308 related articles for article (PubMed ID: 28865383)
1. Fluoride concentrations in traditional and herbal teas: Health risk assessment.
Das S; de Oliveira LM; da Silva E; Liu Y; Ma LQ
Environ Pollut; 2017 Dec; 231(Pt 1):779-784. PubMed ID: 28865383
[TBL] [Abstract][Full Text] [Related]
2. Metal concentrations in traditional and herbal teas and their potential risks to human health.
de Oliveira LM; Das S; da Silva EB; Gao P; Gress J; Liu Y; Ma LQ
Sci Total Environ; 2018 Aug; 633():649-657. PubMed ID: 29597162
[TBL] [Abstract][Full Text] [Related]
3. Fluoride and aluminum in teas and tea-based beverages.
Hayacibara MF; Queiroz CS; Tabchoury CP; Cury JA
Rev Saude Publica; 2004 Feb; 38(1):100-5. PubMed ID: 14963548
[TBL] [Abstract][Full Text] [Related]
4. Analysis of Naturally Occurring Fluoride in Commercial Teas and Estimation of Its Daily Intake through Tea Consumption.
Peng CY; Cai HM; Zhu XH; Li DX; Yang YQ; Hou RY; Wan XC
J Food Sci; 2016 Jan; 81(1):H235-9. PubMed ID: 26647101
[TBL] [Abstract][Full Text] [Related]
5. Assessment of fluoride concentration and daily intake by human from tea and herbal infusions.
Malinowska E; Inkielewicz I; Czarnowski W; Szefer P
Food Chem Toxicol; 2008 Mar; 46(3):1055-61. PubMed ID: 18078704
[TBL] [Abstract][Full Text] [Related]
6. Human exposure asseessment to different arsenic species in tea.
Mania M; Szynal T; Rebeniak M; Wojciechowska-Mazurek M; Starska K; Strzelecka A
Rocz Panstw Zakl Hig; 2014; 65(4):281-6. PubMed ID: 25526572
[TBL] [Abstract][Full Text] [Related]
7. Effects of brewing conditions on infusible fluoride levels in tea and herbal products and probabilistic health risk assessment.
Pattaravisitsate N; Phetrak A; Denpetkul T; Kittipongvises S; Kuroda K
Sci Rep; 2021 Jul; 11(1):14115. PubMed ID: 34239000
[TBL] [Abstract][Full Text] [Related]
8. Phenolic, Carotenoid and Saccharide Compositions of Vietnamese
Vu DC; Alvarez S
Molecules; 2021 Oct; 26(21):. PubMed ID: 34770903
[TBL] [Abstract][Full Text] [Related]
9. Fluoride concentration in teas derived from Camellia Sinensis produced in Argentina.
Valadas LAR; Girão Júnior FJ; Lotif MAL; Fernández CE; Bandeira MAM; Fonteles MMF; Bottenberg P; Squassi A
Environ Monit Assess; 2022 Aug; 194(10):682. PubMed ID: 35976461
[TBL] [Abstract][Full Text] [Related]
10. Fluoride and aluminium concentrations of tea plants and tea products from Sichuan Province, PR China.
Shu WS; Zhang ZQ; Lan CY; Wong MH
Chemosphere; 2003 Sep; 52(9):1475-82. PubMed ID: 12867178
[TBL] [Abstract][Full Text] [Related]
11. Soil fluoride fractions and their bioavailability to tea plants (Camellia sinensis L.).
Yi X; Qiao S; Ma L; Wang J; Ruan J
Environ Geochem Health; 2017 Oct; 39(5):1005-1016. PubMed ID: 27591762
[TBL] [Abstract][Full Text] [Related]
12. Critical factors determining fluoride concentration in tea leaves produced from Anhui province, China.
Cai H; Zhu X; Peng C; Xu W; Li D; Wang Y; Fang S; Li Y; Hu S; Wan X
Ecotoxicol Environ Saf; 2016 Sep; 131():14-21. PubMed ID: 27162130
[TBL] [Abstract][Full Text] [Related]
13. Human exposure to fluoride from tea (Camellia sinensis) in a volcanic region-Canary Islands, Spain.
Rodríguez I; Burgos A; Rubio C; Gutiérrez AJ; Paz S; Rodrigues da Silva Júnior FM; Hardisson A; Revert C
Environ Sci Pollut Res Int; 2020 Dec; 27(35):43917-43928. PubMed ID: 32740848
[TBL] [Abstract][Full Text] [Related]
14. Fluoride in tea--its dental significance: a review.
Kavanagh D; Renehan J
J Ir Dent Assoc; 1998; 44(4):100-5. PubMed ID: 10530119
[TBL] [Abstract][Full Text] [Related]
15. Determination of fluoride content in teas and herbal products popular in Poland.
Szmagara A; Krzyszczak A; Stefaniak EA
J Environ Health Sci Eng; 2022 Dec; 20(2):717-727. PubMed ID: 36406606
[TBL] [Abstract][Full Text] [Related]
16. Polycyclic aromatic hydrocarbons (PAHs) in dry tea leaves and tea infusions in Vietnam: contamination levels and dietary risk assessment.
Phan Thi LA; Ngoc NT; Quynh NT; Thanh NV; Kim TT; Anh DH; Viet PH
Environ Geochem Health; 2020 Sep; 42(9):2853-2863. PubMed ID: 32166521
[TBL] [Abstract][Full Text] [Related]
17. CATECHINS PROFILE, CAFFEINE CONTENT AND ANTIOXIDANT ACTIVITY OF CAMELLIA SINENSIS TEAS COMMERCIALIZED IN ROMANIA.
Luca VS; Stan AM; Trifan A; Miron A; Aprotosoaie AC
Rev Med Chir Soc Med Nat Iasi; 2016; 120(2):457-63. PubMed ID: 27483735
[TBL] [Abstract][Full Text] [Related]
18. Safety Evaluation of Fluoride Content in Tea Infusions Consumed in the Azores-a Volcanic Region with Water Springs naturally Enriched in Fluoride.
Linhares DPS; Garcia PV; Amaral L; Ferreira T; Dos Santos Rodrigues A
Biol Trace Elem Res; 2017 Sep; 179(1):158-164. PubMed ID: 28120305
[TBL] [Abstract][Full Text] [Related]
19. Fluoride levels in various black tea, herbal and fruit infusions consumed in Turkey.
Emekli-Alturfan E; Yarat A; Akyuz S
Food Chem Toxicol; 2009 Jul; 47(7):1495-8. PubMed ID: 19345715
[TBL] [Abstract][Full Text] [Related]
20. Concentration of fluoride and selected other elements in teas.
Wei SH; Hattab FN; Mellberg JR
Nutrition; 1989; 5(4):237-40. PubMed ID: 2520298
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
