BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

184 related articles for article (PubMed ID: 28863970)

  • 1. Characterization of an antimicrobial substance produced by Lactobacillus plantarum NTU 102.
    Lin TH; Pan TM
    J Microbiol Immunol Infect; 2019 Jun; 52(3):409-417. PubMed ID: 28863970
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Anti-Candida activity of spent culture filtrate of Lactobacillus plantarum strain LR/14.
    Sharma A; Srivastava S
    J Mycol Med; 2014 Jun; 24(2):e25-34. PubMed ID: 24316318
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Isolation and characterization of a proteinaceous antifungal compound from Lactobacillus plantarum YML007 and its application as a food preservative.
    Ahmad Rather I; Seo BJ; Rejish Kumar VJ; Choi UH; Choi KH; Lim JH; Park YH
    Lett Appl Microbiol; 2013 Jul; 57(1):69-76. PubMed ID: 23565693
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Antimicrobial activity of lactic acid bacteria isolated from Tenerife cheese: initial characterization of plantaricin TF711, a bacteriocin-like substance produced by Lactobacillus plantarum TF711.
    Hernández D; Cardell E; Zárate V
    J Appl Microbiol; 2005; 99(1):77-84. PubMed ID: 15960667
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Characterization and purification of a new bacteriocin with a broad inhibitory spectrum produced by Lactobacillus plantarum lp 31 strain isolated from dry-fermented sausage.
    Müller DM; Carrasco MS; Tonarelli GG; Simonetta AC
    J Appl Microbiol; 2009 Jun; 106(6):2031-40. PubMed ID: 19302495
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Characterization of a noncytotoxic bacteriocin from probiotic Lactobacillus plantarum DM5 with potential as a food preservative.
    Das D; Goyal A
    Food Funct; 2014 Oct; 5(10):2453-62. PubMed ID: 25103206
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Active polymers containing Lactobacillus curvatus CRL705 bacteriocins: effectiveness assessment in Wieners.
    Blanco Massani M; Molina V; Sanchez M; Renaud V; Eisenberg P; Vignolo G
    Int J Food Microbiol; 2014 May; 178():7-12. PubMed ID: 24667313
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Inhibition of fungi and gram-negative bacteria by bacteriocin BacTN635 produced by Lactobacillus plantarum sp. TN635.
    Smaoui S; Elleuch L; Bejar W; Karray-Rebai I; Ayadi I; Jaouadi B; Mathieu F; Chouayekh H; Bejar S; Mellouli L
    Appl Biochem Biotechnol; 2010 Oct; 162(4):1132-46. PubMed ID: 19888697
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Evaluation of Factors Affecting Antimicrobial Activity of Bacteriocin from
    Le NTT; Bach LG; Nguyen DC; Le THX; Pham KH; Nguyen DH; Hoang Thi TT
    Int J Environ Res Public Health; 2019 Mar; 16(6):. PubMed ID: 30897806
    [TBL] [Abstract][Full Text] [Related]  

  • 10. The effect of bacteriocin-producing Lactobacillus plantarum strains on the intracellular pH of sessile and planktonic Listeria monocytogenes single cells.
    Nielsen DS; Cho GS; Hanak A; Huch M; Franz CM; Arneborg N
    Int J Food Microbiol; 2010 Jul; 141 Suppl 1():S53-9. PubMed ID: 20447709
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Bio-preservation of chocolate mousse with free and immobilized cells of Lactobacillus plantarum D2 and lemon (Citrus lemon L.) or grapefruit (Citrus paradisi L.) zest essential oils.
    Denkova-Kostova RS; Goranov BG; Teneva DG; Tomova TG; Denkova ZR; Shopska V; Mihaylova-Ivanova Y
    Acta Sci Pol Technol Aliment; 2021; 20(1):5-16. PubMed ID: 33449515
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Antimicrobial Activity of Supernatant of Lactobacillus plantarum against Pathogenic Microorganisms.
    Danilova ТA; Adzhieva AA; Danilina GA; Polyakov NB; Soloviev AI; Zhukhovitsky VG
    Bull Exp Biol Med; 2019 Oct; 167(6):751-754. PubMed ID: 31656002
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Purification and characterization of plantaricin 163, a novel bacteriocin produced by Lactobacillus plantarum 163 isolated from traditional Chinese fermented vegetables.
    Hu M; Zhao H; Zhang C; Yu J; Lu Z
    J Agric Food Chem; 2013 Nov; 61(47):11676-82. PubMed ID: 24228753
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Plantaricyclin A, a Novel Circular Bacteriocin Produced by Lactobacillus plantarum NI326: Purification, Characterization, and Heterologous Production.
    Borrero J; Kelly E; O'Connor PM; Kelleher P; Scully C; Cotter PD; Mahony J; van Sinderen D
    Appl Environ Microbiol; 2018 Jan; 84(1):. PubMed ID: 29030449
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Characterization of low-cost glycolipoprotein biosurfactant produced by Lactobacillus plantarum 60 FHE isolated from cheese samples using food wastes through response surface methodology and its potential as antimicrobial, antiviral, and anticancer activities.
    Sakr EAE; Ahmed HAE; Abo Saif FAA
    Int J Biol Macromol; 2021 Feb; 170():94-106. PubMed ID: 33358950
    [TBL] [Abstract][Full Text] [Related]  

  • 16. [Investigation of antimicrobial and antibiofilm effects of some preservatives used in drugs, cosmetics and food products].
    Güven N; Kaynak Onurdağ F
    Mikrobiyol Bul; 2014 Jan; 48(1):94-105. PubMed ID: 24506719
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Purification and antibacterial mechanism of fish-borne bacteriocin and its application in shrimp (Penaeus vannamei) for inhibiting Vibrio parahaemolyticus.
    Lv X; Du J; Jie Y; Zhang B; Bai F; Zhao H; Li J
    World J Microbiol Biotechnol; 2017 Aug; 33(8):156. PubMed ID: 28702797
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Antimicrobial impact of the components of essential oil of Litsea cubeba from Taiwan and antimicrobial activity of the oil in food systems.
    Liu TT; Yang TS
    Int J Food Microbiol; 2012 May; 156(1):68-75. PubMed ID: 22459760
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Antifungal activity of 2 lactic acid bacteria of the Weissella genus isolated from food.
    Ndagano D; Lamoureux T; Dortu C; Vandermoten S; Thonart P
    J Food Sci; 2011 Aug; 76(6):M305-11. PubMed ID: 21729073
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Optimization of antimicrobial substances produced from Lactobacillus paracasei subsp. paracasei NTU 101 (DSM 28047) and Lactobacillus plantarum NTU 102 by response surface methodology.
    Lin TH; Pan TM
    J Food Sci Technol; 2015 Sep; 52(9):6010-6. PubMed ID: 26345021
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 10.