225 related articles for article (PubMed ID: 28846641)
1. Salt Use Behaviours of Ghanaians and South Africans: A Comparative Study of Knowledge, Attitudes and Practices.
Menyanu E; Charlton KE; Ware LJ; Russell J; Biritwum R; Kowal P
Nutrients; 2017 Aug; 9(9):. PubMed ID: 28846641
[TBL] [Abstract][Full Text] [Related]
2. Leveraging ongoing research to evaluate the health impacts of South Africa's salt reduction strategy: a prospective nested cohort within the WHO-SAGE multicountry, longitudinal study.
Charlton K; Ware LJ; Menyanu E; Biritwum RB; Naidoo N; Pieterse C; Madurai SL; Baumgartner J; Asare GA; Thiele E; Schutte AE; Kowal P
BMJ Open; 2016 Nov; 6(11):e013316. PubMed ID: 27903563
[TBL] [Abstract][Full Text] [Related]
3. Food Consumption, Knowledge, Attitudes, and Practices Related to Salt in Urban Areas in Five Sub-Saharan African Countries.
Leyvraz M; Mizéhoun-Adissoda C; Houinato D; Moussa Baldé N; Damasceno A; Viswanathan B; Amyunzu-Nyamongo M; Owuor J; Chiolero A; Bovet P
Nutrients; 2018 Aug; 10(8):. PubMed ID: 30087242
[TBL] [Abstract][Full Text] [Related]
4. Evaluation of a Mass-Media Campaign to Increase the Awareness of the Need to Reduce Discretionary Salt Use in the South African Population.
Wentzel-Viljoen E; Steyn K; Lombard C; De Villiers A; Charlton K; Frielinghaus S; Crickmore C; Mungal-Singh V
Nutrients; 2017 Nov; 9(11):. PubMed ID: 29137143
[TBL] [Abstract][Full Text] [Related]
5. Knowledge, Attitudes and Behaviours Related to Dietary Salt Intake in High-Income Countries: a Systematic Review.
Bhana N; Utter J; Eyles H
Curr Nutr Rep; 2018 Dec; 7(4):183-197. PubMed ID: 30178309
[TBL] [Abstract][Full Text] [Related]
6. Knowledge, attitudes and perception on dietary salt reduction of two communities in Grahamstown, South Africa.
Mushoriwa F; Townsend N; Srinivas S
Nutr Health; 2017 Mar; 23(1):33-38. PubMed ID: 28044622
[TBL] [Abstract][Full Text] [Related]
7. Knowledge, attitudes, and practices related to salt consumption in Nepal: Findings from the community-based management of non-communicable diseases project in Nepal (COBIN).
Ghimire K; Adhikari TB; Rijal A; Kallestrup P; Henry ME; Neupane D
J Clin Hypertens (Greenwich); 2019 Jun; 21(6):739-748. PubMed ID: 31026125
[TBL] [Abstract][Full Text] [Related]
8. The use of table and cooking salt in a sample of Australian adults.
Grimes CA; Riddell LJ; Nowson CA
Asia Pac J Clin Nutr; 2010; 19(2):256-60. PubMed ID: 20460241
[TBL] [Abstract][Full Text] [Related]
9. Salt-Related Knowledge, Attitudes and Behaviors (KABs) among Victorian Adults Following 22-Months of a Consumer Awareness Campaign.
Grimes CA; Khokhar D; Bolton KA; Trieu K; Potter J; Davidson C; Dunford EK; Jan S; Woodward M; Bolam B; Neal B; Nowson C; Webster J
Nutrients; 2020 Apr; 12(5):. PubMed ID: 32357458
[TBL] [Abstract][Full Text] [Related]
10. Associations between dietary salt, potassium and blood pressure in South African adults: WHO SAGE Wave 2 Salt & Tobacco.
Ware LJ; Charlton K; Schutte AE; Cockeran M; Naidoo N; Kowal P
Nutr Metab Cardiovasc Dis; 2017 Sep; 27(9):784-791. PubMed ID: 28800936
[TBL] [Abstract][Full Text] [Related]
11. Influence of Dietary Salt Knowledge, Perceptions, and Beliefs on Consumption Choices after Stroke in Uganda.
Kaddumukasa MN; Katabira E; Sajatovic M; Pundik S; Kaddumukasa M; Goldstein LB
J Stroke Cerebrovasc Dis; 2017 Dec; 26(12):2935-2942. PubMed ID: 28807485
[TBL] [Abstract][Full Text] [Related]
12. Salt intakes around the world: implications for public health.
Brown IJ; Tzoulaki I; Candeias V; Elliott P
Int J Epidemiol; 2009 Jun; 38(3):791-813. PubMed ID: 19351697
[TBL] [Abstract][Full Text] [Related]
13. Dietary salt intake and hypertension in an urban south Indian population--[CURES - 53].
Radhika G; Sathya RM; Sudha V; Ganesan A; Mohan V
J Assoc Physicians India; 2007 Jun; 55():405-11. PubMed ID: 17879493
[TBL] [Abstract][Full Text] [Related]
14. Comparison of Salt-Related Knowledge and Behaviors Status of WeChat Users between 2019 and 2020.
Yang Y; Wang J; Ma J; Shi W; Wu J
Nutrients; 2021 Jun; 13(7):. PubMed ID: 34206633
[TBL] [Abstract][Full Text] [Related]
15. Diet and blood pressure in South Africa: Intake of foods containing sodium, potassium, calcium, and magnesium in three ethnic groups.
Charlton KE; Steyn K; Levitt NS; Zulu JV; Jonathan D; Veldman FJ; Nel JH
Nutrition; 2005 Jan; 21(1):39-50. PubMed ID: 15661477
[TBL] [Abstract][Full Text] [Related]
16. Knowledge, attitudes and behaviour of Greek adults towards salt consumption: a Hellenic Food Authority project.
Marakis G; Tsigarida E; Mila S; Panagiotakos DB
Public Health Nutr; 2014 Aug; 17(8):1877-93. PubMed ID: 24171893
[TBL] [Abstract][Full Text] [Related]
17. Common risk factors and edentulism in adults, aged 50 years and over, in China, Ghana, India and South Africa: results from the WHO Study on global AGEing and adult health (SAGE).
Kailembo A; Preet R; Stewart Williams J
BMC Oral Health; 2016 Jul; 17(1):29. PubMed ID: 27465011
[TBL] [Abstract][Full Text] [Related]
18. Association between Salt-Related Knowledge, Attitudes, and Behaviours and 24 h Urinary Salt Excretion in Nepal.
Ghimire K; Mishra SR; Neupane D; Kallestrup P; McLachlan CS
Nutrients; 2024 Jun; 16(12):. PubMed ID: 38931282
[TBL] [Abstract][Full Text] [Related]
19. Salt-reduction strategies may compromise salt iodization programs: Learnings from South Africa and Ghana.
Menyanu E; Corso B; Minicuci N; Rocco I; Zandberg L; Baumgartner J; Russell J; Naidoo N; Biritwum R; Schutte AE; Kowal P; Charlton K
Nutrition; 2021 Apr; 84():111065. PubMed ID: 33450677
[TBL] [Abstract][Full Text] [Related]
20. The Science of Salt: A focused review on salt-related knowledge, attitudes and behaviors, and gender differences.
McKenzie B; Santos JA; Trieu K; Thout SR; Johnson C; Arcand J; Webster J; McLean R
J Clin Hypertens (Greenwich); 2018 May; 20(5):850-866. PubMed ID: 29722131
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
