149 related articles for article (PubMed ID: 28841165)
1. A Research Communication Brief: Gluten Analysis in Beef Samples Collected Using a Rigorous, Nationally Representative Sampling Protocol Confirms That Grain-Finished Beef Is Naturally Gluten-Free.
McNeill SH; Cifelli AM; Roseland JM; Belk KE; Woerner DR; Gehring KB; Savell JW; Brooks JC; Thompson LD
Nutrients; 2017 Aug; 9(9):. PubMed ID: 28841165
[TBL] [Abstract][Full Text] [Related]
2. Gluten contamination in the Canadian commercial oat supply.
Koerner TB; Cléroux C; Poirier C; Cantin I; Alimkulov A; Elamparo H
Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2011 Jun; 28(6):705-10. PubMed ID: 21623493
[TBL] [Abstract][Full Text] [Related]
3. Gluten contamination in foods labeled as "gluten free" in the United States.
Lee HJ; Anderson Z; Ryu D
J Food Prot; 2014 Oct; 77(10):1830-3. PubMed ID: 25285507
[TBL] [Abstract][Full Text] [Related]
4. The gluten-free labeling rule: what registered dietitian nutritionists need to know to help clients with gluten-related disorders.
Thompson T
J Acad Nutr Diet; 2015 Jan; 115(1):13-6. PubMed ID: 25534893
[No Abstract] [Full Text] [Related]
5. Gluten contamination in labelled and naturally gluten-free grain products in southern India.
Raju N; Joshi AKR; Vahini R; Deepika T; Bhaskarachari K; Devindra S
Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2020 Apr; 37(4):531-538. PubMed ID: 32011974
[TBL] [Abstract][Full Text] [Related]
6. Food labeling: gluten-free labeling of foods. Final rule.
Food and Drug Administration, HHS
Fed Regist; 2013 Aug; 78(150):47154-79. PubMed ID: 23923139
[TBL] [Abstract][Full Text] [Related]
7. Gluten contamination of naturally gluten-free flours and starches used by Canadians with celiac disease.
Koerner TB; Cleroux C; Poirier C; Cantin I; La Vieille S; Hayward S; Dubois S
Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2013; 30(12):2017-21. PubMed ID: 24124879
[TBL] [Abstract][Full Text] [Related]
8. Characterization of Antibodies for Grain-Specific Gluten Detection.
Sharma GM; Rallabhandi P; Williams KM; Pahlavan A
J Food Sci; 2016 Mar; 81(3):T810-6. PubMed ID: 26878584
[TBL] [Abstract][Full Text] [Related]
9. Detection of Gluten in Gluten-Free Labeled Restaurant Food: Analysis of Crowd-Sourced Data.
Lerner BA; Phan Vo LT; Yates S; Rundle AG; Green PHR; Lebwohl B
Am J Gastroenterol; 2019 May; 114(5):792-797. PubMed ID: 30920417
[TBL] [Abstract][Full Text] [Related]
10. Sensitive detection and quantification of gliadin contamination in gluten-free food with immunomagnetic beads based liposomal fluorescence immunoassay.
Chu PT; Wen HW
Anal Chim Acta; 2013 Jul; 787():246-53. PubMed ID: 23830446
[TBL] [Abstract][Full Text] [Related]
11. Evolution of Gluten Content in Cereal-Based Gluten-Free Products: An Overview from 1998 to 2016.
Bustamante MÁ; Fernández-Gil MP; Churruca I; Miranda J; Lasa A; Navarro V; Simón E
Nutrients; 2017 Jan; 9(1):. PubMed ID: 28054938
[TBL] [Abstract][Full Text] [Related]
12. Balancing consumer protection and scientific integrity in the face of uncertainty: the example of gluten-free foods.
McCabe MS
Food Drug Law J; 2010; 65(2):367-90, iii. PubMed ID: 24475546
[TBL] [Abstract][Full Text] [Related]
13. Gluten Contamination in Naturally or Labeled Gluten-Free Products Marketed in Italy.
Verma AK; Gatti S; Galeazzi T; Monachesi C; Padella L; Baldo GD; Annibali R; Lionetti E; Catassi C
Nutrients; 2017 Feb; 9(2):. PubMed ID: 28178205
[TBL] [Abstract][Full Text] [Related]
14. Gluten-Free Diet Indications, Safety, Quality, Labels, and Challenges.
Rostami K; Bold J; Parr A; Johnson MW
Nutrients; 2017 Aug; 9(8):. PubMed ID: 28786929
[TBL] [Abstract][Full Text] [Related]
15. Impact of grass/forage feeding versus grain finishing on beef nutrients and sensory quality: the U.S. experience.
Van Elswyk ME; McNeill SH
Meat Sci; 2014 Jan; 96(1):535-40. PubMed ID: 24018274
[TBL] [Abstract][Full Text] [Related]
16. [Development and evaluation of efficiency of inclusion of specialized meat semi-finished products in the diet of children and teenager with celiac disease].
Antipova LV; Oboturova NP; Klimov LY; Stoyan MV; Masalova VV
Vopr Pitan; 2018; 87(2):85-93. PubMed ID: 30592872
[TBL] [Abstract][Full Text] [Related]
17. Gluten cross-contact from common food practices and preparations.
Parsons K; Brown L; Clark H; Allen E; McCammon E; Clark G; Oblad R; Kenealey J
Clin Nutr; 2021 May; 40(5):3279-3287. PubMed ID: 33190992
[TBL] [Abstract][Full Text] [Related]
18. Gluten contamination of grains, seeds, and flours in the United States: a pilot study.
Thompson T; Lee AR; Grace T
J Am Diet Assoc; 2010 Jun; 110(6):937-40. PubMed ID: 20497786
[TBL] [Abstract][Full Text] [Related]
19. A comparison of gluten levels in labeled gluten-free and certified gluten-free foods sold in the United States.
Thompson T; Simpson S
Eur J Clin Nutr; 2015 Feb; 69(2):143-6. PubMed ID: 25271013
[No Abstract] [Full Text] [Related]
20. Dietary guidelines and implementation for celiac disease.
Kupper C
Gastroenterology; 2005 Apr; 128(4 Suppl 1):S121-7. PubMed ID: 15825119
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
