481 related articles for article (PubMed ID: 28865625)
21. Antioxidant properties of aqueous and ethanolic extracts of tara (Caesalpinia spinosa) pods in vitro and in model food emulsions.
Skowyra M; Falguera V; Gallego G; Peiró S; Almajano MP
J Sci Food Agric; 2014 Mar; 94(5):911-8. PubMed ID: 23929224
[TBL] [Abstract][Full Text] [Related]
22. Fucus vesiculosus extracts as natural antioxidants for improvement of physicochemical properties and shelf life of pork patties formulated with oleogels.
Agregán R; Barba FJ; Gavahian M; Franco D; Khaneghah AM; Carballo J; Ferreira IC; da Silva Barretto AC; Lorenzo JM
J Sci Food Agric; 2019 Aug; 99(10):4561-4570. PubMed ID: 30883768
[TBL] [Abstract][Full Text] [Related]
23. Preservative Effect of Aqueous and Ethanolic Extracts of the Macroalga
Miranda JM; Zhang B; Barros-Velázquez J; Aubourg SP
Molecules; 2021 Jun; 26(12):. PubMed ID: 34205746
[TBL] [Abstract][Full Text] [Related]
24. Source, Extraction, Characterization, and Applications of Novel Antioxidants from Seaweed.
Jacobsen C; Sørensen AM; Holdt SL; Akoh CC; Hermund DB
Annu Rev Food Sci Technol; 2019 Mar; 10():541-568. PubMed ID: 30673506
[TBL] [Abstract][Full Text] [Related]
25. Effects of Enzymatic Pretreatment of Seeds on the Physicochemical Properties, Bioactive Compounds, and Antioxidant Activity of Pomegranate Seed Oil.
Kaseke T; Opara UL; Fawole OA
Molecules; 2021 Jul; 26(15):. PubMed ID: 34361727
[TBL] [Abstract][Full Text] [Related]
26. Evaluation of the antioxidant potential of brown seaweeds extracted by different solvents and characterization of their phenolic compounds by LC-ESI-QTOF-MS/MS.
Duan X; Subbiah V; Xie C; Agar OT; Barrow CJ; Dunshea FR; Suleria HAR
J Food Sci; 2023 Sep; 88(9):3737-3757. PubMed ID: 37530606
[TBL] [Abstract][Full Text] [Related]
27. Antioxidant effcacy of unripe banana (Musa acuminata Colla) peel extracts in sunflower oil during accelerated storage.
Ling SS; Chang SK; Sia WC; Yim HS
Acta Sci Pol Technol Aliment; 2015; 14(4):343-356. PubMed ID: 28068040
[TBL] [Abstract][Full Text] [Related]
28. In vitro antioxidant activity and total phenolic content of the inflorescences, leaves and fruits of Sorbus torminalis (L.) Crantz.
Olszewska MA
Acta Pol Pharm; 2011; 68(6):945-53. PubMed ID: 22125961
[TBL] [Abstract][Full Text] [Related]
29. Antioxidant, antimutagenic and antiproliferative activities in selected seaweed species from Sinaloa, Mexico.
Osuna-Ruiz I; López-Saiz CM; Burgos-Hernández A; Velázquez C; Nieves-Soto M; Hurtado-Oliva MA
Pharm Biol; 2016 Oct; 54(10):2196-210. PubMed ID: 26959892
[TBL] [Abstract][Full Text] [Related]
30. Phenolic extracts from Sorbus aucuparia (L.) and Malus baccata (L.) berries: antioxidant activity and performance in rapeseed oil during frying and storage.
Aladedunye F; Matthäus B
Food Chem; 2014 Sep; 159():273-81. PubMed ID: 24767055
[TBL] [Abstract][Full Text] [Related]
31. Phytochemical screening and evaluation of in vitro antioxidant and antimicrobial activities of the indigenous medicinal plant Albizia odoratissima.
Banothu V; Neelagiri C; Adepally U; Lingam J; Bommareddy K
Pharm Biol; 2017 Dec; 55(1):1155-1161. PubMed ID: 28219296
[TBL] [Abstract][Full Text] [Related]
32. Effects of antioxidative substances from seaweed on quality of refined liver oil of leafscale gulper shark, Centrophorus squamosus during an accelerated stability study.
Chakraborty K; Joseph D
Food Res Int; 2018 Jan; 103():450-461. PubMed ID: 29389635
[TBL] [Abstract][Full Text] [Related]
33. RP-HPLC-DAD determination of the differences in the polyphenol content of Fucus vesiculosus extracts with similar antioxidant activity.
Sánchez-Bonet D; García-Oms S; Belda-Antolí M; Padrón-Sanz C; Lloris-Carsi JM; Cejalvo-Lapeña D
J Chromatogr B Analyt Technol Biomed Life Sci; 2021 Nov; 1184():122978. PubMed ID: 34656908
[TBL] [Abstract][Full Text] [Related]
34. Antioxidant activities and phenolic contents of the methanol extracts of the stems of Acokanthera oppositifolia and Adenia gummifera.
Adedapo AA; Jimoh FO; Afolayan AJ; Masika PJ
BMC Complement Altern Med; 2008 Sep; 8():54. PubMed ID: 18817535
[TBL] [Abstract][Full Text] [Related]
35. Evaluation of Ultrasound, Microwave, Ultrasound-Microwave, Hydrothermal and High Pressure Assisted Extraction Technologies for the Recovery of Phytochemicals and Antioxidants from Brown Macroalgae.
Garcia-Vaquero M; Ravindran R; Walsh O; O'Doherty J; Jaiswal AK; Tiwari BK; Rajauria G
Mar Drugs; 2021 May; 19(6):. PubMed ID: 34071764
[TBL] [Abstract][Full Text] [Related]
36. Antioxidant activities and phenolic compounds of pigmented rice bran extracts.
Jun HI; Song GS; Yang EI; Youn Y; Kim YS
J Food Sci; 2012 Jul; 77(7):C759-64. PubMed ID: 22708681
[TBL] [Abstract][Full Text] [Related]
37. Acid-hydrolyzed phenolic extract of parsley (Petroselinum crispum L.) leaves inhibits lipid oxidation in soybean oil-in-water emulsions.
Ebrahimi P; Bayram I; Lante A; Decker EA
Food Res Int; 2024 Jul; 187():114452. PubMed ID: 38763687
[TBL] [Abstract][Full Text] [Related]
38. Microwave assisted extraction of phenolic compounds from four economic brown macroalgae species and evaluation of their antioxidant activities and inhibitory effects on α-amylase, α-glucosidase, pancreatic lipase and tyrosinase.
Yuan Y; Zhang J; Fan J; Clark J; Shen P; Li Y; Zhang C
Food Res Int; 2018 Nov; 113():288-297. PubMed ID: 30195523
[TBL] [Abstract][Full Text] [Related]
39. The study of polyphenolic compounds profile of some Rosmarinus officinalis L. extracts.
Olah NK; Osser G; Câmpean RF; Furtuna FR; Benedec D; Filip L; Raita O; Hanganu D
Pak J Pharm Sci; 2016 Nov; 29(6 Suppl):2355-2361. PubMed ID: 28167478
[TBL] [Abstract][Full Text] [Related]
40. Characterisation of Mediterranean grape pomace seed and skin extracts: polyphenolic content and antioxidant activity.
Ky I; Teissedre PL
Molecules; 2015 Jan; 20(2):2190-207. PubMed ID: 25642834
[TBL] [Abstract][Full Text] [Related]
[Previous] [Next] [New Search]