These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

227 related articles for article (PubMed ID: 28869289)

  • 1. Quinoa Starch Characteristics and Their Correlations with the Texture Profile Analysis (TPA) of Cooked Quinoa.
    Wu G; Morris CF; Murphy KM
    J Food Sci; 2017 Oct; 82(10):2387-2395. PubMed ID: 28869289
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Evaluation of texture differences among varieties of cooked quinoa.
    Wu G; Morris CF; Murphy KM
    J Food Sci; 2014 Nov; 79(11):S2337-45. PubMed ID: 25308337
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Physicochemical properties of quinoa starch.
    Li G; Wang S; Zhu F
    Carbohydr Polym; 2016 Feb; 137():328-338. PubMed ID: 26686137
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Amylopectin molecular structure in relation to physicochemical properties of quinoa starch.
    Li G; Zhu F
    Carbohydr Polym; 2017 May; 164():396-402. PubMed ID: 28325341
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Physicochemical characteristics and in vitro digestibility of starches from colored quinoa (Chenopodium quinoa) varieties.
    Peng M; Yin L; Dong J; Shen R; Zhu Y
    J Food Sci; 2022 May; 87(5):2147-2158. PubMed ID: 35365864
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Influence of amylose on the pasting and gel texture properties of chestnut starch during thermal processing.
    Zhang Y; Li G; Wu Y; Yang Z; Ouyang J
    Food Chem; 2019 Oct; 294():378-383. PubMed ID: 31126477
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Different breeding lines of quinoa significantly influence the quality of baked cookies and cooked grains.
    Nalbandian E; Pietrysiak E; Murphy KM; Ganjyal GM
    J Food Sci; 2022 Dec; 87(12):5225-5239. PubMed ID: 36331266
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Structural, thermal and rheological properties of starches isolated from Indian quinoa varieties.
    Jan KN; Panesar PS; Rana JC; Singh S
    Int J Biol Macromol; 2017 Sep; 102():315-322. PubMed ID: 28396270
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Physicochemical and functional properties of isolated starch and their correlation with flour from the Andean Peruvian quinoa varieties.
    Valdez-Arana JD; Steffolani ME; Repo-Carrasco-Valencia R; Pérez GT; Condezo-Hoyos L
    Int J Biol Macromol; 2020 Mar; 147():997-1007. PubMed ID: 31743707
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Molecular characteristics and physicochemical properties of very small granule starch isolated from Agriophyllum squarrosum seeds.
    Han L; Qiu S; Cao S; Yu Y; Yu S; Liu Y
    Carbohydr Polym; 2021 Dec; 273():118583. PubMed ID: 34560985
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Chemical components and chain-length distributions affecting quinoa starch digestibility and gel viscoelasticity after germination treatment.
    Ma Z; Guan X; Gong B; Li C
    Food Funct; 2021 May; 12(9):4060-4071. PubMed ID: 33977982
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Autoclaved rice: The textural property and its relation to starch leaching and the molecular structure of leached starch.
    Li H; Yu L; Yu W; Li H; Gilbert R
    Food Chem; 2019 Jun; 283():199-205. PubMed ID: 30722862
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Physicochemical characterization of quinoa (Chenopodium quinoa) flour and isolated starch.
    Contreras-Jiménez B; Torres-Vargas OL; Rodríguez-García ME
    Food Chem; 2019 Nov; 298():124982. PubMed ID: 31261014
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Lexicon Development, Consumer Acceptance, and Drivers of Liking of Quinoa Varieties.
    Wu G; Ross CF; Morris CF; Murphy KM
    J Food Sci; 2017 Apr; 82(4):993-1005. PubMed ID: 28267866
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Properties of starch and dietary fibre in raw and processed quinoa (Chenopodium quinoa, Willd) seeds.
    Ruales J; Nair BM
    Plant Foods Hum Nutr; 1994 Apr; 45(3):223-46. PubMed ID: 8052579
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Physicochemical properties of quinoa flour as affected by starch interactions.
    Li G; Zhu F
    Food Chem; 2017 Apr; 221():1560-1568. PubMed ID: 27979129
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Starch and protein hydrolysis in cooked quinoa (
    Tagle-Freire D; Mennah-Govela Y; Bornhorst GM
    Food Funct; 2022 Jan; 13(2):920-932. PubMed ID: 35005748
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Physicochemical properties of esterified/crosslinked quinoa starches and their influence on bread quality.
    Wang D; Tang Z; Chen R; Zhong X; Du X; Li YX; Zhao Z
    J Sci Food Agric; 2024 May; 104(7):3834-3841. PubMed ID: 38394374
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Rheological properties in relation to molecular structure of quinoa starch.
    Li G; Zhu F
    Int J Biol Macromol; 2018 Jul; 114():767-775. PubMed ID: 29551513
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Studies on effect of temperature and time on textural and rheological properties of starch isolated from traditional rice cultivars of Kashmir (India).
    Bhat FM; Riar CS
    J Texture Stud; 2017 Apr; 48(2):151-159. PubMed ID: 28370109
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 12.