. PubMed ID: 16598807
[TBL] [Abstract][Full Text] [Related]
6. Mycobiota and co-occurrence of mycotoxins in South African maize-based opaque beer.
Adekoya I; Obadina A; Adaku CC; De Boevre M; Okoth S; De Saeger S; Njobeh P
Int J Food Microbiol; 2018 Apr; 270():22-30. PubMed ID: 29453120
[TBL] [Abstract][Full Text] [Related]
7. Fumonisin B1, fumonisin B2, zearalenone and ochratoxin A contamination of maize in Croatia.
Domijan AM; Peraica M; Jurjević Z; Ivić D; Cvjetković B
Food Addit Contam; 2005 Jul; 22(7):677-80. PubMed ID: 16019843
[TBL] [Abstract][Full Text] [Related]
8. Occurrence and exposure assessment of Fusarium mycotoxins in maize germ, refined corn oil and margarine.
Escobar J; Lorán S; Giménez I; Ferruz E; Herrera M; Herrera A; Ariño A
Food Chem Toxicol; 2013 Dec; 62():514-20. PubMed ID: 24056029
[TBL] [Abstract][Full Text] [Related]
9. Preliminary study to assess mycotoxin concentrations in whole corn in the California feed supply.
Krout-Greenberg ND; Puschner B; Davidson MG; DePeters EJ
J Dairy Sci; 2013 Apr; 96(4):2705-2712. PubMed ID: 23462178
[TBL] [Abstract][Full Text] [Related]
10. Dietary exposure to mycotoxins of the Hong Kong adult population from a Total Diet Study.
Yau AT; Chen MY; Lam CH; Ho YY; Xiao Y; Chung SW
Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2016 Jun; 33(6):1026-35. PubMed ID: 27144988
[TBL] [Abstract][Full Text] [Related]
11. Simultaneous determination of aflatoxins, ochratoxin A and Fusarium toxins in maize by liquid chromatography/tandem mass spectrometry after multitoxin immunoaffinity cleanup.
Lattanzio VM; Solfrizzo M; Powers S; Visconti A
Rapid Commun Mass Spectrom; 2007; 21(20):3253-61. PubMed ID: 17828806
[TBL] [Abstract][Full Text] [Related]
12. Mycological analysis and multimycotoxins in maize from rural subsistence farmers in the former Transkei, South Africa.
Shephard GS; Burger HM; Gambacorta L; Krska R; Powers SP; Rheeder JP; Solfrizzo M; Sulyok M; Visconti A; Warth B; van der Westhuizen L
J Agric Food Chem; 2013 Aug; 61(34):8232-40. PubMed ID: 23915226
[TBL] [Abstract][Full Text] [Related]
13. A survey of fumonisins, deoxynivalenol, zearalenone and aflatoxins contamination in corn-based food products in Argentina.
Solovey MM; Somoza C; Cano G; Pacin A; Resnik S
Food Addit Contam; 1999 Aug; 16(8):325-9. PubMed ID: 10645346
[TBL] [Abstract][Full Text] [Related]
14. Mould contamination and co-occurrence of mycotoxins in maize grain in Croatia.
Domijan AM; Peraica M; Cvjetković B; Turcin S; Jurjević Z; Ivić D
Acta Pharm; 2005 Dec; 55(4):349-56. PubMed ID: 16375824
[TBL] [Abstract][Full Text] [Related]
15. Exposure assessment to mycotoxins in gluten-free diet for celiac patients.
Brera C; Debegnach F; De Santis B; Di Ianni S; Gregori E; Neuhold S; Valitutti F
Food Chem Toxicol; 2014 Jul; 69():13-7. PubMed ID: 24694905
[TBL] [Abstract][Full Text] [Related]
16. Occurrence of total aflatoxins, ochratoxin A and deoxynivalenol in foodstuffs available on the Lebanese market and their impact on dietary exposure of children and teenagers in Beirut.
Soubra L; Sarkis D; Hilan C; Verger P
Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2009 Feb; 26(2):189-200. PubMed ID: 19680889
[TBL] [Abstract][Full Text] [Related]
17. Occurrence of Fusarium mycotoxins in maize imported into the UK, 2004-2007.
Scudamore KA; Patel S
Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2009 Mar; 26(3):363-71. PubMed ID: 19680910
[TBL] [Abstract][Full Text] [Related]
18. Mycotoxins in ingredients of animal feeding stuffs: II. Determination of mycotoxins in maize and maize products.
Scudamore KA; Nawaz S; Hetmanski MT
Food Addit Contam; 1998 Jan; 15(1):30-55. PubMed ID: 9534870
[TBL] [Abstract][Full Text] [Related]
19. Strategies to reduce exposure of fumonisins from complementary foods in rural Tanzania.
Kimanya ME; De Meulenaer B; Van Camp J; Baert K; Kolsteren P
Matern Child Nutr; 2012 Oct; 8(4):503-11. PubMed ID: 22044455
[TBL] [Abstract][Full Text] [Related]
20. Multiple mycotoxin exposure determined by urinary biomarkers in rural subsistence farmers in the former Transkei, South Africa.
Shephard GS; Burger HM; Gambacorta L; Gong YY; Krska R; Rheeder JP; Solfrizzo M; Srey C; Sulyok M; Visconti A; Warth B; van der Westhuizen L
Food Chem Toxicol; 2013 Dec; 62():217-25. PubMed ID: 23985452
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
