These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

130 related articles for article (PubMed ID: 2886537)

  • 1. The structure and functions of a district food hygiene group.
    Chattopadhyay B
    J Hosp Infect; 1987 May; 9(3):298-301. PubMed ID: 2886537
    [No Abstract]   [Full Text] [Related]  

  • 2. The provision of food and catering services in hospital.
    Barrie D
    J Hosp Infect; 1996 May; 33(1):13-33. PubMed ID: 8738199
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Food safety in hospital: knowledge, attitudes and practices of nursing staff of two hospitals in Sicily, Italy.
    Buccheri C; Casuccio A; Giammanco S; Giammanco M; La Guardia M; Mammina C
    BMC Health Serv Res; 2007 Apr; 7():45. PubMed ID: 17407582
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Developing food safety cultures - are small catering businesses being neglected?
    Macauslan E
    Perspect Public Health; 2013 Nov; 133(6):304-5. PubMed ID: 24215012
    [No Abstract]   [Full Text] [Related]  

  • 5. Food hygiene in hospitals.
    Wilkinson PJ
    J Hosp Infect; 1988 Feb; 11 Suppl A():77-81. PubMed ID: 2896751
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Preventing foodborne disease--what clinicians can do.
    Acheson DW; Fiore AE
    N Engl J Med; 2004 Jan; 350(5):437-40. PubMed ID: 14749450
    [No Abstract]   [Full Text] [Related]  

  • 7. [Implementation of hygienic-medical surveillance system in hospital food service for prevention of foodborne diseases].
    Ceccangeli S; Cairella G; Montacutelli R; Tarsitani G
    Ann Ig; 2000; 12(4 Suppl 2):205-15. PubMed ID: 11100568
    [No Abstract]   [Full Text] [Related]  

  • 8. Explaining the risk of foodborne illness associated with restaurants: the environmental health specialists network (EHS-Net).
    Hedberg CW
    J Food Prot; 2013 Dec; 76(12):2124-5. PubMed ID: 24290690
    [No Abstract]   [Full Text] [Related]  

  • 9. Microbiological safety of food in hospitals and other healthcare settings.
    Lund BM; O'Brien SJ
    J Hosp Infect; 2009 Oct; 73(2):109-20. PubMed ID: 19732991
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Integration of hygiene into food technology.
    Nurmi E; Hirn J
    Bibl Nutr Dieta; 1990; (47):12-8. PubMed ID: 2282054
    [No Abstract]   [Full Text] [Related]  

  • 11. A hospital outbreak of Clostridium perfringens food poisoning--implications for food hygiene review in hospitals.
    Regan CM; Syed Q; Tunstall PJ
    J Hosp Infect; 1995 Jan; 29(1):69-73. PubMed ID: 7738342
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Preface: New Tools to detect and Prevent Foodborne Outbreaks from Farm to Fork.
    Adell AD; Mardones FO; Moreno Switt AI
    Food Microbiol; 2018 Oct; 75():1. PubMed ID: 30056953
    [No Abstract]   [Full Text] [Related]  

  • 13. Production, operation, design: the safety chain in cook-chill catering.
    Cummins S
    J Inst Hosp Eng; 1988 May; 42(4):7-9, 11. PubMed ID: 10294453
    [No Abstract]   [Full Text] [Related]  

  • 14. Food safety knowledge and attitudes of workers from institutional and temporary foodservice operations.
    Manning CK
    J Am Diet Assoc; 1994 Aug; 94(8):895-7. PubMed ID: 8046185
    [No Abstract]   [Full Text] [Related]  

  • 15. E coli and food safety.
    Pennington TH
    Med Leg J; 2001; 69(Pt 2):85-95. PubMed ID: 11447717
    [No Abstract]   [Full Text] [Related]  

  • 16. Temperature monitoring prevention saves pounds of food poisoning cure.
    Kane J
    Healthc Foodserv; 1994; 4(1):4-5. PubMed ID: 10136898
    [No Abstract]   [Full Text] [Related]  

  • 17. Food hygiene.
    Bostock AD
    J R Soc Med; 1979 Jul; 72(7):481-3. PubMed ID: 552542
    [No Abstract]   [Full Text] [Related]  

  • 18. Mildred Cody, PhD, RD.
    Cody M
    Hosp Food Nutr Focus; 1995 Feb; 11(6):4-6. PubMed ID: 10141846
    [No Abstract]   [Full Text] [Related]  

  • 19. Knowledge, attitudes, and practices of food service staff regarding food hygiene in Shiraz, Iran.
    Askarian M; Kabir G; Aminbaig M; Memish ZA; Jafari P
    Infect Control Hosp Epidemiol; 2004 Jan; 25(1):16-20. PubMed ID: 14756213
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Sanitation codes help curb food poisoning.
    Clemence E
    Dimens Health Serv; 1974 Dec; 51(12):34-5. PubMed ID: 4155385
    [No Abstract]   [Full Text] [Related]  

    [Next]    [New Search]
    of 7.