These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
154 related articles for article (PubMed ID: 28858451)
1. Why Food matters. Doctors need more training in nutrition if they are to prevent disease. Golden G Minn Med; 2016; 99(6):14-9. PubMed ID: 28858451 [No Abstract] [Full Text] [Related]
2. [Present-conditions of nutritional knowledge of clinical doctors]. Zhu MY; Hu MY; Zhou GY Hunan Yi Ke Da Xue Xue Bao; 2000 Feb; 25(1):30-2. PubMed ID: 12212240 [TBL] [Abstract][Full Text] [Related]
3. Priorities for nutrition education in the secondary school. Moody R Hum Nutr Appl Nutr; 1982 Feb; 36(1):18-21. PubMed ID: 7076512 [No Abstract] [Full Text] [Related]
4. Food and nutrition in the management of group feeding programmes. Nutrition Programmes Service. FAO Food Policy and Nutrition Division. FAO Food Nutr Pap; 1993; 23 Revis 1():1-185. PubMed ID: 8253174 [No Abstract] [Full Text] [Related]
5. Objectives for nutrition in the medical curriculum. Med J Aust; 1989 Sep; 151(S1):S3-8. PubMed ID: 2638455 [No Abstract] [Full Text] [Related]
6. Reimagining Nutrition Education in a Teaching Kitchen. Findings from a Pilot Study. Shafto K; Breen J; Decker D Minn Med; 2016; 99(6):44-5. PubMed ID: 28858457 [TBL] [Abstract][Full Text] [Related]
7. Training physician nutrition specialists: a fellow's perspective. Borrazzo EC Am J Clin Nutr; 1995 Aug; 62(2):447-8. PubMed ID: 7625359 [No Abstract] [Full Text] [Related]
8. An imprecise science. Meyer CR Minn Med; 2012 Dec; 95(12):4. PubMed ID: 23346712 [No Abstract] [Full Text] [Related]
9. Defining powerhouse fruits and vegetables: a nutrient density approach. Di Noia J Prev Chronic Dis; 2014 Jun; 11():E95. PubMed ID: 24901795 [TBL] [Abstract][Full Text] [Related]
10. Nutrition and patients: a doctor's responsibility. Kopelman P; Lennard-Jones J Clin Med (Lond); 2002; 2(5):391-4. PubMed ID: 12448582 [No Abstract] [Full Text] [Related]
11. Nutrition--an essential component of health and health care. Young EA J Am Coll Nutr; 1982; 1(3):227-37. PubMed ID: 7185854 [TBL] [Abstract][Full Text] [Related]
12. Nutrition beyond drugs and devices: a review of the approaches to enhance the capacity of nutrition care provision by general practitioners. Crowley J; Ball L; Wall C; Leveritt M Aust J Prim Health; 2012; 18(2):90-5. PubMed ID: 22551828 [TBL] [Abstract][Full Text] [Related]
13. Nutrition education of the cancer patient and family. Myths and realities. Dwyer J Cancer; 1986 Oct; 58(8 Suppl):1887-96. PubMed ID: 3756810 [TBL] [Abstract][Full Text] [Related]
14. Nutrition education in the medical school: experience with an elective course for first-year medical students. Frankle RT; Williams ER; Christakis G Am J Clin Nutr; 1972 Jul; 25(7):709-19. PubMed ID: 5035058 [No Abstract] [Full Text] [Related]
15. Point: nutrition counseling and the physician--why reinvent the wheel? Sandow KL Am J Prev Med; 1996; 12(4):225-8; discussion 229-32. PubMed ID: 8874683 [No Abstract] [Full Text] [Related]
16. Enabling physicians to be nutrition educators and counsellors. Guthrie HA; Ballantine TV Med J Aust; 1989 Sep; 151(S1):S29-32. PubMed ID: 2638454 [No Abstract] [Full Text] [Related]