266 related articles for article (PubMed ID: 28847430)
1. Bioaccessibility and intestinal cell uptake of astaxanthin from salmon and commercial supplements.
Chitchumroonchokchai C; Failla ML
Food Res Int; 2017 Sep; 99(Pt 2):936-943. PubMed ID: 28847430
[TBL] [Abstract][Full Text] [Related]
2. Bioavailability of astaxanthin stereoisomers from wild (Oncorhynchus spp.) and aquacultured (Salmo salar) salmon in healthy men: a randomised, double-blind study.
Rüfer CE; Moeseneder J; Briviba K; Rechkemmer G; Bub A
Br J Nutr; 2008 May; 99(5):1048-54. PubMed ID: 17967218
[TBL] [Abstract][Full Text] [Related]
3. Assessment of lutein bioavailability from meals and a supplement using simulated digestion and caco-2 human intestinal cells.
Chitchumroonchokchai C; Schwartz SJ; Failla ML
J Nutr; 2004 Sep; 134(9):2280-6. PubMed ID: 15333717
[TBL] [Abstract][Full Text] [Related]
4. Impact of fatty acyl composition and quantity of triglycerides on bioaccessibility of dietary carotenoids.
Huo T; Ferruzzi MG; Schwartz SJ; Failla ML
J Agric Food Chem; 2007 Oct; 55(22):8950-7. PubMed ID: 17927194
[TBL] [Abstract][Full Text] [Related]
5. Unsaturated fatty acids promote bioaccessibility and basolateral secretion of carotenoids and α-tocopherol by Caco-2 cells.
Failla ML; Chitchumronchokchai C; Ferruzzi MG; Goltz SR; Campbell WW
Food Funct; 2014 Jun; 5(6):1101-12. PubMed ID: 24710065
[TBL] [Abstract][Full Text] [Related]
6. Bioaccessibility, Cellular Uptake, and Transport of Astaxanthin Isomers and their Antioxidative Effects in Human Intestinal Epithelial Caco-2 Cells.
Yang C; Zhang H; Liu R; Zhu H; Zhang L; Tsao R
J Agric Food Chem; 2017 Nov; 65(47):10223-10232. PubMed ID: 29083169
[TBL] [Abstract][Full Text] [Related]
7. Rapid liquid chromatographic method to distinguish wild salmon from aquacultured salmon fed synthetic astaxanthin.
Turujman SA; Wamer WG; Wei RR; Albert RH
J AOAC Int; 1997; 80(3):622-32. PubMed ID: 9170658
[TBL] [Abstract][Full Text] [Related]
8. In vitro screening of relative bioaccessibility of carotenoids from foods.
Failla ML; Huo T; Thakkar SK
Asia Pac J Clin Nutr; 2008; 17 Suppl 1():200-3. PubMed ID: 18296337
[TBL] [Abstract][Full Text] [Related]
9. Beta-cryptoxanthin from citrus juices: assessment of bioaccessibility using an in vitro digestion/Caco-2 cell culture model.
Dhuique-Mayer C; Borel P; Reboul E; Caporiccio B; Besancon P; Amiot MJ
Br J Nutr; 2007 May; 97(5):883-90. PubMed ID: 17381979
[TBL] [Abstract][Full Text] [Related]
10. Comparison of content and in vitro bioaccessibility of provitamin A carotenoids in home cooked and commercially processed orange fleshed sweet potato (Ipomea batatas Lam).
Berni P; Chitchumroonchokchai C; Canniatti-Brazaca SG; De Moura FF; Failla ML
Plant Foods Hum Nutr; 2015 Mar; 70(1):1-8. PubMed ID: 25575485
[TBL] [Abstract][Full Text] [Related]
11. Cellular transport of lutein is greater from uncooked rather than cooked spinach irrespective of whether it is fresh, frozen, or canned.
O'Sullivan L; Ryan L; Aherne SA; O'Brien NM
Nutr Res; 2008 Aug; 28(8):532-8. PubMed ID: 19083456
[TBL] [Abstract][Full Text] [Related]
12. Effects of physicochemical properties of carotenoids on their bioaccessibility, intestinal cell uptake, and blood and tissue concentrations.
Sy C; Gleize B; Dangles O; Landrier JF; Veyrat CC; Borel P
Mol Nutr Food Res; 2012 Sep; 56(9):1385-97. PubMed ID: 22815251
[TBL] [Abstract][Full Text] [Related]
13. Increased bioavailability of ubiquinol compared to that of ubiquinone is due to more efficient micellarization during digestion and greater GSH-dependent uptake and basolateral secretion by Caco-2 cells.
Failla ML; Chitchumroonchokchai C; Aoki F
J Agric Food Chem; 2014 Jul; 62(29):7174-82. PubMed ID: 24979483
[TBL] [Abstract][Full Text] [Related]
14. Bioaccessibility of pro-vitamin A carotenoids is minimally affected by non pro-vitamin a xanthophylls in maize (Zea mays sp.).
Thakkar SK; Failla ML
J Agric Food Chem; 2008 Dec; 56(23):11441-6. PubMed ID: 18991453
[TBL] [Abstract][Full Text] [Related]
15. Sodium copper chlorophyllin: in vitro digestive stability and accumulation by Caco-2 human intestinal cells.
Ferruzzi MG; Failla ML; Schwartz SJ
J Agric Food Chem; 2002 Mar; 50(7):2173-9. PubMed ID: 11902975
[TBL] [Abstract][Full Text] [Related]
16. Opposite Effects of the Spinach Food Matrix on Lutein Bioaccessibility and Intestinal Uptake Lead to Unchanged Bioavailability Compared to Pure Lutein.
Margier M; Buffière C; Goupy P; Remond D; Halimi C; Caris-Veyrat C; Borel P; Reboul E
Mol Nutr Food Res; 2018 Jun; 62(11):e1800185. PubMed ID: 29667316
[TBL] [Abstract][Full Text] [Related]
17. Assessment of the effect of cooking on speciation and bioaccessibility/cellular uptake of arsenic in rice, using in vitro digestion and Caco-2 and PSI cells as model.
Lee SG; Kim J; Park H; Holzapfel W; Lee KW
Food Chem Toxicol; 2018 Jan; 111():597-604. PubMed ID: 29222053
[TBL] [Abstract][Full Text] [Related]
18. Comparison of Lutein Bioaccessibility from Dietary Supplement-Excipient Nanoemulsions and Nanoemulsion-Based Delivery Systems.
Dai L; Zhou L; Zhou H; Zheng B; Ji N; Xu X; He X; Xiong L; McClements DJ; Sun Q
J Agric Food Chem; 2021 Nov; 69(46):13925-13932. PubMed ID: 34780691
[TBL] [Abstract][Full Text] [Related]
19. Algal-oil capsules and cooked salmon: nutritionally equivalent sources of docosahexaenoic acid.
Arterburn LM; Oken HA; Bailey Hall E; Hamersley J; Kuratko CN; Hoffman JP
J Am Diet Assoc; 2008 Jul; 108(7):1204-9. PubMed ID: 18589030
[TBL] [Abstract][Full Text] [Related]
20. In vitro digestion/Caco-2 cell model to estimate cadmium and lead bioaccessibility/bioavailability in two vegetables: the influence of cooking and additives.
Fu J; Cui Y
Food Chem Toxicol; 2013 Sep; 59():215-21. PubMed ID: 23791752
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
