BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

138 related articles for article (PubMed ID: 28853771)

  • 1. Characterization of Extracellular Yeast Peptide Factors and Their Stress-Protective Effect on Probiotic Lactic Acid Bacteria.
    Vorob'eva LI; Khodzhaev EY; Rogozhin EA; Cherdyntseva TA; Netrusov AI
    Mikrobiologiia; 2016 Jul; 85(4):393-402. PubMed ID: 28853771
    [TBL] [Abstract][Full Text] [Related]  

  • 2. [Biological effect of extracellular peptide factor from Lateococcus japonicas subsp. casei on probiotic bacteria].
    Vorob'eva LI; Khodzhaev EIu; Kharchenko NV; Novikova TM; Cherdyntseva TA
    Prikl Biokhim Mikrobiol; 2014; 50(4):383-90. PubMed ID: 25707114
    [TBL] [Abstract][Full Text] [Related]  

  • 3. [Protective and reactivating effect of the protein exometabolite on yeast cells inactivated by the ultraviolet irradiation].
    Vorob'eva LI; Khodzhaev EIu
    Prikl Biokhim Mikrobiol; 2010; 46(2):191-7. PubMed ID: 20391763
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Viability of probiotic (Bifidobacterium, Lactobacillus acidophilus and Lactobacillus casei) and nonprobiotic microflora in Argentinian Fresco cheese.
    Vinderola CG; Prosello W; Ghiberto TD; Reinheimer JA
    J Dairy Sci; 2000 Sep; 83(9):1905-11. PubMed ID: 11003217
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Viability of commercial probiotic cultures (L. acidophilus, Bifidobacterium sp., L. casei, L. paracasei and L. rhamnosus) in cheddar cheese.
    Phillips M; Kailasapathy K; Tran L
    Int J Food Microbiol; 2006 Apr; 108(2):276-80. PubMed ID: 16478637
    [TBL] [Abstract][Full Text] [Related]  

  • 6. [The mechanism of action of reactivating factor from Luteococcus japonicus subsp. casei].
    Vorob'eva LI; Khodzhaev EIu; Muliukin AL; Toropygin IIu
    Prikl Biokhim Mikrobiol; 2009; 45(5):544-9. PubMed ID: 19845285
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Supportive Role of Probiotic Strains in Protecting Rats from Ovariectomy-Induced Cortical Bone Loss.
    Montazeri-Najafabady N; Ghasemi Y; Dabbaghmanesh MH; Talezadeh P; Koohpeyma F; Gholami A
    Probiotics Antimicrob Proteins; 2019 Dec; 11(4):1145-1154. PubMed ID: 30014348
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Enhancement of survival of probiotic and non-probiotic lactic acid bacteria by yeasts in fermented milk under non-refrigerated conditions.
    Liu SQ; Tsao M
    Int J Food Microbiol; 2009 Sep; 135(1):34-8. PubMed ID: 19666198
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Activities of free and encapsulated Lactobacillus acidophilus LA5 or Lactobacillus casei 01 in processed longan juices on exposure to simulated gastrointestinal tract.
    Chaikham P; Apichartsrangkoon A; Worametrachanon S; Supraditareporn W; Chokiatirote E; Van der Wiele T
    J Sci Food Agric; 2013 Jul; 93(9):2229-38. PubMed ID: 23401169
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Effect of salt on cell viability and membrane integrity of Lactobacillus acidophilus, Lactobacillus casei and Bifidobacterium longum as observed by flow cytometry.
    Gandhi A; Shah NP
    Food Microbiol; 2015 Aug; 49():197-202. PubMed ID: 25846931
    [TBL] [Abstract][Full Text] [Related]  

  • 11. A standard quantitative method to measure acid tolerance of probiotic cells.
    Chan ES; Lee PP; Ravindra P; Krishnaiah K; Voo WP
    Appl Microbiol Biotechnol; 2010 Mar; 86(1):385-91. PubMed ID: 20033402
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Proteomic analysis of the effect of bile salts on the intestinal and probiotic bacterium Lactobacillus reuteri.
    Lee K; Lee HG; Choi YJ
    J Biotechnol; 2008 Oct; 137(1-4):14-9. PubMed ID: 18680767
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Taxonomy and physiology of probiotic lactic acid bacteria.
    Klein G; Pack A; Bonaparte C; Reuter G
    Int J Food Microbiol; 1998 May; 41(2):103-25. PubMed ID: 9704860
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Coexpression of bile salt hydrolase gene and catalase gene remarkably improves oxidative stress and bile salt resistance in Lactobacillus casei.
    Wang G; Yin S; An H; Chen S; Hao Y
    J Ind Microbiol Biotechnol; 2011 Aug; 38(8):985-90. PubMed ID: 20857169
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Genomic and genetic characterization of the bile stress response of probiotic Lactobacillus reuteri ATCC 55730.
    Whitehead K; Versalovic J; Roos S; Britton RA
    Appl Environ Microbiol; 2008 Mar; 74(6):1812-9. PubMed ID: 18245259
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Co-culture fermentation of peanut-soy milk for the development of a novel functional beverage.
    Santos CC; Libeck Bda S; Schwan RF
    Int J Food Microbiol; 2014 Sep; 186():32-41. PubMed ID: 24984220
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Bioactivity of probiotic whey cheese: characterization of the content of peptides and organic acids.
    Madureira AR; Soares JC; Amorim M; Tavares T; Gomes AM; Pintado MM; Malcata FX
    J Sci Food Agric; 2013 Apr; 93(6):1458-65. PubMed ID: 23400948
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Effect of bacteria proportion on the fermentation of goat yoghurt with probiotic culture.
    Shu G; Wang S; Chen Z; Chen H; Wang C; Ma Y
    Acta Sci Pol Technol Aliment; 2015; 14(4):407-414. PubMed ID: 28068046
    [TBL] [Abstract][Full Text] [Related]  

  • 19. [Antistress cross-protection of UV irradiated yeast cells with participation of extracellular peptide factors].
    Vorob'eva LI; Khodzhaev EIu; Vustin MM
    Prikl Biokhim Mikrobiol; 2011; 47(3):291-6. PubMed ID: 21790028
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Selective enumeration of Lactobacillus delbrueckii ssp. bulgaricus, Streptococcus thermophilus, Lactobacillus acidophilus, bifidobacteria, Lactobacillus casei, Lactobacillus rhamnosus, and propionibacteria.
    Tharmaraj N; Shah NP
    J Dairy Sci; 2003 Jul; 86(7):2288-96. PubMed ID: 12906045
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 7.