These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

146 related articles for article (PubMed ID: 28854750)

  • 1. Antioxidant and anti-inflammatory properties of chicken egg vitelline membrane hydrolysates.
    Lee D; Bamdad F; Khey K; Sunwoo HH
    Poult Sci; 2017 Sep; 96(9):3510-3516. PubMed ID: 28854750
    [TBL] [Abstract][Full Text] [Related]  

  • 2. High Hydrostatic Pressure-Assisted Enzymatic Treatment Improves Antioxidant and Anti-inflammatory Properties of Phosvitin.
    Yoo H; Bamdad F; Gujral N; Suh JW; Sunwoo H
    Curr Pharm Biotechnol; 2017; 18(2):158-167. PubMed ID: 27981899
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Anti-Inflammatory and Antioxidant Properties of Peptides Released from β-Lactoglobulin by High Hydrostatic Pressure-Assisted Enzymatic Hydrolysis.
    Bamdad F; Bark S; Kwon CH; Suh JW; Sunwoo H
    Molecules; 2017 Jun; 22(6):. PubMed ID: 28590420
    [TBL] [Abstract][Full Text] [Related]  

  • 4. In vitro antioxidant properties of chicken skin enzymatic protein hydrolysates and membrane fractions.
    Onuh JO; Girgih AT; Aluko RE; Aliani M
    Food Chem; 2014 May; 150():366-73. PubMed ID: 24360464
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Antioxidant Activity of Egg Yolk Protein Hydrolysates Obtained by Enzymatic and Sub-Critical Water Hydrolysis.
    Marcet I; Carpintero M; Rendueles M; Díaz M
    Molecules; 2023 Nov; 28(23):. PubMed ID: 38067564
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Use of Different Proteases to Obtain Flaxseed Protein Hydrolysates with Antioxidant Activity.
    Karamać M; Kosińska-Cagnazzo A; Kulczyk A
    Int J Mol Sci; 2016 Jun; 17(7):. PubMed ID: 27367678
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Advances in Understanding the Antioxidant and Antigenic Properties of Egg-Derived Peptides.
    Brumă Călin M; Vasilean I; Grigore-Gurgu L; Banu I; Aprodu I
    Molecules; 2024 Mar; 29(6):. PubMed ID: 38542963
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Antioxidant Activity Evaluation of
    Wang S; Gan Y; Mao X; Kan H; Li N; Zhang C; Wang Z; Wang Y
    Molecules; 2021 Mar; 26(6):. PubMed ID: 33804057
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Proteomic analysis of the chicken egg vitelline membrane.
    Mann K
    Proteomics; 2008 Jun; 8(11):2322-32. PubMed ID: 18452232
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Anti-Inflammatory and Antioxidant Properties of Casein Hydrolysate Produced Using High Hydrostatic Pressure Combined with Proteolytic Enzymes.
    Bamdad F; Shin SH; Suh JW; Nimalaratne C; Sunwoo H
    Molecules; 2017 Apr; 22(4):. PubMed ID: 28394279
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Research on the preparation of antioxidant peptides derived from egg white with assisting of high-intensity pulsed electric field.
    Lin S; Jin Y; Liu M; Yang Y; Zhang M; Guo Y; Jones G; Liu J; Yin Y
    Food Chem; 2013 Aug; 139(1-4):300-6. PubMed ID: 23561109
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Anti-inflammatory effects of egg yolk livetins (α, β, and γ-livetin) fraction and its enzymatic hydrolysates in lipopolysaccharide-induced RAW 264.7 macrophages.
    Meram C; Wu J
    Food Res Int; 2017 Oct; 100(Pt 1):449-459. PubMed ID: 28873708
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Isolation and Characterization of Chicken Yolk Vitelline Membrane Lipids Using Eggs Enriched With Conjugated Linoleic Acid.
    Shinn SE; Liyanage R; Lay JO; Proctor A
    Lipids; 2016 Jun; 51(6):769-79. PubMed ID: 27108035
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Pulsed electric fields treatment at different pH enhances the antioxidant and anti-inflammatory activity of ovomucin-depleted egg white.
    Liu YF; Oey I; Bremer P; Silcock P; Carne A; McConnell M
    Food Chem; 2019 Mar; 276():164-173. PubMed ID: 30409580
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Free radical scavenging and anti-inflammatory potential of a protein hydrolysate derived from salmon bones on RAW 264.7 macrophage cells.
    Saisavoey T; Sangtanoo P; Reamtong O; Karnchanatat A
    J Sci Food Agric; 2019 Aug; 99(11):5112-5121. PubMed ID: 30982967
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Antioxidant and anticancer effects of functional peptides from ovotransferrin hydrolysates.
    Lee JH; Moon SH; Kim HS; Park E; Ahn DU; Paik HD
    J Sci Food Agric; 2017 Nov; 97(14):4857-4864. PubMed ID: 28382654
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Structural and proteomic analyses of vitelline membrane proteins of blackbird (Turdus merula) and song thrush (Turdus philomelos).
    Damaziak K; Kieliszek M; Gozdowski D
    Sci Rep; 2020 Nov; 10(1):19344. PubMed ID: 33168893
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Preparation of antioxidative corn protein hydrolysates, purification and evaluation of three novel corn antioxidant peptides.
    Jin DX; Liu XL; Zheng XQ; Wang XJ; He JF
    Food Chem; 2016 Aug; 204():427-436. PubMed ID: 26988521
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Radical scavenging and reducing ability of tilapia (Oreochromis niloticus) protein hydrolysates.
    Raghavan S; Kristinsson HG; Leeuwenburgh C
    J Agric Food Chem; 2008 Nov; 56(21):10359-67. PubMed ID: 18828605
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Purification and Identification of Antioxidant Peptides from
    Hu X; Yang X; Wu Q; Li L; Wu Y; Chen S; Li R; Ren J
    Molecules; 2019 Aug; 24(16):. PubMed ID: 31430953
    [No Abstract]   [Full Text] [Related]  

    [Next]    [New Search]
    of 8.