275 related articles for article (PubMed ID: 28858365)
21. Antioxidant and anti-inflammatory properties of Ilex guayusa tea preparations: a comparison to Camellia sinensis teas.
Pardau MD; Pereira ASP; Apostolides Z; Serem JC; Bester MJ
Food Funct; 2017 Dec; 8(12):4601-4610. PubMed ID: 29134218
[TBL] [Abstract][Full Text] [Related]
22. Defensive strategies in Geranium sylvaticum, Part 2: Roles of water-soluble tannins, flavonoids and phenolic acids against natural enemies.
Tuominen A
Phytochemistry; 2013 Nov; 95():408-20. PubMed ID: 24050514
[TBL] [Abstract][Full Text] [Related]
23. Antioxidant activities and xanthine oxidase inhibitory effects of extracts and main polyphenolic compounds obtained from Geranium sibiricum L.
Wu N; Zu Y; Fu Y; Kong Y; Zhao J; Li X; Li J; Wink M; Efferth T
J Agric Food Chem; 2010 Apr; 58(8):4737-43. PubMed ID: 20205393
[TBL] [Abstract][Full Text] [Related]
24. Total phenolic, total flavonoid content, and antioxidant capacity of the leaves of Meyna spinosa Roxb., an Indian medicinal plant.
Sen S; De B; Devanna N; Chakraborty R
Chin J Nat Med; 2013 Mar; 11(2):149-57. PubMed ID: 23787182
[TBL] [Abstract][Full Text] [Related]
25. LC-MS/MS characterization, anti-inflammatory effects and antioxidant activities of polyphenols from different tissues of Korean Petasites japonicus (Meowi).
Choi JY; Desta KT; Saralamma VVG; Lee SJ; Lee SJ; Kim SM; Paramanantham A; Lee HJ; Kim YH; Shin HC; Shim JH; Warda M; Hacımüftüoğlu A; Jeong JH; Shin SC; Kim GS; Abd El-Aty AM
Biomed Chromatogr; 2017 Dec; 31(12):. PubMed ID: 28623844
[TBL] [Abstract][Full Text] [Related]
26. Phenolic Profile and Bioactive Properties of
Souilem F; Dias MI; Barros L; Calhelha RC; Alves MJ; Harzallah-Skhiri F; Ferreira ICFR
Molecules; 2019 Apr; 24(9):. PubMed ID: 31052298
[TBL] [Abstract][Full Text] [Related]
27. In vitro antioxidant evaluation and total phenolics of methanolic leaf extracts of Nyctanthes arbor-tristis L.
Michael JS; Kalirajan A; Padmalatha C; Singh AJ
Chin J Nat Med; 2013 Sep; 11(5):484-7. PubMed ID: 24359771
[TBL] [Abstract][Full Text] [Related]
28. Non-edible parts of Solanum stramoniifolium Jacq. - a new potent source of bioactive extracts rich in phenolic compounds for functional foods.
Svobodova B; Barros L; Sopik T; Calhelha RC; Heleno S; Alves MJ; Walcott S; Kuban V; Ferreira ICFR
Food Funct; 2017 May; 8(5):2013-2021. PubMed ID: 28488719
[TBL] [Abstract][Full Text] [Related]
29. Antioxidant and anti-inflammatory activities of freeze-dried grapefruit phenolics as affected by gum arabic and bamboo fibre addition and microwave pretreatment.
García-Martínez E; Andújar I; Yuste Del Carmen A; Prohens J; Martínez-Navarrete N
J Sci Food Agric; 2018 Jun; 98(8):3076-3083. PubMed ID: 29194637
[TBL] [Abstract][Full Text] [Related]
30. Phenolic Composition and Bioactivity of
Lopes CL; Pereira E; Soković M; Carvalho AM; Barata AM; Lopes V; Rocha F; Calhelha RC; Barros L; Ferreira ICFR
Molecules; 2018 Apr; 23(5):. PubMed ID: 29710781
[TBL] [Abstract][Full Text] [Related]
31. In vitro antioxidant and anti-inflammatory activities of extracts from Potentilla recta and its main ellagitannin, agrimoniin.
Bazylko A; Piwowarski JP; Filipek A; Bonarewicz J; Tomczyk M
J Ethnopharmacol; 2013 Aug; 149(1):222-7. PubMed ID: 23811215
[TBL] [Abstract][Full Text] [Related]
32. Anti-inflammatory, antioxidant and antifungal activity of Chuquiraga spinosa.
Casado R; Landa A; Calvo J; García-Mina JM; Marston A; Hostettmann K; Calvo MI
Pharm Biol; 2011 Jun; 49(6):620-6. PubMed ID: 21554005
[TBL] [Abstract][Full Text] [Related]
33. Evaluation of in vitro antioxidant activity of Sida rhombifolia (L.) ssp. retusa (L.).
Dhalwal K; Deshpande YS; Purohit AP
J Med Food; 2007 Dec; 10(4):683-8. PubMed ID: 18158841
[TBL] [Abstract][Full Text] [Related]
34. Antioxidant and antihaemolytic activities of Ferula foetida regel (Umbelliferae).
Nabavi SM; Ebrahimzadeh MA; Nabavi SF; Eslami B; Dehpour AA
Eur Rev Med Pharmacol Sci; 2011 Feb; 15(2):157-64. PubMed ID: 21434482
[TBL] [Abstract][Full Text] [Related]
35. Anti-inflammatory and antioxidant activities of phenolic compounds from Desmodium caudatum leaves and stems.
Li W; Sun YN; Yan XT; Yang SY; Kim S; Chae D; Hyun JW; Kang HK; Koh YS; Kim YH
Arch Pharm Res; 2014 Jun; 37(6):721-7. PubMed ID: 24026429
[TBL] [Abstract][Full Text] [Related]
36. Polyphenol rich extracts of Geranium L. species as potential natural antioxidant and antimicrobial agents.
Ilić M; Samardžić S; Kotur-Stevuljević J; Ušjak D; Milenković M; Kovačević N; Drobac M
Eur Rev Med Pharmacol Sci; 2021 Oct; 25(20):6283-6294. PubMed ID: 34730208
[TBL] [Abstract][Full Text] [Related]
37. Anti-inflammatory and anti-oxidant effect of Calea urticifolia lyophilized aqueous extract on lipopolysaccharide-stimulated RAW 264.7 macrophages.
Torres-Rodríguez ML; García-Chávez E; Berhow M; de Mejia EG
J Ethnopharmacol; 2016 Jul; 188():266-74. PubMed ID: 27139571
[TBL] [Abstract][Full Text] [Related]
38. Antioxidant and anti-inflammatory activities of the phenolic extracts of Sapium sebiferum (L.) Roxb. leaves.
Fu R; Zhang YT; Guo YR; Huang QL; Peng T; Xu Y; Tang L; Chen F
J Ethnopharmacol; 2013 May; 147(2):517-24. PubMed ID: 23545454
[TBL] [Abstract][Full Text] [Related]
39. Phenolic Composition, Anti-Inflammatory, Antioxidant, and Antimicrobial Activities of Alchemilla mollis (Buser) Rothm.
Şeker Karatoprak G; İlgün S; Koşar M
Chem Biodivers; 2017 Sep; 14(9):. PubMed ID: 28502116
[TBL] [Abstract][Full Text] [Related]
40. Detection of lunasin in quinoa (Chenopodium quinoa Willd.) and the in vitro evaluation of its antioxidant and anti-inflammatory activities.
Ren G; Zhu Y; Shi Z; Li J
J Sci Food Agric; 2017 Sep; 97(12):4110-4116. PubMed ID: 28218804
[TBL] [Abstract][Full Text] [Related]
[Previous] [Next] [New Search]
