84 related articles for article (PubMed ID: 28855471)
1. Estimation of Microbial Concentration in Food Products from Qualitative, Microbiological Test Data with the MPN Technique.
Fujikawa H
Shokuhin Eiseigaku Zasshi; 2017; 58(4):173-179. PubMed ID: 28855471
[TBL] [Abstract][Full Text] [Related]
2. Application of an Estimation Method of Microbial Concentration of a Food Sample from Qualitative Data.
Fujikawa H
Shokuhin Eiseigaku Zasshi; 2019; 60(2):16-21. PubMed ID: 31019145
[TBL] [Abstract][Full Text] [Related]
3. Model approach to estimate the probability of accepting a lot of heterogeneously contaminated powdered food using different sampling strategies.
Valero A; Pasquali F; De Cesare A; Manfreda G
Int J Food Microbiol; 2014 Aug; 184():35-8. PubMed ID: 24462218
[TBL] [Abstract][Full Text] [Related]
4. Actual distribution of Cronobacter spp. in industrial batches of powdered infant formula and consequences for performance of sampling strategies.
Jongenburger I; Reij MW; Boer EP; Gorris LG; Zwietering MH
Int J Food Microbiol; 2011 Nov; 151(1):62-9. PubMed ID: 21893361
[TBL] [Abstract][Full Text] [Related]
5. The impact of screening-test negative samples not enumerated by MPN.
Corbellini LG; Duarte AS; de Knegt LV; da Silva LE; Cardoso M; Nauta M
Int J Food Microbiol; 2015 Jul; 205():1-6. PubMed ID: 25866905
[TBL] [Abstract][Full Text] [Related]
6. Modelling homogeneous and heterogeneous microbial contaminations in a powdered food product.
Jongenburger I; Reij MW; Boer EP; Zwietering MH; Gorris LG
Int J Food Microbiol; 2012 Jun; 157(1):35-44. PubMed ID: 22591548
[TBL] [Abstract][Full Text] [Related]
7. Immunological detection of Cronobacter and Salmonella in powdered infant formula by plasmonic label-free assay.
Morlay A; Piat F; Mercey T; Roupioz Y
Lett Appl Microbiol; 2016 Jun; 62(6):459-65. PubMed ID: 27005955
[TBL] [Abstract][Full Text] [Related]
8. [Salmonella infection of meat and meat products].
Zvolibovskiĭ VA; Rachkovskaia IuK; Devterova LV
Vopr Pitan; 1981; (1):60-3. PubMed ID: 7222557
[TBL] [Abstract][Full Text] [Related]
9. Methods for fitting a parametric probability distribution to most probable number data.
Williams MS; Ebel ED
Int J Food Microbiol; 2012 Jul; 157(2):251-8. PubMed ID: 22658686
[TBL] [Abstract][Full Text] [Related]
10. [Isolation and identification of Cronobacter (Enterobacter sakazakii) strains from food].
Dong X; Li C; Wu Q; Zhang J; Mo S; Guo W; Yang X; Xu X
Wei Sheng Wu Xue Bao; 2013 May; 53(5):429-36. PubMed ID: 23957146
[TBL] [Abstract][Full Text] [Related]
11. Quantification of Salmonella in food samples from India using the MINI-MSRV MPN and modified MINI-MSRV MPN methods.
Shashidhar R; Srivastava I; Bandekar JR
J Food Sci; 2011 Oct; 76(8):M564-7. PubMed ID: 22417597
[TBL] [Abstract][Full Text] [Related]
12. Identification and characterization of Cronobacter strains isolated from powdered infant foods.
Gičová A; Oriešková M; Oslanecová L; Drahovská H; Kaclíková E
Lett Appl Microbiol; 2014 Mar; 58(3):242-7. PubMed ID: 24138203
[TBL] [Abstract][Full Text] [Related]
13. Probabilistic approach for determining Salmonella spp. and L. monocytogenes concentration in pork meat from presence/absence microbiological data.
Valero A; Hernandez M; De Cesare A; Manfreda G; García-Gimeno RM; González-García P; Rodríguez-Lázaro D
Int J Food Microbiol; 2014 Aug; 184():60-3. PubMed ID: 24661505
[TBL] [Abstract][Full Text] [Related]
14. Validation of radio-frequency dielectric heating system for destruction of Cronobacter sakazakii and Salmonella species in nonfat dry milk.
Michael M; Phebus RK; Thippareddi H; Subbiah J; Birla SL; Schmidt KA
J Dairy Sci; 2014 Dec; 97(12):7316-24. PubMed ID: 25262184
[TBL] [Abstract][Full Text] [Related]
15. Quantification and prevalence of Salmonella in beef cattle presenting at slaughter.
Fegan N; Vanderlinde P; Higgs G; Desmarchelier P
J Appl Microbiol; 2004; 97(5):892-8. PubMed ID: 15479403
[TBL] [Abstract][Full Text] [Related]
16. Factors influencing the accuracy of the plating method used to enumerate low numbers of viable micro-organisms in food.
Jongenburger I; Reij MW; Boer EP; Gorris LG; Zwietering MH
Int J Food Microbiol; 2010 Sep; 143(1-2):32-40. PubMed ID: 20724016
[TBL] [Abstract][Full Text] [Related]
17. [Prevalence and characterization of Salmonella spp. from foods in South China].
Chen L; Zhang J; Yang X; Wu Q; Xu M
Wei Sheng Wu Xue Bao; 2013 Dec; 53(12):1326-33. PubMed ID: 24697105
[TBL] [Abstract][Full Text] [Related]
18. Comparison of different sampling techniques and enumeration methods for the isolation and quantification of Campylobacter spp. in raw retail chicken legs.
Scherer K; Bartelt E; Sommerfeld C; Hildebrandt G
Int J Food Microbiol; 2006 Apr; 108(1):115-9. PubMed ID: 16545475
[TBL] [Abstract][Full Text] [Related]
19. Non-stochastic sampling error in quantal analyses for Campylobacter species on poultry products.
Irwin P; Reed S; Brewster J; Nguyen L; He Y
Anal Bioanal Chem; 2013 Mar; 405(7):2353-69. PubMed ID: 23380949
[TBL] [Abstract][Full Text] [Related]
20. Determining the microbiological criteria for lot rejection from the performance objective or food safety objective.
Whiting RC; Rainosek A; Buchanan RL; Miliotis M; Labarre D; Long W; Ruple A; Schaub S
Int J Food Microbiol; 2006 Aug; 110(3):263-7. PubMed ID: 16784791
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]