614 related articles for article (PubMed ID: 28837090)
1. A Vote for School Lunches: School Lunches Provide Superior Nutrient Quality than Lunches Obtained from Other Sources in a Nationally Representative Sample of US Children.
Vernarelli JA; O'Brien B
Nutrients; 2017 Aug; 9(9):. PubMed ID: 28837090
[TBL] [Abstract][Full Text] [Related]
2. Consumption of low-nutrient, energy-dense foods and beverages at school, home, and other locations among school lunch participants and nonparticipants.
Briefel RR; Wilson A; Gleason PM
J Am Diet Assoc; 2009 Feb; 109(2 Suppl):S79-90. PubMed ID: 19166676
[TBL] [Abstract][Full Text] [Related]
3. Variation in Nutritional Quality of School Lunches With Implementation of National School Lunch Program Guidelines.
Joyce JM; Rosenkranz RR; Rosenkranz SK
J Sch Health; 2018 Sep; 88(9):636-643. PubMed ID: 30133780
[TBL] [Abstract][Full Text] [Related]
4. The contribution of school meals and packed lunch to food consumption and nutrient intakes in UK primary school children from a low income population.
Stevens L; Nelson M
J Hum Nutr Diet; 2011 Jun; 24(3):223-32. PubMed ID: 21332839
[TBL] [Abstract][Full Text] [Related]
5. Nutritional comparison of packed and school lunches in pre-kindergarten and kindergarten children following the implementation of the 2012-2013 National School Lunch Program standards.
Farris AR; Misyak S; Duffey KJ; Davis GC; Hosig K; Atzaba-Poria N; McFerren MM; Serrano EL
J Nutr Educ Behav; 2014; 46(6):621-6. PubMed ID: 25457731
[TBL] [Abstract][Full Text] [Related]
6. A Historical Review of Changes in Nutrition Standards of USDA Child Meal Programs Relative to Research Findings on the Nutritional Adequacy of Program Meals and the Diet and Nutritional Health of Participants: Implications for Future Research and the Summer Food Service Program.
Hopkins LC; Gunther C
Nutrients; 2015 Dec; 7(12):10145-67. PubMed ID: 26690207
[TBL] [Abstract][Full Text] [Related]
7. Association of the Healthy, Hunger-Free Kids Act With Dietary Quality Among Children in the US National School Lunch Program.
Kinderknecht K; Harris C; Jones-Smith J
JAMA; 2020 Jul; 324(4):359-368. PubMed ID: 32721008
[TBL] [Abstract][Full Text] [Related]
8. Nutritional quality of the diets of US public school children and the role of the school meal programs.
Clark MA; Fox MK
J Am Diet Assoc; 2009 Feb; 109(2 Suppl):S44-56. PubMed ID: 19166672
[TBL] [Abstract][Full Text] [Related]
9. Factors affecting the fat content of National School Lunch Program lunches.
Chapman N; Gordon AR; Burghardt JA
Am J Clin Nutr; 1995 Jan; 61(1 Suppl):199S-204S. PubMed ID: 7832166
[TBL] [Abstract][Full Text] [Related]
10. A comparison of fruits, vegetables, sugar-sweetened beverages, and desserts in the packed lunches of elementary school children.
Farris AR; Misyak S; Duffey KJ; Mann GR; Davis GC; Hosig K; Atzaba-Poria N; McFerren MM; Serrano EL
Child Obes; 2015 Jun; 11(3):275-80. PubMed ID: 25747503
[TBL] [Abstract][Full Text] [Related]
11. Short communicationKey differences between school lunches and packed lunches in primary schools in England in 2009.
Pearce J; Harper C; Haroun D; Wood L; Nelson M
Public Health Nutr; 2011 Aug; 14(8):1507-10. PubMed ID: 21272423
[TBL] [Abstract][Full Text] [Related]
12. Availability and consumption of competitive foods in US public schools.
Fox MK; Gordon A; Nogales R; Wilson A
J Am Diet Assoc; 2009 Feb; 109(2 Suppl):S57-66. PubMed ID: 19166673
[TBL] [Abstract][Full Text] [Related]
13. Meals offered and served in US public schools: do they meet nutrient standards?
Crepinsek MK; Gordon AR; McKinney PM; Condon EM; Wilson A
J Am Diet Assoc; 2009 Feb; 109(2 Suppl):S31-43. PubMed ID: 19166671
[TBL] [Abstract][Full Text] [Related]
14. The impact of food and nutrient-based standards on primary school children's lunch and total dietary intake: a natural experimental evaluation of government policy in England.
Spence S; Delve J; Stamp E; Matthews JN; White M; Adamson AJ
PLoS One; 2013; 8(10):e78298. PubMed ID: 24205190
[TBL] [Abstract][Full Text] [Related]
15. Nutrient intakes among children and adolescents eating usual pizza products in school lunch compared with pizza meeting HealthierUS School Challenge criteria.
Hur IY; Marquart L; Reicks M
J Acad Nutr Diet; 2014 May; 114(5):768-73. PubMed ID: 24119532
[TBL] [Abstract][Full Text] [Related]
16. School lunches and lunches brought from home: a comparative analysis.
Johnston CA; Moreno JP; El-Mubasher A; Woehler D
Child Obes; 2012 Aug; 8(4):364-8. PubMed ID: 22867076
[TBL] [Abstract][Full Text] [Related]
17. Lunch-time food source is associated with school hour and school day diet quality among Canadian children.
Tugault-Lafleur CN; Black JL; Barr SI
J Hum Nutr Diet; 2018 Feb; 31(1):96-107. PubMed ID: 28758252
[TBL] [Abstract][Full Text] [Related]
18. Updated Nutrition Standards Have Significantly Improved the Nutritional Quality of School Lunches and Breakfasts.
Gearan EC; Fox MK
J Acad Nutr Diet; 2020 Mar; 120(3):363-370. PubMed ID: 31948795
[TBL] [Abstract][Full Text] [Related]
19. What's for lunch? The content and quality of lunches consumed by Dutch primary schoolchildren and the differences between lunches consumed at home and at school.
Rongen FC; van Kleef E; Sanjaya S; Vingerhoeds MH; Buurma-Rethans EJM; van den Bogaard C; van Rossum CTM; Seidell JC; Dijkstra SC
BMC Public Health; 2019 Oct; 19(1):1365. PubMed ID: 31651297
[TBL] [Abstract][Full Text] [Related]
20. Meals offered in the National School Lunch Program and the School Breakfast Program.
Burghardt JA; Gordon AR; Fraker TM
Am J Clin Nutr; 1995 Jan; 61(1 Suppl):187S-198S. PubMed ID: 7832165
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
