BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

182 related articles for article (PubMed ID: 28836348)

  • 21. Role of fumarate reductase on the fermentation properties of Lactobacillus delbrueckii ssp. bulgaricus.
    Yamamoto E; Tooyama E; Honme Y
    J Dairy Sci; 2024 Jun; 107(6):3443-3450. PubMed ID: 38216036
    [TBL] [Abstract][Full Text] [Related]  

  • 22. A selective medium for the enumeration and differentiation of Lactobacillus delbrueckii ssp. bulgaricus.
    Nwamaioha NO; Ibrahim SA
    J Dairy Sci; 2018 Jun; 101(6):4953-4961. PubMed ID: 29627251
    [TBL] [Abstract][Full Text] [Related]  

  • 23. Exploring the industrial potential of Lactobacillus delbrueckii ssp. bulgaricus by population genomics and genome-wide association study analysis.
    Song Y; Zhao J; Liu W; Li W; Sun Z; Cui Y; Zhang H
    J Dairy Sci; 2021 Apr; 104(4):4044-4055. PubMed ID: 33663860
    [TBL] [Abstract][Full Text] [Related]  

  • 24. Factors influencing autoaggregation and aggregation of Lactobacillus delbrueckii subsp. bulgaricus isolated from handmade yogurt.
    Aslim B; Onal D; Beyatli Y
    J Food Prot; 2007 Jan; 70(1):223-7. PubMed ID: 17265886
    [TBL] [Abstract][Full Text] [Related]  

  • 25. Screening in a Lactobacillus delbrueckii subsp. bulgaricus collection to select a strain able to survive to the human intestinal tract.
    Vázquez C; Botella-Carretero JI; García-Albiach R; Pozuelo MJ; Rodríguez-Baños M; Baquero F; Baltadjieva MA; del Campo R
    Nutr Hosp; 2013; 28(4):1227-35. PubMed ID: 23889646
    [TBL] [Abstract][Full Text] [Related]  

  • 26. Effects of long-term intake of a yogurt fermented with Lactobacillus delbrueckii subsp. bulgaricus 2038 and Streptococcus thermophilus 1131 on mice.
    Usui Y; Kimura Y; Satoh T; Takemura N; Ouchi Y; Ohmiya H; Kobayashi K; Suzuki H; Koyama S; Hagiwara S; Tanaka H; Imoto S; Eberl G; Asami Y; Fujimoto K; Uematsu S
    Int Immunol; 2018 Jun; 30(7):319-331. PubMed ID: 29767727
    [TBL] [Abstract][Full Text] [Related]  

  • 27. Bacteriocin production by strain Lactobacillus delbrueckii ssp. bulgaricus BB18 during continuous prefermentation of yogurt starter culture and subsequent batch coagulation of milk.
    Simova ED; Beshkova DM; Angelov MP; Dimitrov ZhP
    J Ind Microbiol Biotechnol; 2008 Jun; 35(6):559-67. PubMed ID: 18273656
    [TBL] [Abstract][Full Text] [Related]  

  • 28. Probiotic viability and storage stability of yogurts and fermented milks prepared with several mixtures of lactic acid bacteria.
    Mani-López E; Palou E; López-Malo A
    J Dairy Sci; 2014 May; 97(5):2578-90. PubMed ID: 24745665
    [TBL] [Abstract][Full Text] [Related]  

  • 29. [Beneficial effects of consumption of a dairy product containing two probiotic strains, Lactobacillus coryniformis CECT5711 and Lactobacillus gasseri CECT5714 in healthy children].
    Lara-Villoslada F; Sierra S; Boza J; Xaus J; Olivares M
    Nutr Hosp; 2007; 22(4):496-502. PubMed ID: 17650892
    [TBL] [Abstract][Full Text] [Related]  

  • 30. Yoghurt fermented by Lactobacillus delbrueckii subsp. bulgaricus H+ -ATPase-defective mutants exhibits enhanced viability of Bifidobacterium breve during storage.
    Ongol MP; Sawatari Y; Ebina Y; Sone T; Tanaka M; Tomita F; Yokota A; Asano K
    Int J Food Microbiol; 2007 May; 116(3):358-66. PubMed ID: 17434219
    [TBL] [Abstract][Full Text] [Related]  

  • 31. Some low homogenization pressures improve certain probiotic characteristics of yogurt culture bacteria and Lactobacillus acidophilus LA-K.
    Muramalla T; Aryana KJ
    J Dairy Sci; 2011 Aug; 94(8):3725-38. PubMed ID: 21787909
    [TBL] [Abstract][Full Text] [Related]  

  • 32. Oral administration of Lactobacillus delbrueckii subspecies bulgaricus OLL1073R-1 suppresses inflammation by decreasing interleukin-6 responses in a murine model of atopic dermatitis.
    Kano H; Kita J; Makino S; Ikegami S; Itoh H
    J Dairy Sci; 2013 Jun; 96(6):3525-34. PubMed ID: 23548305
    [TBL] [Abstract][Full Text] [Related]  

  • 33. Isolation and characterization of Lactobacillus delbrueckii ssp. bulgaricus and Streptococcus thermophilus from plants in Bulgaria.
    Michaylova M; Minkova S; Kimura K; Sasaki T; Isawa K
    FEMS Microbiol Lett; 2007 Apr; 269(1):160-9. PubMed ID: 17257163
    [TBL] [Abstract][Full Text] [Related]  

  • 34. Characterization of probiotic bacteria involved in fermented milk processing enriched with folic acid.
    Wu Z; Wu J; Cao P; Jin Y; Pan D; Zeng X; Guo Y
    J Dairy Sci; 2017 Jun; 100(6):4223-4229. PubMed ID: 28434721
    [TBL] [Abstract][Full Text] [Related]  

  • 35. Reduction of the off-flavor volatile generated by the yogurt starter culture including Streptococcus thermophilus and Lactobacillus delbrueckii subsp. bulgaricus in soymilk.
    Kaneko D; Igarashi T; Aoyama K
    J Agric Food Chem; 2014 Feb; 62(7):1658-63. PubMed ID: 24495115
    [TBL] [Abstract][Full Text] [Related]  

  • 36. Enhancing the Sweetness of Yoghurt through Metabolic Remodeling of Carbohydrate Metabolism in Streptococcus thermophilus and Lactobacillus delbrueckii subsp. bulgaricus.
    Sørensen KI; Curic-Bawden M; Junge MP; Janzen T; Johansen E
    Appl Environ Microbiol; 2016 Jun; 82(12):3683-3692. PubMed ID: 27107115
    [TBL] [Abstract][Full Text] [Related]  

  • 37.
    Kobayashi K; Honme Y; Sashihara T
    Nutrients; 2019 Dec; 11(12):. PubMed ID: 31817820
    [TBL] [Abstract][Full Text] [Related]  

  • 38. Production of natural folates by lactic acid bacteria starter cultures isolated from artisanal Argentinean yogurts.
    Laiño JE; Leblanc JG; Savoy de Giori G
    Can J Microbiol; 2012 May; 58(5):581-8. PubMed ID: 22502809
    [TBL] [Abstract][Full Text] [Related]  

  • 39. Fermentation characteristics and postacidification of yogurt by Streptococcus thermophilus CICC 6038 and Lactobacillus delbrueckii ssp. bulgaricus CICC 6047 at optimal inoculum ratio.
    Ge Y; Yu X; Zhao X; Liu C; Li T; Mu S; Zhang L; Chen Z; Zhang Z; Song Z; Zhao H; Yao S; Zhang B
    J Dairy Sci; 2024 Jan; 107(1):123-140. PubMed ID: 37641256
    [TBL] [Abstract][Full Text] [Related]  

  • 40. Yogurt and other fermented foods as sources of health-promoting bacteria.
    Kok CR; Hutkins R
    Nutr Rev; 2018 Dec; 76(Suppl 1):4-15. PubMed ID: 30452699
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 10.