These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

262 related articles for article (PubMed ID: 28842927)

  • 41. Harvesting and blending options for lower alcohol wines: a sensory and chemical investigation.
    Longo R; Blackman JW; Antalick G; Torley PJ; Rogiers SY; Schmidtke LM
    J Sci Food Agric; 2018 Jan; 98(1):33-42. PubMed ID: 28504346
    [TBL] [Abstract][Full Text] [Related]  

  • 42. Effect of two different treatments for reducing grape yield in Vitis vinifera cv Syrah on wine composition and quality: berry thinning versus cluster thinning.
    Gil M; Esteruelas M; González E; Kontoudakis N; Jiménez J; Fort F; Canals JM; Hermosín-Gutiérrez I; Zamora F
    J Agric Food Chem; 2013 May; 61(20):4968-78. PubMed ID: 23627566
    [TBL] [Abstract][Full Text] [Related]  

  • 43. Influence of vine vigor on grape (Vitis vinifera L. Cv. Pinot Noir) and wine proanthocyanidins.
    Cortell JM; Halbleib M; Gallagher AV; Righetti TL; Kennedy JA
    J Agric Food Chem; 2005 Jul; 53(14):5798-808. PubMed ID: 15998151
    [TBL] [Abstract][Full Text] [Related]  

  • 44. Oak wood extracts applied to the grapevine. An alternative to obtain quality Garnacha wines.
    Jiménez-Moreno N; Moler JA; Urmeneta H; Suberviola-Ripa J; Cibriain-Sabalza F; Gandía LM; Ancín-Azpilicueta C
    Food Res Int; 2018 Mar; 105():628-636. PubMed ID: 29433256
    [TBL] [Abstract][Full Text] [Related]  

  • 45. Aroma Potential in Early- and Late-Maturity Pinot noir Grapes Evaluated by Aroma Extract Dilution Analysis.
    Yuan F; Qian MC
    J Agric Food Chem; 2016 Jan; 64(2):443-50. PubMed ID: 26698292
    [TBL] [Abstract][Full Text] [Related]  

  • 46. Wine aroma compounds in grapes: a critical review.
    González-Barreiro C; Rial-Otero R; Cancho-Grande B; Simal-Gándara J
    Crit Rev Food Sci Nutr; 2015; 55(2):202-18. PubMed ID: 24915400
    [TBL] [Abstract][Full Text] [Related]  

  • 47. Characterization of phenolic composition in Carignan noir grapes (Vitis vinifera L.) from six wine-growing sites in Maule Valley, Chile.
    Martínez-Gil AM; Gutiérrez-Gamboa G; Garde-Cerdán T; Pérez-Álvarez EP; Moreno-Simunovic Y
    J Sci Food Agric; 2018 Jan; 98(1):274-282. PubMed ID: 28585244
    [TBL] [Abstract][Full Text] [Related]  

  • 48. Volatile compounds and sensory attributes of wine from Cv. Merlot (Vitis vinifera L.) grown under differential levels of water deficit with or without a kaolin-based, foliar reflectant particle film.
    Ou C; Du X; Shellie K; Ross C; Qian MC
    J Agric Food Chem; 2010 Dec; 58(24):12890-8. PubMed ID: 21080711
    [TBL] [Abstract][Full Text] [Related]  

  • 49. Development and Evaluation of a Vineyard-Based Strategy To Mitigate Smoke-Taint in Wine Grapes.
    Favell JW; Noestheden M; Lyons SM; Zandberg WF
    J Agric Food Chem; 2019 Dec; 67(51):14137-14142. PubMed ID: 31802665
    [TBL] [Abstract][Full Text] [Related]  

  • 50. Effect of vine foliar treatments on the varietal aroma of Monastrell wines.
    Pardo-García AI; de la Hoz KS; Zalacain A; Alonso GL; Salinas MR
    Food Chem; 2014 Nov; 163():258-66. PubMed ID: 24912724
    [TBL] [Abstract][Full Text] [Related]  

  • 51. The combined effect of water status and crop level on Tempranillo wine volatiles.
    Talaverano I; Valdés E; Moreno D; Gamero E; Mancha L; Vilanova M
    J Sci Food Agric; 2017 Mar; 97(5):1533-1542. PubMed ID: 27405267
    [TBL] [Abstract][Full Text] [Related]  

  • 52. Shiraz wines made from grape berries (Vitis vinifera) delayed in ripening by plant growth regulator treatment have elevated rotundone concentrations and "pepper" flavor and aroma.
    Davies C; Nicholson EL; Böttcher C; Burbidge CA; Bastian SE; Harvey KE; Huang AC; Taylor DK; Boss PK
    J Agric Food Chem; 2015 Mar; 63(8):2137-44. PubMed ID: 25661455
    [TBL] [Abstract][Full Text] [Related]  

  • 53. Aroma Glycosides in Grapes and Wine.
    Liu J; Zhu XL; Ullah N; Tao YS
    J Food Sci; 2017 Feb; 82(2):248-259. PubMed ID: 28146286
    [TBL] [Abstract][Full Text] [Related]  

  • 54. The Potential Effect of β-Ionone and β-Damascenone on Sensory Perception of Pinot Noir Wine Aroma.
    Tomasino E; Bolman S
    Molecules; 2021 Feb; 26(5):. PubMed ID: 33673491
    [TBL] [Abstract][Full Text] [Related]  

  • 55. Prediction of sensory attributes in winemaking grapes by on-line near-infrared spectroscopy based on selected volatile aroma compounds.
    Gehlken J; Pour Nikfardjam M; Zörb C
    Anal Bioanal Chem; 2023 Mar; 415(8):1515-1527. PubMed ID: 36705733
    [TBL] [Abstract][Full Text] [Related]  

  • 56. Screening of Yeast in Various Vineyard Soil and Study on Its Flavor Compounds from Brewing Grape Wine.
    Wang X; Wang Z; Feng T
    Molecules; 2022 Jan; 27(2):. PubMed ID: 35056826
    [TBL] [Abstract][Full Text] [Related]  

  • 57. Nebulized water cooling of the canopy affects leaf temperature, berry composition and wine quality of Sauvignon blanc.
    Paciello P; Mencarelli F; Palliotti A; Ceccantoni B; Thibon C; Darriet P; Pasquini M; Bellincontro A
    J Sci Food Agric; 2017 Mar; 97(4):1267-1275. PubMed ID: 27324750
    [TBL] [Abstract][Full Text] [Related]  

  • 58. Effect of flotation and vegetal fining agents on the aromatic characteristics of Malvasia del Lazio (Vitis vinifera L.) wine.
    Pettinelli S; Pollon M; Costantini L; Bellincontro A; Segade SR; Rolle L; Mencarelli F
    J Sci Food Agric; 2020 Nov; 100(14):5269-5275. PubMed ID: 32530045
    [TBL] [Abstract][Full Text] [Related]  

  • 59. Aroma of Icewine: A Review on How Environmental, Viticultural, and Oenological Factors Affect the Aroma of Icewine.
    Ma Y; Xu Y; Tang K
    J Agric Food Chem; 2021 Jun; 69(25):6943-6957. PubMed ID: 34143625
    [TBL] [Abstract][Full Text] [Related]  

  • 60. Partial shading of Cabernet Sauvignon and Shiraz vines altered wine color and mouthfeel attributes, but increased exposure had little impact.
    Joscelyne VL; Downey MO; Mazza M; Bastian SE
    J Agric Food Chem; 2007 Dec; 55(26):10888-96. PubMed ID: 18052125
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 14.