These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

329 related articles for article (PubMed ID: 28836171)

  • 1. In Vitro Characterization of Lactobacillus Strains Isolated from Fruit Processing By-Products as Potential Probiotics.
    de Albuquerque TMR; Garcia EF; de Oliveira Araújo A; Magnani M; Saarela M; de Souza EL
    Probiotics Antimicrob Proteins; 2018 Dec; 10(4):704-716. PubMed ID: 28836171
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Screening Lactobacillus strains from artisanal Turkish goatskin casing Tulum cheeses produced by nomads via molecular and in vitro probiotic characteristics.
    Özkan ER; Demirci T; Öztürk Hİ; Akın N
    J Sci Food Agric; 2021 May; 101(7):2799-2808. PubMed ID: 33135796
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Probiotic potential comparison of Lactobacillus strains isolated from Iranian traditional food products and human feces with standard probiotic strains.
    Joghataei M; Shahidi F; Pouladfar G; Mortazavi SA; Ghaderi A
    J Sci Food Agric; 2019 Dec; 99(15):6680-6688. PubMed ID: 31328278
    [TBL] [Abstract][Full Text] [Related]  

  • 4. The performance of five fruit-derived and freeze-dried potentially probiotic Lactobacillus strains in apple, orange, and grape juices.
    Garcia EF; de Oliveira Araújo A; Luciano WA; de Albuquerque TMR; de Oliveira Arcanjo NM; Madruga MS; Dos Santos Lima M; Magnani M; Saarela M; de Souza EL
    J Sci Food Agric; 2018 Oct; 98(13):5000-5010. PubMed ID: 29602227
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Probiotic features of Lactobacillus strains isolated from Ragusano and Pecorino Siciliano cheeses.
    Caggia C; De Angelis M; Pitino I; Pino A; Randazzo CL
    Food Microbiol; 2015 Sep; 50():109-17. PubMed ID: 25998823
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Probiotic properties of Lactobacillus strains isolated from the feces of breast-fed infants and Taiwanese pickled cabbage.
    Wang CY; Lin PR; Ng CC; Shyu YT
    Anaerobe; 2010 Dec; 16(6):578-85. PubMed ID: 20951815
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Technological properties and probiotic potential of Lactobacillus fermentum strains isolated from West African fermented millet dough.
    Owusu-Kwarteng J; Tano-Debrah K; Akabanda F; Jespersen L
    BMC Microbiol; 2015 Nov; 15():261. PubMed ID: 26560346
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Isolation and identification of potential probiotic Lactobacillus species from feces of infants in southwest Iran.
    Jomehzadeh N; Javaherizadeh H; Amin M; Saki M; Al-Ouqaili MTS; Hamidi H; Seyedmahmoudi M; Gorjian Z
    Int J Infect Dis; 2020 Jul; 96():524-530. PubMed ID: 32439543
    [TBL] [Abstract][Full Text] [Related]  

  • 9. In vitro evaluation of the probiotic and functional potential of Lactobacillus strains isolated from fermented food and human intestine.
    Ren D; Li C; Qin Y; Yin R; Du S; Ye F; Liu C; Liu H; Wang M; Li Y; Sun Y; Li X; Tian M; Jin N
    Anaerobe; 2014 Dec; 30():1-10. PubMed ID: 25046742
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Selection of potential probiotic lactic acid bacteria from fermented olives by in vitro tests.
    Argyri AA; Zoumpopoulou G; Karatzas KA; Tsakalidou E; Nychas GJ; Panagou EZ; Tassou CC
    Food Microbiol; 2013 Apr; 33(2):282-91. PubMed ID: 23200662
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Probiotic potential of lactobacillus strains isolated from sorghum-based traditional fermented food.
    Rao KP; Chennappa G; Suraj U; Nagaraja H; Raj AP; Sreenivasa MY
    Probiotics Antimicrob Proteins; 2015 Jun; 7(2):146-56. PubMed ID: 25666113
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Tailoring the probiotic potential of non-starter Lactobacillus strains from ripened Parmigiano Reggiano cheese by in vitro screening and principal component analysis.
    Solieri L; Bianchi A; Mottolese G; Lemmetti F; Giudici P
    Food Microbiol; 2014 Apr; 38():240-9. PubMed ID: 24290648
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Characterization of functional, safety, and gut survival related characteristics of Lactobacillus strains isolated from farmhouse goat's milk cheeses.
    Lavilla-Lerma L; Pérez-Pulido R; Martínez-Bueno M; Maqueda M; Valdivia E
    Int J Food Microbiol; 2013 May; 163(2-3):136-45. PubMed ID: 23558197
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Characterization of Novel Lactobacillus fermentum from Curd Samples of Indigenous Cows from Malnad Region, Karnataka, for their Aflatoxin B
    Kumara SS; Bashisht A; Venkateswaran G; Hariprasad P; Gayathri D
    Probiotics Antimicrob Proteins; 2019 Dec; 11(4):1100-1109. PubMed ID: 30368716
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Probiotic properties of lactobacilli species isolated from children's feces.
    Tulumoglu S; Yuksekdag ZN; Beyatli Y; Simsek O; Cinar B; Yaşar E
    Anaerobe; 2013 Dec; 24():36-42. PubMed ID: 24055630
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Identification of Lactic Acid Bacteria in Fruit Pulp Processing Byproducts and Potential Probiotic Properties of Selected Lactobacillus Strains.
    Garcia EF; Luciano WA; Xavier DE; da Costa WC; de Sousa Oliveira K; Franco OL; de Morais Júnior MA; Lucena BT; Picão RC; Magnani M; Saarela M; de Souza EL
    Front Microbiol; 2016; 7():1371. PubMed ID: 27625647
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Probiotic Properties of Exopolysaccharide-Producing Lactobacillus Strains Isolated from Tempoyak.
    Khalil ES; Abd Manap MY; Mustafa S; Alhelli AM; Shokryazdan P
    Molecules; 2018 Feb; 23(2):. PubMed ID: 29438288
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Effects of Quercetin and Resveratrol on
    Dos Santos AS; de Albuquerque TMR; de Brito Alves JL; de Souza EL
    Front Microbiol; 2019; 10():2229. PubMed ID: 31608042
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Isolation, characterization and evaluation of the probiotic potential of a novel Lactobacillus strain isolated from Feta-type cheese.
    Plessas S; Nouska C; Karapetsas A; Kazakos S; Alexopoulos A; Mantzourani I; Chondrou P; Fournomiti M; Galanis A; Bezirtzoglou E
    Food Chem; 2017 Jul; 226():102-108. PubMed ID: 28253999
    [TBL] [Abstract][Full Text] [Related]  

  • 20. In vitro assessment of functional properties of lactic acid bacteria isolated from faecal microbiota of healthy dogs for potential use as probiotics.
    Silva BC; Jung LR; Sandes SH; Alvim LB; Bomfim MR; Nicoli JR; Neumann E; Nunes AC
    Benef Microbes; 2013 Sep; 4(3):267-75. PubMed ID: 23538205
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 17.