BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

153 related articles for article (PubMed ID: 28851473)

  • 1. Quality of food choices of Brazilian adolescents according to individual earnings.
    Araujo MC; Cunha DB; Bezerra IN; de Castro MBT; Sichieri R
    Public Health Nutr; 2017 Dec; 20(17):3145-3150. PubMed ID: 28851473
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Adult food consumption by household composition: an analysis of the first National Dietary Survey, Brazil, 2008-2009.
    Rodrigues PRM; Monteiro LS; Cunha DB; Sichieri R; Pereira RA
    Public Health Nutr; 2020 Feb; 23(2):193-201. PubMed ID: 31475661
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Most consumed foods in Brazil: National Dietary Survey 2008-2009.
    Souza Ade M; Pereira RA; Yokoo EM; Levy RB; Sichieri R
    Rev Saude Publica; 2013 Feb; 47 Suppl 1():190S-9S. PubMed ID: 23703263
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Consumption of vegetables and their relation with ultra-processed foods in Brazil.
    Canella DS; Louzada MLDC; Claro RM; Costa JC; Bandoni DH; Levy RB; Martins APB
    Rev Saude Publica; 2018; 52():50. PubMed ID: 29791530
    [TBL] [Abstract][Full Text] [Related]  

  • 5. [The cost of meeting dietary guidelines for low-income Brazilian families].
    Borges CA; Claro RM; Martins AP; Villar BS
    Cad Saude Publica; 2015 Jan; 31(1):137-48. PubMed ID: 25715298
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Three decades of household food availability according to NOVA - Brazil, 1987-2018.
    Levy RB; Andrade GC; Cruz GLD; Rauber F; Louzada MLDC; Claro RM; Monteiro CA
    Rev Saude Publica; 2022; 56():75. PubMed ID: 35946675
    [TBL] [Abstract][Full Text] [Related]  

  • 7. [Estimated sodium intake for the Brazilian population, 2008-2009].
    Sarno F; Claro RM; Levy RB; Bandoni DH; Monteiro CA
    Rev Saude Publica; 2013 Jun; 47(3):571-8. PubMed ID: 24346570
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Characteristics and spending on out-of-home eating in Brazil.
    Bezerra IN; Sichieri R
    Rev Saude Publica; 2010 Apr; 44(2):221-9. PubMed ID: 20339621
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Assessing dietary intakes from household budget surveys: A national analysis in Bangladesh.
    Karageorgou D; Imamura F; Zhang J; Shi P; Mozaffarian D; Micha R
    PLoS One; 2018; 13(8):e0202831. PubMed ID: 30148863
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Most consumed foods in Brazil: evolution between 2008-2009 and 2017-2018.
    Rodrigues RM; Souza AM; Bezerra IN; Pereira RA; Yokoo EM; Sichieri R
    Rev Saude Publica; 2021; 55(Supl 1):4s. PubMed ID: 34852162
    [TBL] [Abstract][Full Text] [Related]  

  • 11. A new classification of foods based on the extent and purpose of their processing.
    Monteiro CA; Levy RB; Claro RM; Castro IR; Cannon G
    Cad Saude Publica; 2010 Nov; 26(11):2039-49. PubMed ID: 21180977
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Adolescents' unhealthy eating habits are associated with meal skipping.
    Rodrigues PRM; Luiz RR; Monteiro LS; Ferreira MG; Gonçalves-Silva RMV; Pereira RA
    Nutrition; 2017 Oct; 42():114-120.e1. PubMed ID: 28596058
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Consumption of foods away from home in Brazil.
    Bezerra IN; Souza Ade M; Pereira RA; Sichieri R
    Rev Saude Publica; 2013 Feb; 47 Suppl 1():200S-11S. PubMed ID: 23703264
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Perception of food consumed at home and dietary intake: A nationwide study from Brazil.
    Gombi-Vaca MF; Horta PM; Hassan BK; Rocha TFD; Skov LR; Verly E
    Appetite; 2017 Sep; 116():487-492. PubMed ID: 28549760
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Reaching culturally acceptable and adequate diets at the lowest cost increment according to income level in Brazilian households.
    Verly E; Darmon N; Sichieri R; Sarti FM
    PLoS One; 2020; 15(3):e0229439. PubMed ID: 32160633
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Prevalence of consumption and nutritional content of breakfast meal among adolescents from the Brazilian National Dietary Survey.
    Pereira JL; Castro MA; Hopkins S; Gugger C; Fisberg RM; Fisberg M
    J Pediatr (Rio J); 2018; 94(6):630-641. PubMed ID: 29121493
    [TBL] [Abstract][Full Text] [Related]  

  • 17. [Household food availability in Brazil: distribution and trends (1974-2003)].
    Levy-Costa RB; Sichieri R; Pontes Ndos S; Monteiro CA
    Rev Saude Publica; 2005 Aug; 39(4):530-40. PubMed ID: 16113900
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Planning dietary improvements without additional costs for low-income individuals in Brazil: linear programming optimization as a tool for public policy in nutrition and health.
    Verly-Jr E; Sichieri R; Darmon N; Maillot M; Sarti FM
    Nutr J; 2019 Jul; 18(1):40. PubMed ID: 31325970
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Comparison between household food purchase and individual food consumption in Brazil.
    de Oliveira DCRS; de Moura Souza A; Levy RB; Sichieri R; Verly-Jr E
    Public Health Nutr; 2019 Apr; 22(5):841-847. PubMed ID: 30522532
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Consumption of ultra-processed food products and diet quality among children, adolescents and adults in Belgium.
    Vandevijvere S; De Ridder K; Fiolet T; Bel S; Tafforeau J
    Eur J Nutr; 2019 Dec; 58(8):3267-3278. PubMed ID: 30511164
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 8.