BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

709 related articles for article (PubMed ID: 28831958)

  • 1. Processed red meat contribution to dietary patterns and the associated cardio-metabolic outcomes.
    Lenighan YM; Nugent AP; Li KF; Brennan L; Walton J; Flynn A; Roche HM; McNulty BA
    Br J Nutr; 2017 Aug; 118(3):222-228. PubMed ID: 28831958
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Serum phospholipid fatty acids, dietary patterns and type 2 diabetes among urban Ghanaians.
    Jannasch F; Bedu-Addo G; Schulze MB; Mockenhaupt FP; Danquah I
    Nutr J; 2017 Oct; 16(1):63. PubMed ID: 28969694
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Association between yogurt consumption, dietary patterns, and cardio-metabolic risk factors.
    Cormier H; Thifault É; Garneau V; Tremblay A; Drapeau V; Pérusse L; Vohl MC
    Eur J Nutr; 2016 Mar; 55(2):577-587. PubMed ID: 25772635
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Metabolic syndrome profiles, obesity measures and intake of dietary fatty acids in adults: Tehran Lipid and Glucose Study.
    Shab-Bidar S; Hosseini-Esfahani F; Mirmiran P; Hosseinpour-Niazi S; Azizi F
    J Hum Nutr Diet; 2014 Apr; 27 Suppl 2():98-108. PubMed ID: 23731333
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Unprocessed red meat intakes are associated with increased inflammation, triglycerides and HDL cholesterol in past smokers.
    Wu T; Sonoda S; Liu H
    Nutr Diet; 2020 Apr; 77(2):182-188. PubMed ID: 31161628
    [TBL] [Abstract][Full Text] [Related]  

  • 6. White fish reduces cardiovascular risk factors in patients with metabolic syndrome: the WISH-CARE study, a multicenter randomized clinical trial.
    Vázquez C; Botella-Carretero JI; Corella D; Fiol M; Lage M; Lurbe E; Richart C; Fernández-Real JM; Fuentes F; Ordóñez A; de Cos AI; Salas-Salvadó J; Burguera B; Estruch R; Ros E; Pastor O; Casanueva FF;
    Nutr Metab Cardiovasc Dis; 2014 Mar; 24(3):328-35. PubMed ID: 24462043
    [TBL] [Abstract][Full Text] [Related]  

  • 7. The impact of red and processed meat consumption on cardiovascular disease risk in women.
    Bovalino S; Charleson G; Szoeke C
    Nutrition; 2016 Mar; 32(3):349-54. PubMed ID: 26732834
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Cross-sectional relationships between dietary fat intake and serum cholesterol fatty acids in a Swedish cohort of 60-year-old men and women.
    Laguzzi F; Alsharari Z; Risérus U; Vikström M; Sjögren P; Gigante B; Hellénius ML; Cederholm T; Bottai M; de Faire U; Leander K
    J Hum Nutr Diet; 2016 Jun; 29(3):325-37. PubMed ID: 26264885
    [TBL] [Abstract][Full Text] [Related]  

  • 9. A Western dietary pattern is prospectively associated with cardio-metabolic traits and incidence of the metabolic syndrome.
    Drake I; Sonestedt E; Ericson U; Wallström P; Orho-Melander M
    Br J Nutr; 2018 May; 119(10):1168-1176. PubMed ID: 29759108
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Food sources of fat may clarify the inconsistent role of dietary fat intake for incidence of type 2 diabetes.
    Ericson U; Hellstrand S; Brunkwall L; Schulz CA; Sonestedt E; Wallström P; Gullberg B; Wirfält E; Orho-Melander M
    Am J Clin Nutr; 2015 May; 101(5):1065-80. PubMed ID: 25832335
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Western dietary pattern increases risk of cardiovascular disease in Iranian adults: a prospective population-based study.
    Mirmiran P; Bahadoran Z; Vakili AZ; Azizi F
    Appl Physiol Nutr Metab; 2017 Mar; 42(3):326-332. PubMed ID: 28177742
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Dietary Patterns in Relation to Cardiovascular Disease Incidence and Risk Markers in a Middle-Aged British Male Population: Data from the Caerphilly Prospective Study.
    Mertens E; Markey O; Geleijnse JM; Givens DI; Lovegrove JA
    Nutrients; 2017 Jan; 9(1):. PubMed ID: 28106791
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Traditional dietary pattern is associated with elevated cholesterol among the Inuit of Nunavik.
    Labonté MÈ; Dewailly E; Lucas M; Chateau-Degat ML; Couture P; Lamarche B
    J Acad Nutr Diet; 2014 Aug; 114(8):1208-1215.e3. PubMed ID: 24529977
    [TBL] [Abstract][Full Text] [Related]  

  • 14. The Relationship between Dietary Patterns and Metabolic Health in a Representative Sample of Adult Australians.
    Bell LK; Edwards S; Grieger JA
    Nutrients; 2015 Aug; 7(8):6491-505. PubMed ID: 26251918
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Associations between red meat, processed red meat and total red and processed red meat consumption, nutritional adequacy and markers of health and cardio-metabolic diseases in British adults: a cross-sectional analysis using data from UK National Diet and Nutrition Survey.
    Hobbs-Grimmer DA; Givens DI; Lovegrove JA
    Eur J Nutr; 2021 Sep; 60(6):2979-2997. PubMed ID: 33554272
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Processed meat: the real villain?
    Rohrmann S; Linseisen J
    Proc Nutr Soc; 2016 Aug; 75(3):233-41. PubMed ID: 26621069
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Bone Mineral Density and Protein-Derived Food Clusters from the Framingham Offspring Study.
    Mangano KM; Sahni S; Kiel DP; Tucker KL; Dufour AB; Hannan MT
    J Acad Nutr Diet; 2015 Oct; 115(10):1605-1613.e1. PubMed ID: 26038297
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Is the Proportion of Carbohydrate Intake Associated with the Incidence of Diabetes Complications?-An Analysis of the Japan Diabetes Complications Study.
    Horikawa C; Yoshimura Y; Kamada C; Tanaka S; Tanaka S; Matsunaga S; Hanyu O; Araki A; Ito H; Tanaka A; Ohashi Y; Akanuma Y; Sone H
    Nutrients; 2017 Feb; 9(2):. PubMed ID: 28178180
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Dietary Patterns Are Associated with Predicted Cardiovascular Disease Risk in an Urban Mexican Adult Population.
    Denova-Gutiérrez E; Tucker KL; Flores M; Barquera S; Salmerón J
    J Nutr; 2016 Jan; 146(1):90-7. PubMed ID: 26581684
    [TBL] [Abstract][Full Text] [Related]  

  • 20. The association between food patterns and the metabolic syndrome using principal components analysis: The ATTICA Study.
    Panagiotakos DB; Pitsavos C; Skoumas Y; Stefanadis C
    J Am Diet Assoc; 2007 Jun; 107(6):979-87; quiz 997. PubMed ID: 17524719
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 36.