815 related articles for article (PubMed ID: 28861975)
1. [Quantitative determination of seven major absorbed volatile constituents in mice brain, liver and blood after intragastric administration of Asari Radix et Rhizoma suspension by headspace-solid phase microextraction-gas chromatography-mass spectrometry].
Zhang ZW; Liu GX; Xie DM; Tian F; Jia YK; Xu F; Shang MY; Wang X; Cai SQ
Zhongguo Zhong Yao Za Zhi; 2016 Jan; 41(2):285-293. PubMed ID: 28861975
[TBL] [Abstract][Full Text] [Related]
2. The Relative Content and Distribution of Absorbed Volatile Organic Compounds in Rats Administered Asari Radix et Rhizoma Are Different between Powder- and Decoction-Treated Groups.
Liu GX; Xu F; Shang MY; Wang X; Cai SQ
Molecules; 2020 Sep; 25(19):. PubMed ID: 32992581
[TBL] [Abstract][Full Text] [Related]
3. Headspace solid-phase microextraction-gas chromatography-mass spectrometry characterization of propolis volatile compounds.
Pellati F; Prencipe FP; Benvenuti S
J Pharm Biomed Anal; 2013 Oct; 84():103-11. PubMed ID: 23807002
[TBL] [Abstract][Full Text] [Related]
4. Comparative analysis of two species of Asari Radix et Rhizoma by electronic nose, headspace GC-MS and chemometrics.
Li C; Xu F; Cao C; Shang MY; Zhang CY; Yu J; Liu GX; Wang X; Cai SQ
J Pharm Biomed Anal; 2013 Nov; 85():231-8. PubMed ID: 23973758
[TBL] [Abstract][Full Text] [Related]
5. [Headspace solid-phase microextraction-gas chromatography-mass spectrometry for analysis of volatile components from Atractlodes macrocephala Koidz].
Guo F; Huang L; Zhou S
Se Pu; 2007 Jan; 25(1):43-7. PubMed ID: 17432574
[TBL] [Abstract][Full Text] [Related]
6. Headspace solid-phase microextraction combined with GC×GC-TOFMS for the analysis of volatile compounds of Coptis species rhizomes.
Gao X; Yang X; Mitrevski BS; Marriott PJ
J Sep Sci; 2011 May; 34(10):1157-66. PubMed ID: 21491598
[TBL] [Abstract][Full Text] [Related]
7. Simultaneous determination of 76 micropollutants in water samples by headspace solid phase microextraction and gas chromatography-mass spectrometry.
Martínez C; Ramírez N; Gómez V; Pocurull E; Borrull F
Talanta; 2013 Nov; 116():937-45. PubMed ID: 24148498
[TBL] [Abstract][Full Text] [Related]
8. Discrimination and screening of volatile metabolites in atractylodis rhizoma from different varieties using headspace solid-phase microextraction-gas chromatography-mass spectrometry and headspace gas chromatography-ion mobility spectrometry, and ultra-fast gas chromatography electronic nose.
Peng L; Wang X; He M; Sha X; Dou Z; Xiao L; Li W
J Chromatogr A; 2024 Jun; 1725():464931. PubMed ID: 38703457
[TBL] [Abstract][Full Text] [Related]
9. Development of an analytical method coupling cell membrane chromatography with gas chromatography-mass spectrometry via microextraction by packed sorbent and its application in the screening of volatile active compounds in natural products.
Li M; Wang S; He L
J Chromatogr B Analyt Technol Biomed Life Sci; 2015 Jan; 974():9-16. PubMed ID: 25463192
[TBL] [Abstract][Full Text] [Related]
10. Volatile constituents of Murraya koenigii fresh leaves using headspace solid phase microextraction--gas chromatography-mass spectrometry.
Sukkaew S; Pripdeevech P; Thongpoon C; Machan T; Wongchuphan R
Nat Prod Commun; 2014 Dec; 9(12):1783-6. PubMed ID: 25632485
[TBL] [Abstract][Full Text] [Related]
11. Optimization and application of headspace-solid-phase micro-extraction coupled with gas chromatography-mass spectrometry for the determination of volatile compounds in cherry wines.
Xiao Z; Zhou X; Niu Y; Yu D; Zhu J; Zhu G
J Chromatogr B Analyt Technol Biomed Life Sci; 2015 Jan; 978-979():122-30. PubMed ID: 25544009
[TBL] [Abstract][Full Text] [Related]
12. [GC-MS analysis on the volatile components of Platycladus orientalis extracted by HS-SPME and DSE].
Huang CQ; Zhang LB; Yang M; Lei M
Zhong Yao Cai; 2013 Sep; 36(9):1457-63. PubMed ID: 24620694
[TBL] [Abstract][Full Text] [Related]
13. Comparison of headspace solid-phase microextraction with conventional extraction for the analysis of the volatile components in Melia azedarach.
Yang Y; Xiao Y; Liu B; Fang X; Yang W; Xu J
Talanta; 2011 Oct; 86():356-61. PubMed ID: 22063551
[TBL] [Abstract][Full Text] [Related]
14. Analysis of volatile compounds from Siraitia grosvenorii by headspace solid-phase microextraction and gas chromatography-quadrupole time-of-flight mass spectrometry.
Xia Y; Zhang F; Wang W; Guo Y
J Chromatogr Sci; 2015 Jan; 53(1):1-7. PubMed ID: 24668041
[TBL] [Abstract][Full Text] [Related]
15. Analysis of the volatile compounds of Teucrium flavum L. subsp. flavum (Lamiaceae) by headspace solid-phase microextraction coupled to gas chromatography with flame ionisation and mass spectrometric detection.
Sagratini G; Maggi F; Bílek T; Papa F; Vittori S
Nat Prod Res; 2012; 26(14):1339-47. PubMed ID: 22077422
[TBL] [Abstract][Full Text] [Related]
16. Efficacy of head space solid-phase microextraction coupled to gas chromatography-mass spectrometry method for determination of the trace extracellular hydrocarbons of cyanobacteria.
Guan W; Zhu T; Wang Y; Zhang Z; Jin Z; Wang C; Bai F
J Chromatogr B Analyt Technol Biomed Life Sci; 2016 Sep; 1029-1030():113-120. PubMed ID: 27428454
[TBL] [Abstract][Full Text] [Related]
17. [The volatile components of three radix et rhizoma asari].
Chen B; Hu SY; Li KW; Cui LJ; Yang JX
Zhong Yao Cai; 2010 Dec; 33(12):1886-93. PubMed ID: 21548367
[TBL] [Abstract][Full Text] [Related]
18. Discrimination of Chinese vinegars based on headspace solid-phase microextraction-gas chromatography mass spectrometry of volatile compounds and multivariate analysis.
Xiao Z; Dai S; Niu Y; Yu H; Zhu J; Tian H; Gu Y
J Food Sci; 2011 Oct; 76(8):C1125-35. PubMed ID: 22417575
[TBL] [Abstract][Full Text] [Related]
19. New method for the extraction of volatile lipid oxidation products from shrimp by headspace-solid-phase microextraction-gas chromatography-mass spectrometry and evaluation of the effect of salting and drying.
Souza HA; Bragagnolo N
J Agric Food Chem; 2014 Jan; 62(3):590-9. PubMed ID: 24354556
[TBL] [Abstract][Full Text] [Related]
20. Analytical strategies based on multiple headspace extraction for the quantitative analysis of aroma components in mushrooms.
San Román I; Alonso ML; Bartolomé L; Alonso RM; Fañanás R
Talanta; 2014 Jun; 123():207-17. PubMed ID: 24725884
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]