BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

84 related articles for article (PubMed ID: 28855471)

  • 1. Estimation of Microbial Concentration in Food Products from Qualitative, Microbiological Test Data with the MPN Technique.
    Fujikawa H
    Shokuhin Eiseigaku Zasshi; 2017; 58(4):173-179. PubMed ID: 28855471
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Application of an Estimation Method of Microbial Concentration of a Food Sample from Qualitative Data.
    Fujikawa H
    Shokuhin Eiseigaku Zasshi; 2019; 60(2):16-21. PubMed ID: 31019145
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Model approach to estimate the probability of accepting a lot of heterogeneously contaminated powdered food using different sampling strategies.
    Valero A; Pasquali F; De Cesare A; Manfreda G
    Int J Food Microbiol; 2014 Aug; 184():35-8. PubMed ID: 24462218
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Actual distribution of Cronobacter spp. in industrial batches of powdered infant formula and consequences for performance of sampling strategies.
    Jongenburger I; Reij MW; Boer EP; Gorris LG; Zwietering MH
    Int J Food Microbiol; 2011 Nov; 151(1):62-9. PubMed ID: 21893361
    [TBL] [Abstract][Full Text] [Related]  

  • 5. The impact of screening-test negative samples not enumerated by MPN.
    Corbellini LG; Duarte AS; de Knegt LV; da Silva LE; Cardoso M; Nauta M
    Int J Food Microbiol; 2015 Jul; 205():1-6. PubMed ID: 25866905
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Modelling homogeneous and heterogeneous microbial contaminations in a powdered food product.
    Jongenburger I; Reij MW; Boer EP; Zwietering MH; Gorris LG
    Int J Food Microbiol; 2012 Jun; 157(1):35-44. PubMed ID: 22591548
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Immunological detection of Cronobacter and Salmonella in powdered infant formula by plasmonic label-free assay.
    Morlay A; Piat F; Mercey T; Roupioz Y
    Lett Appl Microbiol; 2016 Jun; 62(6):459-65. PubMed ID: 27005955
    [TBL] [Abstract][Full Text] [Related]  

  • 8. [Salmonella infection of meat and meat products].
    Zvolibovskiĭ VA; Rachkovskaia IuK; Devterova LV
    Vopr Pitan; 1981; (1):60-3. PubMed ID: 7222557
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Methods for fitting a parametric probability distribution to most probable number data.
    Williams MS; Ebel ED
    Int J Food Microbiol; 2012 Jul; 157(2):251-8. PubMed ID: 22658686
    [TBL] [Abstract][Full Text] [Related]  

  • 10. [Isolation and identification of Cronobacter (Enterobacter sakazakii) strains from food].
    Dong X; Li C; Wu Q; Zhang J; Mo S; Guo W; Yang X; Xu X
    Wei Sheng Wu Xue Bao; 2013 May; 53(5):429-36. PubMed ID: 23957146
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Quantification of Salmonella in food samples from India using the MINI-MSRV MPN and modified MINI-MSRV MPN methods.
    Shashidhar R; Srivastava I; Bandekar JR
    J Food Sci; 2011 Oct; 76(8):M564-7. PubMed ID: 22417597
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Identification and characterization of Cronobacter strains isolated from powdered infant foods.
    Gičová A; Oriešková M; Oslanecová L; Drahovská H; Kaclíková E
    Lett Appl Microbiol; 2014 Mar; 58(3):242-7. PubMed ID: 24138203
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Probabilistic approach for determining Salmonella spp. and L. monocytogenes concentration in pork meat from presence/absence microbiological data.
    Valero A; Hernandez M; De Cesare A; Manfreda G; García-Gimeno RM; González-García P; Rodríguez-Lázaro D
    Int J Food Microbiol; 2014 Aug; 184():60-3. PubMed ID: 24661505
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Validation of radio-frequency dielectric heating system for destruction of Cronobacter sakazakii and Salmonella species in nonfat dry milk.
    Michael M; Phebus RK; Thippareddi H; Subbiah J; Birla SL; Schmidt KA
    J Dairy Sci; 2014 Dec; 97(12):7316-24. PubMed ID: 25262184
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Quantification and prevalence of Salmonella in beef cattle presenting at slaughter.
    Fegan N; Vanderlinde P; Higgs G; Desmarchelier P
    J Appl Microbiol; 2004; 97(5):892-8. PubMed ID: 15479403
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Factors influencing the accuracy of the plating method used to enumerate low numbers of viable micro-organisms in food.
    Jongenburger I; Reij MW; Boer EP; Gorris LG; Zwietering MH
    Int J Food Microbiol; 2010 Sep; 143(1-2):32-40. PubMed ID: 20724016
    [TBL] [Abstract][Full Text] [Related]  

  • 17. [Prevalence and characterization of Salmonella spp. from foods in South China].
    Chen L; Zhang J; Yang X; Wu Q; Xu M
    Wei Sheng Wu Xue Bao; 2013 Dec; 53(12):1326-33. PubMed ID: 24697105
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Comparison of different sampling techniques and enumeration methods for the isolation and quantification of Campylobacter spp. in raw retail chicken legs.
    Scherer K; Bartelt E; Sommerfeld C; Hildebrandt G
    Int J Food Microbiol; 2006 Apr; 108(1):115-9. PubMed ID: 16545475
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Non-stochastic sampling error in quantal analyses for Campylobacter species on poultry products.
    Irwin P; Reed S; Brewster J; Nguyen L; He Y
    Anal Bioanal Chem; 2013 Mar; 405(7):2353-69. PubMed ID: 23380949
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Determining the microbiological criteria for lot rejection from the performance objective or food safety objective.
    Whiting RC; Rainosek A; Buchanan RL; Miliotis M; Labarre D; Long W; Ruple A; Schaub S
    Int J Food Microbiol; 2006 Aug; 110(3):263-7. PubMed ID: 16784791
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 5.