209 related articles for article (PubMed ID: 28839435)
1. Influence of dietary isoflavone intake on gastrointestinal symptoms in ulcerative colitis individuals in remission.
Głąbska D; Guzek D; Grudzińska D; Lech G
World J Gastroenterol; 2017 Aug; 23(29):5356-5363. PubMed ID: 28839435
[TBL] [Abstract][Full Text] [Related]
2. Association between Dietary Isoflavone Intake and Ulcerative Colitis Symptoms in Polish Caucasian Individuals.
Skolmowska D; Głąbska D; Guzek D; Lech G
Nutrients; 2019 Aug; 11(8):. PubMed ID: 31426486
[TBL] [Abstract][Full Text] [Related]
3. Lycopene, Lutein and Zeaxanthin May Reduce Faecal Blood, Mucus and Pus but not Abdominal Pain in Individuals with Ulcerative Colitis.
Głąbska D; Guzek D; Zakrzewska P; Włodarek D; Lech G
Nutrients; 2016 Sep; 8(10):. PubMed ID: 27706028
[TBL] [Abstract][Full Text] [Related]
4. Therapeutic Potential of Proanthocyanidins in Ulcerative Colitis in Remission.
Głąbska D; Guzek D; Gałązka K; Lech G
J Clin Med; 2020 Mar; 9(3):. PubMed ID: 32178368
[TBL] [Abstract][Full Text] [Related]
5. Analysis of Association Between Dietary Intake and Red Blood Cell Count Results in Remission Ulcerative Colitis Individuals.
Głąbska D; Guzek D; Kanarek B; Lech G
Medicina (Kaunas); 2019 Apr; 55(4):. PubMed ID: 30965640
[No Abstract] [Full Text] [Related]
6. Intake of Lutein and Zeaxanthin as a Possible Factor Influencing Gastrointestinal Symptoms in Caucasian Individuals with Ulcerative Colitis in Remission Phase.
Głąbska D; Guzek D; Zakrzewska P; Lech G
J Clin Med; 2019 Jan; 8(1):. PubMed ID: 30641888
[TBL] [Abstract][Full Text] [Related]
7. Overnight urinary excretion of isoflavones as an indicator for dietary isoflavone intake in Korean girls of pubertal age.
Kim J; Kim HJ; Joung H; Park MK; Li S; Song Y; Franke AA; Paik HY
Br J Nutr; 2010 Sep; 104(5):709-15. PubMed ID: 20385037
[TBL] [Abstract][Full Text] [Related]
8. Analysis of the Nutrients and Food Products Intake of Polish Males with Ulcerative Colitis in Remission.
Głąbska D; Guzek D; Lech G
Nutrients; 2019 Oct; 11(10):. PubMed ID: 31581564
[TBL] [Abstract][Full Text] [Related]
9. Urinary disposition of the soybean isoflavones daidzein, genistein and glycitein differs among humans with moderate fecal isoflavone degradation activity.
Zhang Y; Wang GJ; Song TT; Murphy PA; Hendrich S
J Nutr; 1999 May; 129(5):957-62. PubMed ID: 10222386
[TBL] [Abstract][Full Text] [Related]
10. Urinary isoflavones and their metabolites validate the dietary isoflavone intakes in US adults.
Chun OK; Chung SJ; Song WO
J Am Diet Assoc; 2009 Feb; 109(2):245-54. PubMed ID: 19167951
[TBL] [Abstract][Full Text] [Related]
11. Analysis of the Nutritional Value of Diets and Food Choices in Polish Female Ulcerative Colitis Individuals Compared with a Pair-Matched Control Sample.
Głąbska D; Guzek D; Lech G
Nutrients; 2023 Feb; 15(4):. PubMed ID: 36839214
[TBL] [Abstract][Full Text] [Related]
12. Assessment of dietary isoflavone intake among middle-aged Chinese men.
Lee SA; Wen W; Xiang YB; Barnes S; Liu D; Cai Q; Zheng W; Shu XO
J Nutr; 2007 Apr; 137(4):1011-6. PubMed ID: 17374669
[TBL] [Abstract][Full Text] [Related]
13. Phyto-oestrogen intake in Scottish men: use of serum to validate a self-administered food-frequency questionnaire in older men.
Heald CL; Bolton-Smith C; Ritchie MR; Morton MS; Alexander FE
Eur J Clin Nutr; 2006 Jan; 60(1):129-35. PubMed ID: 16205743
[TBL] [Abstract][Full Text] [Related]
14. Dietary isoflavone intake is associated with a reduced risk of myelodysplastic syndromes.
Liu P; Holman CD; Jin J; Zhang M
Br J Nutr; 2015 Dec; 114(12):2110-5. PubMed ID: 26458988
[TBL] [Abstract][Full Text] [Related]
15. Relationship of serum levels and dietary intake of isoflavone, and the novel bacterium Slackia sp. strain NATTS with the risk of prostate cancer: a case-control study among Japanese men.
Nagata Y; Sugiyama Y; Fukuta F; Takayanagi A; Masumori N; Tsukamoto T; Akasaka H; Ohnishi H; Saitoh S; Miura T; Moriyama K; Tsuji H; Akaza H; Mori M
Int Urol Nephrol; 2016 Sep; 48(9):1453-60. PubMed ID: 27262851
[TBL] [Abstract][Full Text] [Related]
16. Validity and reproducibility of a self-administered food-frequency questionnaire to assess isoflavone intake in a japanese population in comparison with dietary records and blood and urine isoflavones.
Yamamoto S; Sobue T; Sasaki S; Kobayashi M; Arai Y; Uehara M; Adlercreutz H; Watanabe S; Takahashi T; Iitoi Y; Iwase Y; Akabane M; Tsugane S
J Nutr; 2001 Oct; 131(10):2741-7. PubMed ID: 11584098
[TBL] [Abstract][Full Text] [Related]
17. Distribution of isoflavones in samples of serum, liver and mammary glands of rats or pigs fed dietary isoflavones.
Gilani GS; Farmer C; Dyck M; Robertson P; Dahiya J; Sepehr E; Fan L; Nicolidakis H; Curran I; Cooke GM
Ann Nutr Metab; 2011; 58(3):171-80. PubMed ID: 21654164
[TBL] [Abstract][Full Text] [Related]
18. Development of a soy food frequency questionnaire to estimate isoflavone consumption in US adults.
Kirk P; Patterson RE; Lampe J
J Am Diet Assoc; 1999 May; 99(5):558-63. PubMed ID: 10333777
[TBL] [Abstract][Full Text] [Related]
19. Intakes and sources of soya foods and isoflavones in a UK population cohort study (EPIC-Norfolk).
Mulligan AA; Welch AA; McTaggart AA; Bhaniani A; Bingham SA
Eur J Clin Nutr; 2007 Feb; 61(2):248-54. PubMed ID: 16943849
[TBL] [Abstract][Full Text] [Related]
20. A prospective, randomized, controlled, exploratory study of comprehensive dietary advice in ulcerative colitis: impact on disease activity and quality of life.
Kyaw MH; Moshkovska T; Mayberry J
Eur J Gastroenterol Hepatol; 2014 Aug; 26(8):910-7. PubMed ID: 24942954
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
