141 related articles for article (PubMed ID: 28873586)
1. Isolation of a novel calcium-binding peptide from wheat germ protein hydrolysates and the prediction for its mechanism of combination.
Wang L; Ding Y; Zhang X; Li Y; Wang R; Luo X; Li Y; Li J; Chen Z
Food Chem; 2018 Jan; 239():416-426. PubMed ID: 28873586
[TBL] [Abstract][Full Text] [Related]
2. Identification and characterization of the peptides with calcium-binding capacity from tilapia (Oreochromis niloticus) skin gelatin enzymatic hydrolysates.
Bingtong L; Yongliang Z; Liping S
J Food Sci; 2020 Jan; 85(1):114-122. PubMed ID: 31869867
[TBL] [Abstract][Full Text] [Related]
3. Calcium-binding capacity of wheat germ protein hydrolysate and characterization of Peptide-calcium complex.
Liu FR; Wang L; Wang R; Chen ZX
J Agric Food Chem; 2013 Aug; 61(31):7537-44. PubMed ID: 23865522
[TBL] [Abstract][Full Text] [Related]
4. Novel peptide with a specific calcium-binding capacity from whey protein hydrolysate and the possible chelating mode.
Zhao L; Huang Q; Huang S; Lin J; Wang S; Huang Y; Hong J; Rao P
J Agric Food Chem; 2014 Oct; 62(42):10274-82. PubMed ID: 25265391
[TBL] [Abstract][Full Text] [Related]
5. Isolation of a novel calcium-binding peptide from phosvitin hydrolysates and the study of its calcium chelation mechanism.
Zhang X; Jia Q; Li M; Liu H; Wang Q; Wu Y; Niu L; Liu Z
Food Res Int; 2021 Mar; 141():110169. PubMed ID: 33642025
[TBL] [Abstract][Full Text] [Related]
6. Purification and characterisation of a glutamic acid-containing peptide with calcium-binding capacity from whey protein hydrolysate.
Huang SL; Zhao LN; Cai X; Wang SY; Huang YF; Hong J; Rao PF
J Dairy Res; 2015 Feb; 82(1):29-35. PubMed ID: 25592629
[TBL] [Abstract][Full Text] [Related]
7. A novel calcium-binding peptide from Antarctic krill protein hydrolysates and identification of binding sites of calcium-peptide complex.
Hou H; Wang S; Zhu X; Li Q; Fan Y; Cheng D; Li B
Food Chem; 2018 Mar; 243():389-395. PubMed ID: 29146354
[TBL] [Abstract][Full Text] [Related]
8. Novel Peptide with Specific Calcium-Binding Capacity from Schizochytrium sp. Protein Hydrolysates and Calcium Bioavailability in Caco-2 Cells.
Cai X; Lin J; Wang S
Mar Drugs; 2016 Dec; 15(1):. PubMed ID: 28036002
[TBL] [Abstract][Full Text] [Related]
9. Purification, Identification, Chelation Mechanism, and Calcium Absorption Activity of a Novel Calcium-Binding Peptide from Peanut (
Wang J; Zhang Y; Huai H; Hou W; Qi Y; Leng Y; Liu X; Wang X; Wu D; Min W
J Agric Food Chem; 2023 Aug; 71(31):11970-11981. PubMed ID: 37493196
[TBL] [Abstract][Full Text] [Related]
10. Isolation, Purification and Structure Identification of a Calcium-Binding Peptide from Sheep Bone Protein Hydrolysate.
Hu G; Wang D; Sun L; Su R; Corazzin M; Sun X; Dou L; Zhang M; Zhao L; Su L; Jin Y
Foods; 2022 Sep; 11(17):. PubMed ID: 36076840
[TBL] [Abstract][Full Text] [Related]
11. A Specific Peptide with Calcium-Binding Capacity from Defatted Schizochytrium sp. Protein Hydrolysates and the Molecular Properties.
Cai X; Yang Q; Lin J; Fu N; Wang S
Molecules; 2017 Mar; 22(4):. PubMed ID: 28353638
[TBL] [Abstract][Full Text] [Related]
12. A study of the soluble complexes formed during calcium binding by soybean protein hydrolysates.
Bao XL; Lv Y; Yang BC; Ren CG; Guo ST
J Food Sci; 2008 Apr; 73(3):C117-21. PubMed ID: 18387086
[TBL] [Abstract][Full Text] [Related]
13. Isolation and identification of calcium-chelating peptides from Pacific cod skin gelatin and their binding properties with calcium.
Wu W; Li B; Hou H; Zhang H; Zhao X
Food Funct; 2017 Dec; 8(12):4441-4448. PubMed ID: 29090707
[TBL] [Abstract][Full Text] [Related]
14. Isolation and identification of zinc-chelating peptides from sea cucumber (Stichopus japonicus) protein hydrolysate.
Liu X; Wang Z; Zhang J; Song L; Li D; Wu Z; Zhu B; Nakamura Y; Shahidi F; Yu C; Zhou D
J Sci Food Agric; 2019 Nov; 99(14):6400-6407. PubMed ID: 31283025
[TBL] [Abstract][Full Text] [Related]
15. Purification and identification of five novel antioxidant peptides from goat milk casein hydrolysates.
Li Z; Jiang A; Yue T; Wang J; Wang Y; Su J
J Dairy Sci; 2013 Jul; 96(7):4242-51. PubMed ID: 23684032
[TBL] [Abstract][Full Text] [Related]
16. Characterization and Immunomodulatory Activity of a Novel Peptide, ECFSTA, from Wheat Germ Globulin.
Wu W; Zhang M; Ren Y; Cai X; Yin Z; Zhang X; Min T; Wu H
J Agric Food Chem; 2017 Jul; 65(27):5561-5569. PubMed ID: 28635255
[TBL] [Abstract][Full Text] [Related]
17. Purification and characterization of calcium-binding soybean protein hydrolysates by Ca2+/Fe3+ immobilized metal affinity chromatography (IMAC).
Lv Y; Bao X; Liu H; Ren J; Guo S
Food Chem; 2013 Dec; 141(3):1645-50. PubMed ID: 23870872
[TBL] [Abstract][Full Text] [Related]
18. Affinity purification of copper-chelating peptides from sunflower protein hydrolysates.
Megías C; Pedroche J; Yust MM; Girón-Calle J; Alaiz M; Millan F; Vioque J
J Agric Food Chem; 2007 Aug; 55(16):6509-14. PubMed ID: 17636941
[TBL] [Abstract][Full Text] [Related]
19. Purification and identification of antioxidant peptides from peanut protein isolate hydrolysates using UHR-Q-TOF mass spectrometer.
Ji N; Sun C; Zhao Y; Xiong L; Sun Q
Food Chem; 2014 Oct; 161():148-54. PubMed ID: 24837933
[TBL] [Abstract][Full Text] [Related]
20. Novel Zn-Binding Peptide Isolated from Soy Protein Hydrolysates: Purification, Structure, and Digestion.
Zhu S; Zheng Y; He S; Su D; Nag A; Zeng Q; Yuan Y
J Agric Food Chem; 2021 Jan; 69(1):483-490. PubMed ID: 33370528
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]